It is a good time to be part of the ninth-ranked UC Davis men’s water polo program.

The House Counseling Services; Mass on Campus; Men’s Soccer vs. Cal State Northridge; Vet Aide Club Internship Meeting.

The student-led organization, University of California Haiti Initiative (UCHI), sent five student leaders this month to Haiti for a peer interaction with Haitian public university students.

Volleyball: The Aggies have lost once this season. And it looks like they may never lose again.

For many UC Davis players, it had been their first ever trip to the beautiful state of Hawaii. After Saturday’s one-sided shootout they may not want to go back; at least not in football pads.

On Friday, the Davis Food Co-op, located at 620 G Street, held their second annual Eat Local Fair. The Co-op hosted what they called “a parking lot party” to celebrate food providers within 100 miles of Davis.

Tonight marks the ending of Bistro 33 Pub Quiz night. The 226 F St. restaurant held the event for the past four years, with over 6,500 questions asked, covering topics such as mottos and slogans, history, literature, pop and internet culture, and sports and science. UC Davis lecturer, talk show host and poet Dr. Andy Jones, who hosted the event, composed all the questions for the life of the weekly event.

The Aggie Student Store, located in the Memorial Union, will be slowly converting into the CoHo To-go, a scaled down version of the ASUCD Coffee House. The new store, which will provide small meals and healthy snacks for students’ grab-and-go needs, will open over the next couple of weeks by phasing in new products.

It’s a saying heard all too often around the student section of Aggie Stadium: “My high school football team was better than UC Davis.”

Hello Aggies! My name is Kate Zarrella, and much like Carrie Bradshaw of “Sex and the City,” I am now officially a columnist. Unfortunately for you all, I don’t have a closet full of Manolo Blahniks and a fabulous social life in my swanky New York City loft. I have half a walk-in closet in my spider infested South Davis apartment, which I share with four other girls. I am also a proud owner of $10 “Lack” Ikea table like every other college student in the universe.

It’s strange the things that come to mind when someone asks you to write about yourself. I remember first doing it in high school. Turning in what, at the time, I thought was the quintessential guide to the hopes and dreams I would forever nurture into fruition.

Feeding thousands of hungry UC Davis students three meals a day for nine months is no easy feat, and no one understands that better than General Manager of Resident Dining Brenan Connolly and Resident Dining Executive Chef Andy Burtis. The Aggie spoke with Connolly and Burtis to find out what to look forward to at the dining commons this year.