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Monday, December 22, 2025
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Column: Life by Kate

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Hello Aggies! My name is Kate Zarrella, and much like Carrie Bradshaw of “Sex and the City,” I am now officially a columnist. Unfortunately for you all, I don’t have a closet full of Manolo Blahniks and a fabulous social life in my swanky New York City loft. I have half a walk-in closet in my spider infested South Davis apartment, which I share with four other girls. I am also a proud owner of $10 “Lack” Ikea table like every other college student in the universe.

So, this column would probably be more aptly named Celibacy and the City, or maybe Sweatpants and the City. Despite the lack of glamour in my life, I solemnly promise to write a column that you will hopefully read, find interesting and at least chuckle at a little bit.

If you haven’t laughed yet, then go watch “Kittens, Inspired by Kittens!” on Youtube and remember that I sent it to you.

I have very few talents, but I do have a strange knack for watching entire seasons of TV shows in a matter of days, fueled only by cookies and the need to procrastinate. My encyclopedic and completely useless knowledge of actors, shows, movies and directors occasionally comes in handy during small talk. More often than not, however, it just makes me seem like a huge dork. So be warned Aggie readers, you’ll be hearing many movie references from me, and undoubtedly I’ll be expressing my opinions on the latest events in pop culture.

You may have already guessed from my awkwardness and affinity for cats that I’m an English major, who owns more books than I could ever possibly read. I’ll happily admit that I read Shakespeare for the dirty jokes and I may have named my horse after Mr. Darcy from Pride and Prejudice. Don’t judge me, it’s an awesome name.

I’m also a psychology major so I have more mental disorders than I could ever possibly diagnose, or at least I thought I did after taking abnormal psychology sophomore year. Judging from everyone else I have talked to who has taken the class, sudden paranoia seems to happen a lot after reading the textbook for some reason.

Unless I somehow monumentally screw up during the next few quarters, this will be my fourth and last year at UC Davis. While I am excited to dig up the time capsule that I buried on campus with dorm friends my freshman year à la Crossroads, I’m still terrified of graduating.

Like most of you other seniors out there, I have only the vaguest inclination of what I want to be when I grow up. Right now, my plan is something like take the GRE, get a job, make some money and then make some babies. Well, maybe not that part about the babies. I have to make sure I can keep my aloe vera plant alive before I try to raise a miniature human.

The idea of graduating has made me reflect on what I want to do with my life. But I’ve been confused about my future since elementary school, when I was convinced that I would someday become a comedian and I worked tirelessly to make people laugh. Once, I even went as far as flushing a stick down the school toilet to get some giggles. I don’t remember doing it, but it’s become legend among my friends.

In middle school, I convinced myself that I wanted to be an interior designer after watching too many episodes of “Trading Spaces.” After I painted my room the color of tarp and got a shag rug, I began to question my artistic vision.

Not long after that, I won an essay contest for D.A.R.E., that awkward anti-drug class, by writing a terrible story about marijuana, retired Olympic horses and a rabid dog. To this day, I’m still not sure why they chose it since it sounds like I wrote it while I was on acid. This, of course, made me think it would be pretty awesome to be a novelist and write stories about rabid dogs for a living.

I’m still nursing the idea of writing as a career, even though the current economy is doing to jobs what Godzilla does to miniature models of Japanese cities. Regardless of what the future holds, my dear Aggie readers, just know that in the present all of your little eyes are helping my dreams come true. And in return, I’ll try and help get rid of your case of the Mondays every week by using a baseball bat to smash in a fax machine with you, or by writing you this column. You choose.

KATE ZARRELLA would like to hear about your hopes, dreams and stories concerning rabid dogs at kazarrella@ucdavis.edu.

Column: Too quick to judge

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It’s a saying heard all too often around the student section of Aggie Stadium: “My high school football team was better than UC Davis.”

This is the voice of an ill-informed fan not realizing the work done by the UC Davis football program over the last several seasons.

Many fans will be sharing these types of sentiments now that the Aggies have dropped yet another game against a high-profile opponent. While it’s easy for casual fans to focus on the 1-3 record, and even dedicated supporters may be discouraged by the underwhelming 142-42 combined score-line in UC Davis’ three losses, there is one thing that should be remembered: the football season is a marathon, not a sprint.

The trio of losses plaguing the Aggies’ early-season resume were games UC Davis was supposed to lose. No educated college football fan would have given the Aggies a chance against Football Bowl Subdivision, FBS, opponents Arizona State and Hawaii. Football Championship Subdivision, FCS, teams have won less than 20 percent of their matches against FBS squads, and both the Sun Devils and the Warriors have proven themselves to be among the NCAA’s elite teams.

The Aggies’ lone FCS loss came at the hands of Montana State, one of the top teams in the FCS. The Bobcats boast one of the best home-field advantages in the nation and won the Big Sky Conference last season on their way to becoming the fourth seed in the FCS playoffs.

These early season games weren’t meant to be wins or to build momentum, they were meant to build the program. Sure a win would be an incredible boost to the team (many still talk about UC Davis’ win over Stanford six years ago), but more than that, these games are about establishing UC Davis football as a legitimate Division I program – both through experience and recognition.

So now that these early games are out of the way, the real test for UC Davis football begins.

What happens to the Aggies over the next several weeks will define their season in the minds of the players and coaches, and it should shape the way you look at UC Davis football as well.

My guess is, it will be pretty positive.

UC Davis started its last two seasons 1-3 and rebounded to tally its 38th and 39th winning seasons in the last 40 years. There’s no reason the Aggies can’t do it again – in fact, this time around there’s even more reason for optimism.

The main reason is the improvement of sophomore quarterback Randy Wright. While the Santa Rosa, Calif. native proved his value last year by engineering comebacks against both Cal Poly and Sacramento State, he was clearly overwhelmed at the beginning of the 2010 season, and had to learn on the fly as he faced collegiate level competition for the first time.

This season, Wright is clearly much more composed and is ready to help his team make a run at the playoffs. Not only that, but Wright has a much more diverse group of weapons to throw to.

Many pundits were concerned that the Aggies’ passing game would struggle after it lost leading receiver Sean Creadick to graduation, but Wright has pulled the team through it by spreading the ball around. Last season Creadick accounted for over half of the Aggies’ total receiving yards; by contrast, this year’s top receiver – junior Anthony Soto – has just over 20 percent of the Aggies’ total passing yards.

Not only do the Aggies have stronger quarterback play this season, they have an added advantage over the remainder of the season: all of you. UC Davis will play four of its remaining seven games at home. Add to that the road match against Sacramento State, and the Aggies will have five games with significant Aggie Pack support.

UC Davis drew an attendance of 10,129 for its first home game against University of San Diego, just 700 fans short of Aggie Stadium’s capacity. If that trend continues as Fall quarter progresses, the Aggies could find themselves with an incredible edge in home games.

So for those of you who are quick to write off the UC Davis football team, slow down – I’ll even make a deal with you. The Aggies’ next two games come against Humboldt State and University of Texas-San Antonio. If UC Davis gets blown-out in those two contests, I will not only stand with you in the Aggie Pack section and make baseless claims that my high school team would kill the Aggies, I will publicly denounce the whole UC Davis football program.

But until that happens, calm down. Watch the games and keep your finger off the panic button until we lose a game we’re supposed to win.

TREVOR CRAMER can be reached at sports@theaggie.org.

The best keeps getting better

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The Aggies have lost once this season. And it looks like they may never lose again.

UC Davis continued its hot start this year with a win over UC Irvine on Saturday. The victory is the Aggies’ 11th in a row and it moves their record to 16-1 this season, improving on the best start to a season in school history. UC Davis also moves to 2-0 in Big West Conference play, remaining tied for first place in the league.

The Aggies opened strong, winning the first set 25-18. The key to the fast start was UC Davis’ ability to control the net.

“We were able to get some good blocks and some good swings [early on],” said junior Allison Whitson. “It helped us get off to a good start.”

The teams traded sets from there, with the Anteaters winning the second and the Aggies taking the third. UC Irvine squeaked out a fourth set win to force a fifth set.

In the fifth set, it came down to which team wanted it more. The Aggies showed a great deal of effort, as they took the frame 15-9 and locked down the victory.

Sophomore Jenny Woolway believes the home-court advantage helped motivate the team.

“Playing at the Pavilion adds another advantage for us,” she said. “This is our house and we want to make sure people know that when they play here. We want to protect it.”

Whitson led the Aggies with 19 kills. The UC Davis offense was orchestrated by Woolway, as the San Diego, Calif. native tallied 49 assists in the match.

“It was all about passing,” Woolway said. “The passing was on tonight, and when the passing is on it sets me up to try to set up our hitters.”

On the defensive end, sophomore Devon Damelio and junior Caroline Mercado led the Aggies, finishing with 22 and 21 digs, respectively.

The Aggies will take their winning streak on the road this week as they face Cal Poly and UC Santa Barbara on the road. While UC Davis knows it has accomplished a lot this season, the Aggies feel they need to continue working.

“We just need to come back to practice on [next] Monday ready to go,” Woolway said. “We need to keep taking it one practice at a time; one game at a time. We can’t start to get outside of ourselves.”

TREVOR CRAMER can be reached at sports@theaggie.org.

Aggies feel the sting of 3-2 loss to the Hornets

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It was a heartbreaking Friday for the Aggies, as the UC Davis men’s soccer team fell by the score of 3-2 to Sacramento State in yet another double overtime nail-biter.

In a game that can hardly be labeled as your typical dogfight, the sun beat down on players for 103 minutes of back and forth soccer. As heat hovered around 95 degrees, the intensity also rose, resulting in seven total yellow cards.

“Anybody that’s watching the team play has got to be impressed by how hard the team is playing,” said coach Dwayne Shaffer. “All I can ask is the kids keep working hard and improving.”

The Aggies first got on the board in the 12th minute when sophomore Elliot Hord knocked in a ball that was pinballing around the goalie box.

Sacramento State came close to answering just a minute later when a ball that appeared to score but was on the outside of the net. They would not pull even until the 25th minute on a hard shot just outside of the goal box.

In the second half, both teams had their fair share of opportunities and scares but it seemed that UC Davis had more of each.

The Aggies threatened to score so many times it was almost disheartening, but they kept fighting, with shots from freshmen Matt Sheldon and Matt Wiesenfarth bouncing off the net posts and failing just outside the edges of the goal.

The Hornets finally got a second shot past sophomore goalie Omar Zeenni in the 82nd minute.

This late score all but crushed the hopes of the Aggies, but in a state of desperation, Wiesenfarth drilled a shot into the upper left corner of the net in the 86th minute to keep UC Davis alive and usher the game into overtime.

The golden goal came three minutes into the second overtime, a blow to the hearts of all Aggie fans and players, when Sacramento State found the UC Davis goal following a chaotic corner kick.

“Experience was the difference today – they’re much older than us,” head coach Dwayne Shaffer said. “We’re creating enough chances to win games and we’re defending well.”

The Aggies have gone into overtime six times out of their eight regular season games, four of those carrying into a second overtime period. Each of these games could have gone either way, yet the Aggies hold just a 2-4-2 record.

“They’re growing pains, but overall I’m proud of my team,” Shaffer said. “The results will fall our way soon.”

With the loss, UC Davis concludes non-conference play and will open its Big West Conference season with a matchup against Cal State Northridge on Wednesday at 3 p.m. at Aggie Soccer Field.

MATTHEW YUEN can be reached at sports@theaggie.org.

No day at the beach for UC Davis football

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For many UC Davis players, it had been their first ever trip to the beautiful state of Hawaii. After Saturday’s one-sided shootout they may not want to go back; at least not in football pads.

The University of Hawaii scored 49 unanswered points in the first half at Aloha Stadium, and then rode their quarterback’s record setting first half performance to a 56-14 victory. The loss drops the Aggies to 1-3 on the year.

“We just couldn’t get anything going in the first half,” said Head Coach Bob Biggs. “We tried to mix it up with the run and the pass, but we couldn’t get anything going. I give credit to Hawaii, they’re a better football team than we are.”

The game couldn’t have started worse for the visiting Aggies. After winning the coin toss and choosing to receive, the UC Davis offense fumbled on only the third play of the game; after what would have been an early first down completion for sophomore quarterback Randy Wright. After a Hawaii recovery, quarterback Bryant Moniz threw his first touchdown pass on the next play, only 67 seconds into the game.

Touchdown passes by Moniz soon became the theme of the first half. The Heisman candidate threw for a staggering 424 yards and seven touchdowns in the first two periods, setting a Hawaii school record and matching the existing NCAA record for touchdowns in a half.

“It’s choose your poison,” Biggs said. “If you try to bring a lot of pressure, then you’re leaving man coverage out there. We tried to change some of our zone pressure, and [Moniz] recognized it and put the ball on the money.”

From a defensive standpoint, the Aggies should consider this game a one-off. UC Davis will not face another team this year with the offensive firepower of Hawaii, a Football Bowl Subdivision team.

The bigger concern right now for Biggs’ football team is the lack of offensive production. On Saturday, after the fumble on the opening drive, the Aggies punted on the six following possessions of the first half, gaining only one first down in the process.

Through the first four games of the season the Aggies have gained only 241 yards on the ground, compared to the 929 through the air. The team will need to stress more offensive balance as they continue to get ready for their Great West Conference Schedule.

Fortunately, the Aggies gained a little second half momentum. The Aggie defense forced a Hawaii three and out to start the third quarter, and then the offense went 73 yards to put their first points on the board. Junior running back Nick Aprile finished the drive with a one-yard touchdown run.

The Aggie defense held strong throughout the second half, only allowing one more touchdown midway through the fourth quarter. Other highlights included a blocked punt by sophomore Jonathan Perkins and a sack and fumble recovery by junior captain Bobby Erskine. Sophomore Earnest Sayles led the Aggies with a season-best 15 tackles.

“We wanted to feel good about ourselves after the second half,” Biggs said. “We wanted to have something to build on going into the bye week.”

The week off will give the team a chance to regroup after a tough opening month to the season. This month the Aggies have played three road games, two of them against FBS schools and the other against a top-10 FCS team.

“[Soon] we’ll be playing teams closer to our level athletically,” Biggs said. “At our level we have a chance to be pretty decent team.”

You can follow CAELUM SHOVE on twitter @CaAggieFootball. He can be reached at sports@theaggie.org.

Food Co-op brings community together for Eat Local Fair

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On Friday, the Davis Food Co-op, located at 620 G Street, held their second annual Eat Local Fair. The Co-op hosted what they called “a parking lot party” to celebrate food providers within 100 miles of Davis.

From 6 to 8 p.m. vendors gave out free samples, ranging from olive oil to chorizo while also selling their products.

Stands included Caffé Italia, Z Specialty Foods, Rancho Llano Seco, Five Dot Ranch, Winters Cheese Company, Three Twins Ice Cream, Drinkwell Softers and Joy and Taylor’s Raw Chocolates.

Representatives from local Community Supported Agriculture (CSA) groups, including Pacific Star Gardens, Full Belly Farm, Farm Fresh to You and Good Humus Produce, were also available to explain their programs and meet potential subscribers.

The event also featured live music from The Telling and The Souterrain. Local author Brenda Nakamoto did a reading from her book, Peach Farmer’s Daughter. There was also a surprise flash mob.

“We expanded this year, from just the north side of the parking lot to the whole south part,” Melanie Madden, marketing coordinator for the Co-op, said. “We take ‘local’ seriously in Davis. We want shoppers to be able to meet folks in person, especially around harvest time. Some of the vendors don’t sell at our store, but I think it’s still a great way to feature community supported agriculture.”

Local community activism groups also had booths at the fair. Veronica Pardo, former Domes resident and graduate student in community development, said she came to advocate for promoting new leases with the Solar Housing Community.

From Nov. 3 to 6 the Domes and cooperative living community, the University of California staff and volunteers will help renovate these community structures in anticipation of a January re-opening. Pardo’s group, Friends of Baggins End, is hosting a four-day work party to rebuild interiors, lay pathways, paint, plan, garden and make and serve food.

“We came to promote the event to the community and get people signed up to help in November,” Pardo said. “I think reopening in January is practical and feasible. There has to be time to get through the bureaucracy.”

Deborah Raven-Lindley, co-owner of Nevermore Farm, which is just north of the Yolo County line, said the fair is a nice way to connect with customers. The farm offers poultry, eggs, flowers, almonds, fruits and vegetables.

Joan Diestel, owner of the Diestel Turkey Ranch in Sonora, agreed that the event is good for increasing businesses’ visibility.

“It helps the community understand what the Co-op has to offer,” Diestel said. “We have a partnership with the Co-op to source sustainable food products. We’re here to help tell our story.”

Yolo Press owner Dianne Madison started her company 22 years ago. Yolo Press carries olive oil and olive oil hand lotion.

“This is my first time at the fair. I wasn’t able to go last year because of time conflicts,” Madison said. “Even though I already sell my products at both co-ops and the farmers market, I’m here to get more customers.”

ANGELA SWARTZ can be reached at city@theaggie.org.

Column: A beautiful toilet

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It’s strange the things that come to mind when someone asks you to write about yourself. I remember first doing it in high school. Turning in what, at the time, I thought was the quintessential guide to the hopes and dreams I would forever nurture into fruition.

Though I had no idea where I might actually be in five years, I was undeterred from typing the generally uninformative “college”. I had even less of an idea where I’d find myself after 10 years, though that too did nothing to lessen my determination as I typed out j-o-b. And when I got to 20 years, I thought of the greasy food served in the cafeteria and wrote, “invent cure for fatness.”

Over time, I’ve found that most of my thoughts, hopes and dreams, have given way to ideas of actual value.

So when the opinion editor for The Aggie offered me this job and asked me to introduce myself in my first column, I knew that looking back at most of the rest of my life was exactly what I didn’t want to do.

The first thing I thought of is how I generally break the ice at gatherings of people I don’t know. I’ll usually start with some benign inquiry. “What is your name?” is a question I’ve found both becoming and useful in the long run. From there, I reference some strange thing I’ve seen or heard about.

The other day, for instance, I heard on NPR that a landlord somewhere dumped over a hundred pounds of live scorpions into the tenant building he oversaw. Something about that resonated with another proprietor somewhere, prompting him to release venomous snakes into his building.

When I say things like that, it usually gets the ball rolling in terms of engaging conversation. One really gets a sense of unity when a group asks in collective horror, “what is the best defense against an invasion of toxic animals!?”

My point is, I suppose, that I collect things. Not important things or valuable things. Not things that save time or money. But things that essentially prove how useless my eye for detail is.

The poorly translated writing on the wrapping of a pair of chopsticks, for instance, which reads, “Welcome to Chinese Restaurant. Please try your Nice Chinese Food With Chopsticks the traditions and typical of Chinese glonous history and cultual.”

Nothing about that is useful, or valuable. However, I’d be distraught if the paper wrapper I’ve laminated was suddenly gone from the frame I keep it in.

I’d be similarly hysterical if the black ashtray I stole from a Motel 6 in southern California because it has a No Smoking sticker on the bottom were to go missing.

Even the little paper vomit bag I recently took off an American Airlines jet that states in large, bold-faced font, “Do not place back in seat pouch once used,” holds a special place in my heart.

They’re like children to me, these worthless little trinkets of garbage. Each one is precious in its own unique way. And each one says a little bit about me. It’s why I collect them – it makes introducing myself easier.

People listen to me explain that I overheard a woman on a cell phone say, “You’re right, it is a beautiful toilet,” and think they don’t know any more about me. When really, I’d be at a loss to explain myself any better.

I’m that person who notices the woman wearing the dress that’s ridden so far up there’s nothing left to guess about. I’m also the person who would usually let that go. But when she walks by me again a few minutes later using a copy of Newsweek to hide the apparently irreparable wedgie, I become the person who writes it down in preparation for the next time I have guests over.

I’m mentioning all these things because when I sat down to write this, all the important details of my life seemed suddenly boring. It was surprising actually just how uninteresting everything I might’ve discussed became. As if typing all of it out here, for all of you, would still leave the burning question, “alright, but who are you?”

You’d be missing the interesting little things that can define a person, receiving instead a sense of vague, unspecific ideas. The sorts of things high school students write about when they try to define themselves. Things they think, in that moment, are the deepest and most genuine hopes and dreams a person could have. But things they one day grow to realize are so, so boring.

EVAN WHITE can be reached at emwhite@ucdavis.edu.

ASUCD Senate Briefs

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ASUCD Senate meetings are scheduled to begin Thursdays at 6:10 p.m. Times listed are according to the clock at the Sept. 22 meeting location, the Memorial Union’s King Lounge. The ASUCD president is not required to attend senate meetings.

Meeting called to order at 6:10 p.m.

Adam Thongsavat, ASUCD president, absent

Bree Rombi, ASUCD vice president, present

Yena Bae, ASUCD senator, present

Miguel Espinoza, ASUCD senator, present

Emmanuel Diaz-Ordaz, ASUCD senator, present

Andre Lee, ASUCD senator, present

Amy Martin, ASUCD senator, present

Mayra Martín, ASUCD senator, present

Tatiana Moana Bush, ASUCD senator, present

Darwin Moosavi, ASUCD senator, present

Matthew Provencher, ASUCD president pro-tempore, present

Brendan Repicky, ASUCD senator, present

Rebecca Sterling, ASUCD senator, present

Ryan Meyerhoff, ASUCD senator, present

Presentations

Rikk Seguin, the new CalPIRG campus organizer, said she was excited to work with the senators this year.

A representative from Davis Petty Cab talked to the senate and mentioned that they would be interested in combining with Tipsy Taxi, and that they wanted to at least start the dialogue.

Appointments and confirmations

Provencher was elected new president pro-tempore.

Margaret Link was confirmed as Environmental Policy and Planning Commission Chair.

Alexander Wold was confirmed to the Academic Affairs Commission.

Jatin Malhorta, Patrick Sheehan, Katie Uglow and Cameron Scott were confirmed to Business and Finance Commission.

Luke Weter, Jared Crisologo-Smith and Erica Padgett were confirmed to External Affairs Commission.

Martin was appointed to be a senate representative to the Internet and Networking Committee.

Sterling and Yee were appointed to be senate representative to the Unit Relocation and Space Allocation Committee.

Repicky was appointed as a senate representative to Media Board.

Sterling and Bae were appointed as senate representatives to the Student Health and Wellness Committee.

Martín was appointed as a senate representative to the Recruitment and Retention Organizing Committee.

Bae was appointed as a senate representative to the Aggie Public Arts Committee.

Unit Director Reports

The post office director said that they are still not offering express mail. However, they would like to sell mailing materials in the MU post office that is not related to United States Postal Service to create more revenue. Furthermore, he said that the post office has received new computers at no cost to ASUCD.

Public discussion

Ed Montelongo said that registration applications for the Students of Color Conference will be available soon.

Lee announced that students can now talk to Tipsy Taxi operators online.

Meeting adjourned at 7:34 p.m.

Open positions within ASUCD can be found at vacancy.ucdavis.edu. HANNAH STRUMWASSER compiles the senate briefs. She can be reached at campus@theaggie.org.

Aggie Daily Calendar

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TODAY

The House Counseling Services

8 a.m. to 5 p.m.

TB-16, across from Reagan Hall

The House is a free and confidential drop-in and phone-in peer counseling resource on campus for students. The House also has a Mind & Body Wellness Center that includes yoga on Wednesdays from noon to 1 p.m., a biofeedback machine, a state-of-the-art massage chair, a reading room, a S.A.D. lamp for Seasonal Affective Disorder and more.

Bistro 33 Pub Quiz

9 p.m.

226 F St.

Test your knowledge of sports, science, pop culture and more at the very last Bistro 33 Pub Quiz. UC Davis lecturer Andy Jones hosts the final event after four years and nearly 6,500 questions.

WEDNESDAY

Vet Aide Club Internship Meeting

7 to 8 p.m.

176 Everson

The Vet Aide Club of UC Davis will be holding their first meeting of the year. Learn about all the veterinary opportunities that the Vet Aide Club has to offer, from internships to handling workshops. Membership and internship applications for the Fall quarter will be accepted at this meeting and can be found on the Vet Aide Club ICC website.

To receive placement in the AGGIE DAILY CALENDAR, e-mail dailycal@theaggie.org or stop by 25 Lower Freeborn by noon the day prior to your event. Due to space constraints, all event descriptions are subject to editing, and priority will be given to events that are free of charge and geared toward the campus community.

Behind the scene at the DC

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Feeding thousands of hungry UC Davis students three meals a day for nine months is no easy feat, and no one understands that better than General Manager of Resident Dining Brenan Connolly and Resident Dining Executive Chef Andy Burtis. The Aggie spoke with Connolly and Burtis to find out what to look forward to at the dining commons this year.

The Aggie: What new dishes are you introducing this year?

Andy Burtis: At our pizza station, we are featuring farmers market pizzas for the first time this fall, which incorporates local seasonal vegetables on our pizzas. We’re making a ginger-noodle salad that we’re excited about; it’s full of vegetables and it’s a non-meat alternative for some of our dinners. It can be served with different broths to make a very nutritious noodle soup. A lot of our students like to go to Woodland to the taco truck, so we’re going to do a taco truck beef taco bar. For breakfast, we are going to be making scratch-made syrups. We think that’s a lot healthier than the syrups that are loaded with preservatives. And then we’re going to be making our pancakes from scratch for the first time. That’s going to be a challenge because everyone has their own technique, but we do have a recipe, and that’ll do away with all the processed pancake mixes we’ve been using. Our trend overall here is to go much more scratch. We don’t know what they’re putting in food these days.

How often are new dishes added to the menu?

Brenan Connolly: We’re really focusing on producing seasonal menus. The vegetables we get in during spring are very different from the vegetables we get in the fall. What Andy does is he generates a list of all the vegetables that are available in fall and he incorporates those into the fall menu. When he looks at winter, he looks at what’s available in winter and incorporates those, and the same with spring and summer. One of the things Andy really tries to do is make sure that our menu is trendy and on the cutting edge. Our students are with us 244 days of the year. If you went to the same restaurant 244 days of the year you might get a little tired of it. So our biggest challenges are making sure that our food is staying exciting, that the quality is there, that the taste profiles are there, and that the students feel like they’re getting healthy options.

How do you think UC Davis resident dining services compares to the dining programs at other universities?

Connolly: We hear from people who visit us, other colleagues or we hear from students, what distances us is our facilities, which are very nice and very inviting. It’s an easy place to socialize. We’re going after really wowing our customers day in and day out. Keeping the food fresh, trendy, [high] quality, utilizing fresh ingredients and things like the student farm and Russell Ranch- those things really differentiate us from what other universities are trying to do. I’m not saying that they’re not doing those things; a lot of them are doing those exact things. Personally, I think we execute them very well.

What theme nights can diners look forward to this year?

Burtis: We are serving a special night called “Comfort food.” Even though a lot of our students are from California, a lot of our comfort foods are coming from the deep South and the Midwest. And we have our Farm to College night in the fall and another in spring.

Connolly: We’re also doing a luau this year and the Harry Potter night. We’ve done that for the last three years and it’s getting more and more popular for students who don’t live on campus to come back. We’ll continue to do the monotony breakers that we do, like frost your own cupcake or frost your own cookie and sundae bars.

What have been some especially memorable moments that you have experienced with dining services?

Burtis: Last year we had Huell Howser out to campus. He’s a T.V. personality that does the show “California Gold.” He’s got a huge following. This was a reprise of his show he did featuring UC Davis about five years ago. He came back to campus this last spring and he had a line of people for four straight hours that came to campus just to take his tour, and then they came here for lunch. The taxpayers really have a vested interest in our campus, and they love to come here and dine with the students. We get groups from China, Japan, all over; they come over and instead of taking them out to lunch somewhere, the professors or heads of department take them to Segundo and Tercero and they eat right along with the students, and they just love it.

What do students not know about resident dining that they should?

Connolly: We really need constructive feedback from the residents because we will change things. That’s one thing I wish the students would feel, [that they can come] to management and give real honest constructive feedback. Saying the food sucks doesn’t really help. If they said the dish last night wasn’t very flavorful or it was very salty, that’s something Andy can work with. We feel strongly about the fact that the students’ experience on campus during freshman year is critical for their success on campus in their four years of college, so we’re going to do everything we possibly can to make sure a student feels like they can stay on campus, live in the residence halls and be able to eat in the dining facilities.

ERIN MIGDOL can be reached at features@theaggie.org.

Convenience store switcheroo coming to the MU

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The Aggie Student Store, located in the Memorial Union, will be slowly converting into the CoHo To-go, a scaled down version of the ASUCD Coffee House. The new store, which will provide small meals and healthy snacks for students’ grab-and-go needs, will open over the next couple of weeks by phasing in new products.

“We’re going to be offering a lot of [CoHo] grab-and-go items, like some salads,” said Sharon Coulson, CoHo director. “We have some wraps, and hummus and carrots and grapes, things like that.”

The idea for the CoHo To-go arose the year before last during the CoHo’s renovation.

“I was approached by [ASUCD} Vice President Bree Rombi and Senator Andre Lee the idea of converting it because they really liked CoHo to go during the year we renovated the Coffee House,” Coulson said.

Lee said that the idea came after he saw the success of the interim CoHo.

“Seeing as how many of the temporary offerings the CoHo provided during its renovations almost two years ago were extremely popular, we decided a better use of the space would involve featuring pre-prepared ‘To-go’ food offerings similar to those that students could buy when the interim CoHo was in operation,” Lee said.

The goal of the shop is to provide students with healthy, quick meals, providing all the nutrition supplied by the CoHo at a faster pace. The majority of the unhealthy items, such as chips and cookies, will be removed from the store and replaced with healthier snacks to promote student nutrition.

“Some of the packaged items will be toward the natural end,” said Darin Schluep, CoHo kitchen manager. “For example, we sold packages of dried seaweed and dried snap peas.”

Yet for those that enjoy items at the Aggie Student Store, the most popular items, such as the ICEE machine, will be kept operational as the store converts.

“Icees have always been popular so there are no plans to remove those. Popcorn, pretzels and churros – those are going to stay,” Schluep said.

Because of the nature of this remodel, there is no cost to revamp the store, other than purchasing the new sign. Therefore no money will be coming out of students’ pockets to create the store.

Lee said that he hopes the new store will be beneficial to students and ASUCD.

“We hope that the revamp will better meet student needs and potentially generate more revenue for the association,” Lee said.

CHARLOTTE YOUNG can be reached at campus@theaggie.org.

UC students travel to Haiti to meet with peers

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The student-led organization, University of California Haiti Initiative (UCHI), sent five student leaders this month to Haiti for a peer interaction with Haitian public university students.

The University of California students who came from UC Davis, UC Irvine, UCLA and UC Santa Cruz, traveled in early September to meet with local students from Universite d’Etat d’Haitie (UEH) to further converse with Haitian locals after an earlier trip in August of this year.

“My experience went very well, it was unlike any other experience I ever had. It was very eye opening and humbling,” said Jessica Jaswal, a senior psychology major and student leader at UC Davis. “It was very inspiring, nothing compares to learning about the Haitian political and social culture first hand.”

The week-long trip, from Sept. 9 to 18, gave the UCHI members and their Haitian peers an opportunity to discuss future plans for Haiti and learn about the culture and history of the country.

During the trip, campus leaders interacted with their Haitian peers and discussed problems and solutions for the higher education system, among other issues. The recent trip to Haiti has been one of the three trips sponsored by UCHI, said Doreen Bloch, marketing manager of UCHI.

“I expected to go in with an open mind. I wanted to get the Haitian experience in order to figure out how we can help them in the most effective way,” Jaswal said.

The organization involves all 10 of the University of California campuses, and includes a range of students, faculty, alumni and administrators as participants that formed a partnership with the public university in Haiti, Bloch said.

The organization UCHI was formed in 2010 after the earthquake that devastated Haiti, with the goal of finding real solutions to the problems that left Haitians impoverished.

“If we can help the next generation of leaders from UEH grow the medical profession, build agricultural industries and the economy, then they can play a significant part in developing Haiti,” said Anna Alexandroni, UCHI Director of Operations, in a press release.

The organization has two basic focuses for Haiti, they hope to redevelop the higher education system and create sustainable development, such as engineering, health care and social justice, Jaswal said.

Bloch, a UC Berkeley graduate, said that UCHI wants to show that there are many ways to help the country of Haiti.

“[UCHI] not only gives monetary benefits to the public universities of Haiti, but shows that there are other means of help, such as architecture, business, and other non-tangible resources that can be given from the UC system,” Bloch said.

ALICIA KINDRED can be reached at campus@theaggie.org.

Final Bistro 33 Pub Quiz to be held tonight

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Tonight marks the ending of Bistro 33 Pub Quiz night. The 226 F St. restaurant held the event for the past four years, with over 6,500 questions asked, covering topics such as mottos and slogans, history, literature, pop and internet culture, and sports and science. UC Davis lecturer, talk show host and poet Dr. Andy Jones, who hosted the event, composed all the questions for the life of the weekly event.

Jason Prater, general manager of Bistro 33, said there’s a history of events at the restaurant having a lifespan.

“The co-owner [Matt Haines] likes to keep things vibrant and fresh,” Prater said. “We do have future plans for a trivia night in the future.”

Haines, who is the co-owner of the SRO (Standing Room Only) and Bistro 33 chain of restaurants, plans on remodeling the backroom (“Poetry Room” or banquet room) where the pub quiz and other events were held and turning it into a tavern/pub. He waited to cancel the event until the construction contracts were approved.

Construction for the remodel starts on Oct. 3.

Since the backroom won’t be available for poetry or open mic nights, Prater said the restaurant will probably sponsor bigger name poets to perform on their outside patio. The poetry nights would occur two to three times a year, instead of the usual monthly events.

“We were pleased with the way the pub quiz was,” Prater said. “We hope our relationship with him [Jones] will evolve.”

Jones said Haines chose to cancel the Bistro 33 Pub Quiz, just as he earlier chose to cancel Bistro 33’s participation in the Poetry Night Reading Series and Open Mic because of feeling challenged by the success of nearby restaurants that offer louder and more dynamic places for UC Davis students to drink and dance.

“Because of this challenge, the owners have decided to turn the “Poetry Room” in the back of the historic City Hall building into a 21 and over nightclub area with a dance floor and a DJ station,” Jones wrote in an e-mail. “I’m disappointed that Bistro 33 has abandoned its earlier impressive commitment to the arts and engaging entertainment, canceling first comedy night, and then poetry night, and now its trivia night.”

“Haines told me that one reason the Davis City Council agreed to let the Bistro 33 folks take over this important Davis landmark was his promise to bring cultural events downtown, to give back to the citizenry that entrusted him with the storied property at 3rd and F Streets,” Jones wrote. “I’m sure that the poor economy has contributed to the choice to emphasize food (and especially alcohol) sales over poetry and trivia, especially when SRO, the parent company of the Bistro 33 restaurants, has had to close multiple restaurants in Sacramento.”

“For years the poets who were featured performers by Bistro 33 were amazed to be awarded a free dinner as well as a generous honorarium for performing at Poetry Night at Bistro 33,” Jones wrote. “Perhaps both of these offerings were too good to be true, and perhaps both represented an unsustainable investment for a single restaurant to make in the cultural life of the university and City of Davis communities that benefit from authentic, original and free admission performances downtown.”

Jones said although he feels that this was an unfortunate decision, he was grateful for the opportunity to have met and entertained so many intellectually curious and enthusiastic lovers of poetry, trivia and performance downtown.

In a press release by the restaurant, they quoted bestselling author John Lescroart who said, “I think that the [Bistro 33] Pub Quiz is probably the most fun interactive evening out that one can find in all of Davis. Great, challenging questions, an intelligent and terrific vibe, super food and drinks. An all-around winner.”

The Poetry Night Reading Series has found a new home at the John Natsoulas Gallery on the first and third Thursdays of every month.

ANGELA SWARTZ can be reached at city@theaggie.org.

Writer’s Choice: Michelle Ruan

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Summer has just ended but its memories shall always remain. Yes, it was only three short months but it was three short months during which every day felt like a Saturday. I spent most of my days just listening to music, reading non-required books, and saturating my brain with the influx of movies released during the summer season.

The album that I had on replay during the entire duration of break was Bon Iver’s self-entitled album, which is the pseudonym of Justin Vernon. It’s falsetto virtuoso Justin Venon’s sophomore effort. Vernon sings each song with so much raw emotion that the entire album is a wave of feelings drowning the listener.

As for movies, I recommend the final Harry Potter movie. I cried from the beginning to the credits. And if you’re more into the written word, Before I Go to Sleep by S.J. Watson is a book that will not only keep you up all night reading but also be on your mind for the entire summer.

If you have some free time on your hands, make sure to catch up on all the great music, movies and books that were released this past summer!

– MICHELLE RUAN

Writer’s Choice: Elizabeth Orpina

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You may have seen her performing at the MTV Music Awards in a bedazzled cast, or you’ve heard her song “Price Tag (feat. B.o.B)” on the radio this summer. Jessie J continues to get stuck in your head with her album Who You Are. Although it came out in April, this album was the perfect summer playlist for fans of British music, strong vocal ability and relatable lyrics. Who You Are stands as one of the few albums that I can listen to in full without skipping songs, with “Who’s Laughing Now”, “Do It Like a Dude” and “Who You Are” on repeat.

Serving as the only book I read this summer besides the endless amounts of magazines I leafed through, My Horizontal Life: A Collection of One-Night Stands written by Chelsea Handler, was surprisingly entertaining. I’m not a huge fan of her stand-up comedy or awards show hosting skills but this book proved that she is a great storyteller. Although it won’t make any school reading lists in a thousand years, I’d recommend it to any fans of Tucker Max’s I Hope They Serve Beer in Hell.

– ELIZABETH ORPINA