Features
Dining in Davis: Thai Canteen
FeaturesFebruary 23, 2011
It’s 7 p.m. on a Wednesday, and Thai Canteen is completely empty.
Living your Birthright
FeaturesFebruary 22, 2011
For senior clinical nutrition major Natalie Katz, the decision to sign up for a Taglit-Birthright Israel trip was a no-brainer. Ten days of sightseeing? Check. Reconnecting with her heritage? Check. All expenses paid? Check.
EPA awards UC Davis in football stadium recycling competition
FeaturesFebruary 22, 2011
At a home football game on Oct. 23, 2010, Aggie Stadium’s fans produced 900 pounds of trash, only 90 of which went to a landfill. The rest was either recycled or composted.
New Mishka’s opens
FeaturesFebruary 22, 2011
The new Mishka’s Café location opened downtown yesterday morning around 8 a.m., in what owner Sinisa Novakovic called an “overnight affair.”
Best of Davis
FeaturesFebruary 17, 2011
Best place to work on campus; Best place to people watch; Best public art; Best place to meet a mate; Best place to take a date.
Best of Davis
FeaturesFebruary 17, 2011
Best new restaurant; Best meal on a budget; Best pizza; Best ice cream or frozen yogurt; Best sushi; Best Bar
Aggie Daily Calendar
FeaturesFebruary 17, 2011
TODAY: Winter Internship and Career Fair; Challah for Hunger: Baking a Difference; Student Services and Fees Administrative Advisory Committee
Column: Leggings
FeaturesFebruary 16, 2011
While boys may only have denim, corduroy and khaki to choose from, girls have a wide variety of materials to clad their gams with. One of the female’s recent favorites has been the legging.
Aggie Daily Calendar
FeaturesFebruary 16, 2011
Interview Basics Workshop; R-E-S-P-E-C-T: Protecting Your Personal Boundaries; Botany and Environmental Horticulture Club; Second Third Street Workshop; African Diaspora Cultivating Education Cultural Event; Relay For Life Team Captains Meeting.
Attempted broccoli harvest tilled over
FeaturesFebruary 15, 2011
Does growing crops sound like a fun class? It may be fun, but many of these plant science classes don’t harvest or distribute the crops, such as broccoli, leaving acres of spoiling produce.

