Campus News
Asian-Pacific food making demonstration to be held tonight
Campus NewsApril 23, 2008
Want
to learn how to make spring rolls, sushi, masubi or just learn what
these foods are? Some may be curious enough to participate in today’s
“Unwrap this: Rollin’ Rollin’ Rollin'” food demonstration event on
Asian-Pacific dishes. The event will be held today in MUII take place from 7 to 9 p.m. Co-sponsored by the Asian Pacific Culture Week committee and Campus
Unions, this free event will give students a hands-on demonstration on
how to make many dishes popular in Asia and Asia-Pacific including
vegetarian spring rolls, sushi, red bean ice or halo halo, and masubi,
a rice and Spam dish popular in Hawaii. “Food connects people. It is a venue through which people are curious to learn about different cultures” said Angelina Yu, director for Asian Pacific Culture Week.
Muslim Student Association to host talk on Shar’iah, democracy
Campus NewsApril 23, 2008
Speaker
Imam Mohamed Abdul-Azeez will discuss Shar’iah, a code of law based on
scholarly interpretation of the Islamic scriptures today at 8 p.m. in
126 Wellman. The event, titled “Shar’iah versus Democracy?” is sponsored by the
Muslim Student Association in conjunction with the Muslim Law Student
Association, and will address the code’s relationship with democracy. “There is an underlying assumption that the two are incompatible with
each other,” Abdul-Azeez said, adding that his talk will focus on
“dispelling that myth.”
Improvements made to Silo Pub and MU Second Floor
Campus NewsApril 23, 2008
Spring
quarter is a time people tend to lay around on the Quad and turn the
effort level down a little bit – except the Campus Unions department of
operations, which has been hard at work on both the Silo Café andPuband second floor of the Memorial Union. The most noticeable improvements to the pub’s outdoor eating area are a
new fleet of umbrellas and a green coat of paint on all the tables. Doug Wiersig, a student assistant in the Campus Unions department of
operations and junior crop science major, said they have reorganized
the entire thing.
Documentary chronicles Muslim humanitarian efforts during Holocaust
Campus NewsApril 22, 2008
will discuss her documentary, The Mosques of Paris, as part of Islam Awareness Week. The documentary describes Muslim efforts to shelter Jewish refugees during the German occupation of France during World War II. Herskovits was a Holocaust survivor who was sheltered by Muslims in
Paris at the time. She graduated from MIT with a doctorate in
linguistics and is currently writing on human rights and political
issues in the Bay Area.
Third annual Earth Week hits campus
Campus NewsApril 22, 2008
Plant a tree and leave the car at home – it’s Earth Day. The
ASUCD Environmental Policy and Planning Commission plans to teach UC
Davis students about recycling, alternative power, sustainability and
outdoor activities during Earth Weekbegan Monday and continues until Friday. “We all should love the environment around us,” said EPPC chair Jack Draper, a juniorwildlife, fish and conservation biology major. Draper said that this attitude led to this year’s Earth Week theme of “Enviromantic.”
UC Center for Entrepreneurship picks keynote speaker
Campus NewsApril 22, 2008
The University of California Center for Entrepreneurship announced
today that world renowned energy consultant and physicist Amory Lovins
will be the keynote speaker for the second annual Green Technology
Entrepreneurship Academy (GTEA) held from July 7 to 11 at the Tahoe
Center for Environmental Sciences in Incline Village, Nev. Lovins, a founder, chairman and chief scientist of the Rocky Mountain Institute (RMI), who is alsoan
author and MacArthur Fellow, will be speaking on issues concerning
marketing sustainable energy technologies for doctoral, post-docs and
research faculty in the science and engineering fields.
“Open textbooks” becoming popular, says CalPIRG study
Campus NewsApril 21, 2008
080421_ca_opentextbooks.CHeadline: “Open textbooks” becoming popular, says CalPIRG studyLayercake: Publishers argue that they are already offering cheaper editions to studentsBy PATRICK McCARTNEYAggie Staff Writer While most classes continue to use traditional, commercial textbooks, professors are increasingly willing to choose so-called “open” alternatives, according to an Apr. 15 California Public Interest Research Group report. One thousand professors […]
Senate Meeting
Campus NewsApril 21, 2008
Apr. 14, 2008ASUCD Senate meetings are scheduled to begin Thursdays at 6:10 p.m. Times listed are according to the clock at the Apr. 17 meeting location, the Memorial Union’s Mee Room.Meeting began at 6:15 p.m.Ivan Carrillo, ASUCD president, presentMolly Fluet, ASUCD vice president, presentRebecca Schwartz, senator pro-tempore, presentAndrew Bianchi, ASUCD senator, present, arrived 8:18 from […]
University to employ food-service workers
Campus NewsApril 21, 2008
After
more than a year of student and worker demonstrations, the university
announced Thursday that non-management Sodexho workers will become
eligible for University of California employment. The move will cost
the university approximately $2 million. Sodexho is a national company which provides dining services across the UC Davis campus. After worker and student protests in favor of university employment
last year, the university began studying its food-service options in
May 2007. “There were things that gave me pause,” said Chancellor Larry
Vanderhoef, adding that he was especially concerned about worker health
insurance and retirement benefits. While the wages and benefits were
competitive for the region, they were still low, he said.
Kenyan professor speaks on human rights debate
Campus NewsApril 18, 2008
In
a Wednesday night talk in Wellman Hall, Professor Aquiline Tarimo spoke
about changing the international approach to human rights. He said it needs to change its focus from what is mostly political
pragmatism and academic discussion-without-action to addressing the
needs of the poor and fighting poverty. “Unless the human rights debate recognizes the needs of the poor, it
will dissolute its relevance and meaning,” said Tarimo, a Jesuit priest
and human rights scholar from Africa, citing a slum in Nairobi, Kenya,
where the poor lack clean water, health care and sanitation services.
Unemployment is high and the“lack
of proper sewage system creates stagnant water, [which] becomes a
breeding ground for [disease-carrying] mosquitoes,” he said.
UC Davis students elected to be delegates at Democratic National Convention
Campus NewsApril 17, 2008
In a primary full of twists, turns and uncertainties, two UC Davis
students could play a critical role in determining the outcome. An Apr. 13 caucus of Democratic voters from the First Congressional
District elected Don Gibson, a sophomore biotechnology major, as a
delegate for Hillary Clinton. Ryan Loney, a sophomore environmental
policy and planning major, was elected as an alternate delegate for
Barack Obama. Both students will attend the Democratic National
Convention in Denver from Aug. 25 to 28. According to quotas set by the state to ensure equal gender
representation at the convention, there was one male delegate position
from the First Congressional District available for Hillary Clinton.
Gibson, who won that seat, said he sought to dispel the idea that only
Obama attracts young voters.
UCD sponsored courses to teach amateur olive growers
Campus NewsApril 17, 2008
This Friday and Saturday, olive aficionados will flock to the Hutchins
St. Square conference center in Lodi to hear international experts
discourse on topics regarding various aspects of the production of
olive oil. The course is aimed at olive lovers of all levels and will include
discussion on economics in the olive oil industry, advanced methods of
producing and harvesting olives, varieties of olive oil and pest
control. “The olive oil industry is growing very quickly in California,” said
Dan Flynn, executive director of the UC Davis Olive Center. “It’s
expected to quadruple in size over the next few years as the trellis
system becomes more widespread and farmers get more volume from an
orchard for less cost.” The courses are sponsored by the UC Davis Olive Center, whose stated
goal is to, “Promote increased market share of California table olives and olive oil through education, research and outreach,” according to its website.

