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News-in-Brief

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Starting today UC Davis is hosting a multitude of talks, workshops and film screenings as part of International Education Week, a joint initiative of the US Department of State and the U.S. Department of Education.

International Education Week is part of nationwide efforts to prepare Americans for a global environment and attract students to take advantage of opportunities abroad.

On Wednesday, the Internship and Career Center invites students to 234 South Hall at 12:10 p.m. to learn how to market their overseas experiences. This event is appropriate for those wishing to translate their new skills when applying for internships, jobs and graduate school or for those curious about the professional benefits of studying or interning abroad.

The Internship and Career Center is also putting on a talk on Thursday where students can hear from a panel of professionals about their international careers. This event takes place at 3:10 p.m. in 114 South Hall.

Other highlights include a belly dancing lesson on Tuesday at 7 p.m. and a global forum about sustainability at 11 a.m. on Friday, both at the International House on 10 College Park.

University Outreach and International Programs and the International House Davis provide financial support for the week, with assistance from Campus Community Book Project, Education Abroad Center, Hemispheric Institute on the Americas, Hubert H. Humphrey Fellowship Program, Internship and Career Center, Office of Campus Community Relations, Services for International Students and Scholars, Student Housing and UC Davis Extension.

The complete list of International Education Week activities can be found online at uoip.ucdavis.edu/iew/

– Janelle Bitker

UC Davis students snag grand prize at food technology competition

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A team of UC Davis students took grand prize at the annual Nutritious Foods For Kids Competition. The national contest is jointly organized by Disney Consumer Products and The Institute of Food Technologists Student Association.

In this Disney-themed competition, participating teams used their skills and knowledge of food science technology to turn an initial product idea into something that could be sold on store shelves. Products were required to contain either a fruit or a vegetable, incorporate the Disney theme and carry some sort of appeal for children under the age of 12.

The UC Davis team’s Mickey Mouse Pocket Pie was the winning product. These small, pocket-sized pies had whole-wheat crust with cinnamon in the dough, and contained apple juice concentrate, butternut squash, peaches and bananas. The pies did not contain any refined sugar.

For winning, the team received a Mickey Mouse trophy, a first-place certificate and $7,500.

This is just the second year that the competition has existed. Last year, Anna Caroselli and Chereen Leong, both UC Davis food science technology graduate students, took second place.

To assemble their team, Caroselli and Leong recruited food science undergraduates who had shown interest in participating via e-mail.

“A lot of people were interested at first, so we emphasized that it was an intensive project. We narrowed our final competition roster down to seven people,” Caroselli said.

Of the seven people on the team, five went to the conference, and three presented the product to the judges.

Each member had to focus on a different aspect of the project. Responsibilities included designing taste tests, outlining ingredient specifications, marketing, prototyping and making sure that everything was available in the industry. Leong said that being able to distribute responsibilities among more people was not the only reason for the team’s improved performance.

“Last year we had information in our paper that we didn’t end up presenting. This year we took the entire paper and broke it down into a more complete oral presentation,” Leong said.

The team’s success can also be attributed to their improved ability to answer questions.

“We did a better job of fielding questions that we got asked by the judges. It seemed to me judges were focusing more on how we answered the question, rather than the answer’s content,” Leong said.

To make sure they clinched the top prize, the team put in extra hours in order to bring their initial product idea to fruition.

“Last year, the competition finals coincided with our finals week here at Davis. We had to take our finals early in order to attend the conference,” Leong said.

Though this year may not have been as hectic for the team, effective time management was still key. John Frelka, a senior food science technology major, said doing the work was less of a chore because it was something he was passionate about.

“I made time for the competition by just making it one of the things I have to do, like homework. It was easier than doing homework, though, since product development is what I want to do with my life. It was more of a pleasure,” Frelka said.

Faculty aid in the food science technology department was also crucial to the students’ success. A few students took a food science technology class on prototyping, in which their professor allowed them to use class time to work on the competition.

“I think it’s fairly evident that the faculty in the food science department put a high value on students and are willing to take time out of their own busy lives to help us out,” Frelka said.

Leong describes the win as emotional overload.

“Cornell is our biggest competition in food science. They’re number one in the east and we’re number one in the west. The minute they said Cornell got second place, we just lost it. We ran up the stage, grabbed the trophy and ran off,” she said.

Despite the success of Mickey’s Pocket Pies at the competition, it is unlikely that they will ever show up on store shelves. Disney now owns the idea and it would be expensive to determine their cost-effectiveness, Caroselli said

However, in her eyes, the experience was positive.

“We got a travel stipend in order to go to Chicago for the conference, so we actually made money participating – definitely something to add to the resume. It’s pretty cool that we can show that we took second place, and then improved to first this year,” Caroselli said.

The UC Davis team is preparing to sweep the competition again next year with “Magic Brownies,” though Caroselli notes that it is unlikely that the name will stick.

EDMOND HARE can be reached at features@theaggie.org.

Regents to meet, vote on fee hikes

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The UC Board of Regents will be meeting Tuesday through Thursday to discuss and vote on, among other things, the proposed 8 percent hike in student fees that UC President Mark Yudof announced Nov. 8.

These additional fee hikes are in response to the lack of state funding for the university.

“Let’s be clear. These won’t be the last tough decisions the university will face. But they are essential steps upward out of a hole that was a long time in digging,” Yudof said in an open letter to California.

The proposed increases will amount to $822 per student, coming into effect during the 2011-2012 fiscal year. However, not all students would feel the impact immediately. The increases will be covered by grants for the first year to families that make up to $120,000 a year.

In anticipation of the hike, UC-wide protests are already being planned, with a global Facebook event already numbering 2,000 plus attendees as of Sunday.

Hundreds of students and UC employees are expected to stage a protest in San Francisco on Wednesday at the UCSF Mission Bay campus, where the regents’ meeting will be held. According to a UC Student Association press release, UC employees fear pay cuts and pension decreases in retirement benefits.

“The regents are proposing to cut our paychecks by giving us no wage increases and taking more money out for a pension that mostly helps others,” said Amatullah Alaji-Sabrie, legal assistant at UC Berkeley and representative for clerical workers bargaining for a contract, in a statement. “For low wage workers they are proposing cuts to retirement benefits which will effectively cut retiree income in half. UC should negotiate fair contracts and allow staff to retire with dignity, not push staff further into poverty and force them to depend on state assistance.”

Brian Sparks, senior international relations major, said he would be in attendance.

“The solution is to not raise fees. I don’t think they have to be raised at this point. We’ve already raised fees excessively,” Sparks said.

Sparks noted the state has already restored $370 million in funding to UC and that the regents consolidated administration and overhauled financial aid systems in May, saving an estimated $500 million over 5 years.

“I think it’s time we start rolling back fees,” he said.

A teach-out is planned at UC Davis on Tuesday on the quad, the manifesto of which is located at BicycleBarricade.wordpress.com.

A post dated Nov. 12 on Bicycle Barricade mentions the recent student riots in England which turned violent. About 50,000 students were protesting a proposed tuition jump to £9,000 ($14,400) pounds, about three times the current rate.

“A question for the critics of direct action: when has a major social movement ever been compromised by a strike, a sit-in, an occupation, or a riot? Did the Civil Rights movement end because of the riots in Birmingham? Did the Free Speech movement collapse when 800 students occupied Sproul Hall and were arrested? No. These actions don’t hurt the movement – they are the movement,” said the anonymous writer.

CECILIO PADILLA can be reached at campus@theaggie.org.

ASUCD announces senatorial election results

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The ASUCD senatorial election results, announced Friday, declared four candidates from BOLD, one from LEAD and one independent as the victors.

Of the 3,154 votes casted, BOLD candidates Andre Lee, Rebecca Sterling, Darwin Moosavi and Matt Provencher earned the most first-place votes respectively. Followed by Provencher was Tatiana Moana Bush from LEAD and Emmanuel Diaz-Ordaz, an independent candidate.

Lee, a senior political science, sociology and philosophy triple major, is now serving his second term as senator, having ran and won in the fall 2009 election under LEAD. Lee gained 521 first-place votes, which secured him the top spot in the first round.

“I really think [BOLD] worked well as a team,” Lee said. “It definitely helps to not be the only one working on a project, which I think is something that ASUCD is lacking: teamwork to get things done.”

Bush, a senior political science major, said that she was surprised that other LEAD candidates were not successful.

“I definitely thought that Zach [Hansen] and Kase [Wheatley] would be among [the winners],” she said. “Zach had the swimmers and the athletes and there’s the co-op community for Kase … However, on voting day, you never know who’s going to come [through] for you.”

On the other hand, Wheatley said that he was not entirely surprised by the outcome of the election. It was disheartening that students most valued extending tailgating, making a sports bar and making safe boats financially sustainable, he said.

“ASUCD has a lot of power: They created the CoHo, they created Unitrans and they created the experimental college,” Wheatley, a sophomore civil engineering major said. “But instead of creating new things, things that empower students, we focus on the small groups of students that want to get shitfaced.”

Wheatley also said that slate identification likely factored into students’ decisions.

“For four BOLD people to win, I definitely think the slate has something to do with [them getting elected],” he said. “LEAD did get beat out by BOLD this year, and I think that LEAD is dying.”

Despite his loss, Wheatley said he will still strive to implement his platforms on campus.

Emmanuel Diaz-Ordaz, the only elected independent candidate, said running under a slate would have made his campaign easier. Winning the last spot, Diaz-Ordaz received only 11 more first-round votes than the other independent candidate, Cameron Brown.

“[My campaign] definitely would have been easier if I ran with a slate,” said Diaz-Ordaz, a junior animal science major. “But you may have to compromise your ideas under that slate. I wanted to win this and win it on my own.”

Additionally, Wheatley noted that the students, whose portion of student fees goes toward ASUCD, ought to be interested in what it can do for them.

“It was kind of obvious when I was campaigning that most people just don’t care at all about the elections,” he said. “It’s interesting how little students care even though they pay ASUCD $41 every quarter. There’s $11 million in reserve funds that we can be doing amazing things with.”

Sterling, Moosavi, Provencher, Bush and Diaz-Ordaz will officially take office at Thursday’s senate meeting. Lee will continue at his post.

ASUCD Vice President Previn Witana will use the week to train the new senators before swearing them in at Thursday’s meeting.

Witana, who runs the weekly senate meetings, said that while new senators have a lot to learn, it won’t be long before the they become an experienced group.

“It’s always a bit of learning curve,” Witana said. “You have to figure out all your duties. They will become seasoned senators a quarter into their job and get a feel for their various units.”

Thursday’s meeting will also mark the farewell for outgoing senators Don Ho, Bree Rombi, Abrham Castillo-Ruiz, Joel Juarez and Levi Menovske.

MARTHA GEORGIS can be reached at campus@theaggie.org.

Column: Davis partying: A to Z

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From A to Z, these are the terms
one needs to know to party successfully (and safely!) in Davis. 

Alpha Male-ing it: Just being a thug in general who, without trying, gets all the
ladies.

Bros Icing Bros: When one “bro” springs a Smirnoff Ice alcoholic beverage upon another
bro, thereby emasculating the iced bro who, required by the laws of bro-hood,
has to chug the given Ice.

Catty McCat fights: An extremely rare occurrence comparable in probability to the birth
of a star that involves two girls engaging in a physically violent brawl over a
man. This usually involves hair pulling and alcohol consumption. Yeah, I saw
one of these (just recently). It changed my life.

Dirty Dirties: Creatures of the female persuasion that possess questionable
characteristics. Generally speaking, a derogatory phrase used by sexists to
describe the sexually promiscuous at a party.

E-tards: Kids who take ecstasy and reach sexual climax (in their pants) at the
mere thought of a rave.

Four Loko: Commonly
referred to as “black out in a can,” Four Loko is an alcoholic energy drink
hybrid for stupid people who prefer not to remember their night (my friends and
I).

Grenade: An unattractive female who has been designated, with some hesitancy,
to be “contained” by a sacrificial bro. One “takes a grenade” to help a fellow
bro land a non-grenade.

Hemingwaying it: Writing an essay or doing a homework assignment while you’re drunk as
shit. Like my bro Hemingway once said “write drunk; edit sober.” (It’s how I
roll; can you tell?)

IPTing: IPTing, also known as “Ignoring Party Themes” is, as the name
implies, the process of ignoring the annoying themes hosts try to implement at
their parties. Realistically, however, it is a system used to identify the
social conformists who think, mistakenly, dressing up is cool (it isn’t).

J in the B runs: Hitting up Jack in the Box when you’re plastered. Because
really, who goes to Jack in the Box sober? I always get an ultimate
cheeseburger. Dog food never tasted so good.

King’s Cup: A
card-deck-involved drinking game for the sad souls who are afraid to try their
hand at beer pong. Commonly referred to as “troll corner,” because it is often
where one is relegated after suffering from an extreme BP failure (see definition
of “Troll”).

Loitering outside AM/PM: That one spot where Davis students who have nowhere better to be,
but are too ashamed to at stay home, go to stand around in the hopes of looking
cool. They do not succeed.

Mediocre Mornings: A common weakling complaint along these lines: “Ugh. I’m never going
to drink again. I am sooooo hungover. I straight blacked out last night.”
Ultimately, a meaningless statement for most college students. That is, the non
Jonas Brothers-esque of us.

Never mind Nights: The night following a prolonged daytime hangover (See “Mediocre
mornings”); a period in which you feel great, because you felt shitty all that
previous day. “I’m so down to get shit faced tonight,” said the recently
hangover-less alcoholic masquerading as a college student.

One-night stands: Hit it then quit it. This is a timeless classic, and a
must-include.

Picnic Day: The renowned Davis event that gives students the excuse to be drunk
morning ‘til night. There’s also some booths somewhere, or something.

Quickies: In
and out is great for a quickie. That is, having sex, quickly.

Running Russell: Cruising Davis’ Russell Boulevard (frat row) for
whatever. Frats, girls, guys, drugs, alcohol, Hogwarts. You name it, Russell
has it. Until after first year, then it’s just a Freshy wasteland.

Slizzard: A
state of absurd intoxication. Derived, probably, from that terrible and
terribly catchy song about being like a jet (like a G6? What a stupid
comparison). I approve this term for wide use.

Troll(s): Those
who fail to make a single shot in God’s sport (beer pong). Social outcasts.
Shun them.

Ur-in, Ur-Out: Bathroom line too long at a party? Piss on a fence bro!
Ur-in, Ur-out. ZING!

Vomiting:
Throwing up. An act performed by those who ain’t man enough to hold their
booze.

Wacky Waking: Regaining consciousness somewhere mysterious, like a
curb.

X marks the spot: A male or female “target;” the ideal mark one designates for mating
at a party.

Yelling at freshmen: Yelling “freshmen” at pretty much anyone from a moving
vehicle, thus reminding victims of their lesser status while affirming your own
sense of self-worth. It’s good fun.

Zealous Ned: A
Zealous Ned is a male who pursues a female in an overzealous, too intense
manner, thereby cock-blocking himself. A tragically common occurrence.

 

JAMES O’HARA enjoys using slang to define slang and
making cultural references within cultural references. Complain to
jpohara@ucdavis.edu.

The science of tattoos

Tattoos, once associated with people in the margins of society, such as sailors or bikers, are now a fairly popular form of body modification. In a 2006 report in the Journal of the American Academy of Dermatology, 24 percent of Americans aged 18 to 50 years old have at least one tattoo.

Tattoos combine medical skill and artistry in a way that is now accessible to nearly everyone. John Leal, a sheriff who has been a previous customer of Urban Body: Body Piercing and Tattoo in downtown Davis, said, “For me they have a religious meaning.” On one shoulder he has a cross with “John 3:16” written underneath; on his other arm he has the statement “Think Eternal.” Last Friday, he accompanied his daughter Jessica for her first tattoo.

“I just want one,” she said. “They have meaning to me.”

With tattoos now so common in America, do people understand how tattoos work?

The tattoo artist punctures the skin with a special needle in order to inject the ink. The tool contains a sterilized needle, a tube system that draws ink out from the machine, an electric motor and a foot pedal that controls the depth of the needle.

The layer of skin receiving the ink is important in the permanence of the art. The inner layer of skin, called the dermis, is the layer into which the ink is injected. The skin cells in the dermis are alive and stable which ensures that the tattoo will remain – sometimes with minor fading – for the rest of the person’s life.

Any kind of puncture carries with it a risk of infection, so the tattoo artist will do a great deal of work in order to decrease the risk as much as possible. During his training, Urban Body tattoo artist Chris Yoakum underwent classes about blood-borne diseases and safety practices, such as the use of the autoclave – a machine that uses temperature and pressure to kill bacterial spores.

“All of the needles are single-use and autoclaved by the manufacturers,” Yoakum said. “The materials that can be reused, like the ink tubes, are sterilized before and after every single use.”

An ultrasonic machine is used to remove particulate matter from the equipment, then autoclaved to remove all of the spores.

The customer’s skin is then shaved and disinfected.

The tattoo artist will start by stenciling on the person’s skin with pen to ensure smoothness of design when the skin stretches under the tattoo machine. Then, the artist will make the permanent outline of the tattoo using a small needle and thin ink. The outline is shaded using thicker ink and color is overlapped to ensure that there are no “holidays” – places where the color has lifted out due to the area healing or the artist missing a section of skin.

When the tattoo is completed, a disposable towel wipes up excess blood and the area is bandaged. Most bleeding stops within a few minutes. The sanitation precautions prevent the spread of blood-borne pathogens like hepatitis and tuberculosis.

When tattoo artists follow the correct sanitation procedures, the risk of an infection is very low, and according to the CDC there has never been a documented case of HIV spread through tattooing. However, there are still small numbers of unregulated tattoo settings, such as prisons or in the homes of amateur artists, who don’t use the proper equipment or sterilization procedures. Such practices can lead to a greater risk of infections like Hepatitis C.

Once the tattoo is in the skin, it can’t be easily removed. The method of choice for a regretful tattoo customer is laser tattoo removal. An intense light passes through the top layer of skin to selectively break up the ink pigments into fragments, which are removed by the body’s immune system.

There is no regret from Urban Body customers Jessica or John, however. Jessica’s chest now displays a rose and a rosary, adding her to the growing numbers of young Americans with body art.

AMY STEWART can be reached at science@theaggie.org.

Science of the Week

The New York Botanical Garden has just carved and displayed the world’s largest pumpkin. The pumpkin weighs 1,811 pounds, or 10 pounds less than the entire cast of “Thintervention With Jackie Warner.”

Scientists have been trying to figure out what allows these super pumpkins, grown from Atlantic giant pumpkin seeds, to get so large. The answer, recently discovered from the use of computer models, is stress. The computer models were created during the most fun laboratory experiment ever conducted. Pumpkins at various stages of growth were placed in a giant compactor, and were then compressed until they miraculously exploded in a cloud of pumpkin pulp and gore.

Using the models, scientists deduced that once the pumpkins reach about 220 pounds, their own weight causes the pumpkin to stretch and bend, which in turn causes the cells that make up the outer shell to tear and pull apart.

Sites of damage and stress are where the most cellular genesis and repair occur. The process becomes circular; the bigger the pumpkin gets, the more stress the cells endure, causing the pumpkin to grow even further out. These giant pumpkins can grow up to 50 pounds a day without bursting.

Farmers must find a delicate balance between final size of the pumpkin and growth rate. If the pumpkin grows too fast, it will collapse under its own weight. However, the pumpkin must also grow fast enough to be at final size within the ideal growing period.

Fun fact: The record-breaking pumpkin has enough material to make about 160 pumpkin pies. That does not include the 110 pounds of seeds.

– Hudson Lofchie

For more science snippets follow Hudson on Twitter: @HudtacularSci.

Column: Kenyan romance

It was over 20 hours of coach-seated travel from Sacramento International to the Nairobi airport. That meant about five movies, one and a half books, one hour socializing/eating and six hours of sleep.

And why, you ask, did I choose Kenya, of all places, as my summer vacation? The answer: ants.

I have worked over the past year and a half on extracting and analyzing ant DNA in a UC Davis ecology lab. With this information, we can compare the relationships between multiple species of ants that form mutualisms (a relationship between two organisms who both benefit from the others existence – like flowers and bees) with the African acacia tree.

But where do the ant samples we extract come from? That’s right, Kenya.

So this summer, I vacationed to Kenya with my professor to collect more ant samples. And this is where my story begins.

Because Kenya sits nearly on the equator, the sun rises at 6 a.m. and sets at 6 p.m. Thus, due to a combination of my 10-hour jet lag and the early rising sun, I got up close to 6:10 a.m. daily.

Around 7:30 a.m. I had breakfast with my professor and the other researchers there. Breakfast usually consisted of homemade bread with honey and a cup of delicious Kenyan tea. A couple weeks into my stay, we had to purchase a bunch of squirt guns from town as weapons against the overly aggressive gang of birds who surrounded our table every morning.

Here’s the exciting part: my sexy get-up. It started with my nylons, then mismatched high ankle socks. I sprayed mosquito repellent all up and down my legs. Then time for my three-times-too-big cargo pants, four pound hiking boots, undershirt and long sleeve shirt.

Now the practicalities. Wide-brimmed safari hat, sunglasses, knee high snake gaiters, backpack, water bottle, binoculars, clip board, sunscreen and finally, my beloved fanny pack, fully equipped with forceps, garden nippers, sharpie, ethanol-filled vials and a compass. Then a second coat of mosquito repellent.

If you’re having a hard time with that mental image, just know, it was hot.

My professor and I, along with our two field assistants, then took out our elderly lime green Range Rover, named Kermit, on the 10-minute safari to the fields. Now by safari, I do literally mean safari. It was 10 minutes of ditch-ridden dirt road, and non-stop sightings of baboons, birds, impalas, giraffes, zebras, ostriches, antelope, elephants and if I was lucky, a lion or leopard.

Culture shock? Yeah, you could say that.

Upon arriving in the field, my inner-nerd was unleashed.

Here’s a simplified run-down of what we were studying:

A very common species of tree in Kenya, Acacia drepanolobium, has obligate mutualisms with three species of ants, Crematogaster mimosae, Crematogaster nigriceps and Tetraponera penzigi. These ants, all in very different ways, live off the golf-ball-sized swollen thorns of the acacia tree and its fruits, while in return the ants protect the trees from herbivores.

What’s amazing is that these ant species all compete against each other for the trees. Each has their own pattern of pruning the tree to maximize their competitive status. For example, one species prunes their trees branches away from neighboring trees of other species. This decreases the probability of takeover by the other species. Colonies of ants are constantly looking to expand their territory. The acacia tree fields are literally an ant battleground.

One day we spotted a dark patch near the side of the road. Ants. All four of us knelt down to find that it was a war between ant species. By the time we got there, the casualties were immense. Dead ants covered the ground. But there was no surrender yet. There were ants in pairs, threes and up to groups of five, all biting at each other while twisting around in circles. Needless to say, it was a gory sight.

The most brutal of them all were the queen ants. The queens are the establishers of the colonies. They fly to whatever baby acacia tree looks best, and lay their eggs in one of the newly-budded swollen thorns. When inspecting these thorns to see what species is currently inhabiting it, we quickly discovered that these queens don’t play nice.

Often queens settle into thorns where another species of queen has already laid her brood. This is where the battle ensues. In multiple thorns, the triumphant queen had stuffed the losing queen’s head into the entrance hole she made to get in. This blocked any other queens from entering the thorn. And perhaps served as a warning to anyone even thinking about it. Sick, but crafty.

After a long day of work in the blazing hot field, we would drive back to Mpala in time for lunch and the regular thunderstorms.

Then, after a couple hours of lab work, I would walk to the nearby village to play soccer with the kids, many of whom at age five could outplay a once-varsity soccer player. They kicked my butt (always a good self-esteem booster).

Call me a nerd, but flying half way around the world to meet and study my true love is my idea of a true exotic romance.

CAMMIE ROLLE can be reached at science@theaggie.org.

UC Davis Cancer Center offers new breast cancer treatment

One out of every seven women in the U.S. will get breast cancer over a 90-year lifespan, reports BreastCancer.org. While the disease is rare in college-age students, women under 40 do account for 7 percent of breast cancer cases, according to the American Cancer Society.

But if cancer is caught early enough, 90 percent of patients survive – and a new treatment offered at the UC Davis Cancer Center is helping revolutionize care at this critical point. The treatment takes only five days and is so low-impact that patients can start radiation on Monday, finish on Friday, and go out for drinks to celebrate that night.

“We’ve done things like this, but before, we were using dozens of catheters implanted through different sites with dozens of incisions,” said Steven Chen, a radiation oncologist at the UC Davis Cancer Center. “It really is as barbaric as it sounds. The version we’re using is a newer generation of catheters that allows us to be more precise.”

The new catheters, said Chen, are arranged in a ring of six to 10 tubes, depending on how large the surgically removed tumor was. Tumors bigger than three centimeters are not eligible for the treatment. The single, slim bundle of tubes is planted in the cavity left behind after the tumor was removed, leaving only one bundle dangling from the skin instead of dozens of individual needles.

During the five-day radiation course, a radioactive seed is slipped down one catheter in the bundle, into the precise spot where the cancer is most likely to return. This extra degree of precision is why doctors are as enthusiastic about the treatment of their patients.

Traditionally, early breast cancer gets blasted with radiation. After the tumor is excised in surgery, the entire breast gets a daily dose of radiation for six weeks. But the new treatment takes only two sessions a day for five days – and the radiation is confined to the crucial spots.

“When you do whole-breast radiation, there’s always the issue of damaging some skin,” Chen said. “On top of that, [the radiation] often [harms] some chest wall muscles, the heart and the ribs. With this new procedure, you’re radiating less tissue overall. You have a greater ability to sculpt the radiation into the place that needs it.”

Side effects of this treatment are hard to predict since the procedure is so new, said Chen, but it certainly beats old methods. The breast tissue at the radiation site might scar or harden in some cases, but compared to older techniques, which threaten bruising, blistering and higher infection risk from multiple incisions, this new approach is safer and more pleasant.

The cancer center started offering this treatment about a month ago, and has already performed nine operations.

Chen used the new method for the first time this week, and reported that everything is going smoothly. With older-generation catheters, said Chen, the tumor site had to meet stringent criteria: the cavity had to be perfectly round to accommodate the inflatable balloon that used to cap the catheter, and the site had to be far enough from vital organs that the radiation wouldn’t damage anything.

“[The new technique] is easier for us, for sure. I don’t really want go back to the operating room after doing a lumpectomy,” Chen said.

Jyoti Mayadev, the radiation oncologist who performed the other eight procedures, told UC Davis News that the new treatment boosts the cancer center’s tumor-fighting arsenal. It lets doctors work on a wider variety of tumors and aim the radiation more precisely, while making patients more comfortable.

“We can increase the local control while significantly lowering radiation doses to critical areas,” Mayadev said, “potentially decreasing the risk of long-term radiation effects such as cardiac morbidity and radiation lung scarring.”

EMILY GOYINS can be reached at science@theaggie.org.

Column: Pizza in Davis

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Oh, pizza. Many college students and I love thee. May I count the ways in which you and your round perfection inspire awe in millions? May I tell of your cheesy, crust-like structure? How about your tasty and sometimes unique toppings? Oh pizza, you were too kind to share yourself with the world. What would we do without you in our lives?

I could sing this pizza love song all day, or maybe for a minute and a half until my roommates tell me to shut my face. After that, I’d get angry and probably eat some chips while watching “Oprah.” The bottom line is that pizza is great. Everyone eats it, from the average college guys, to the family with 2.5 children, to the grandparents who eat it while watching Terminator or Kill Bill: Volume 1 (and if you don’t believe that grandparents do this, then you’ve never met my grandmother).

Fun fact: pizza can be eaten for any meal of the day. It’s a convenient food, and we should be grateful for it. We should be even more grateful that there are so many pizza places in Davis at our disposal. How many, do you ask? Oh, I’d say about 15. But I’m not going to talk about all of them now, especially not big name pizzerias like Dominos, Papa John’s or Little Caesars. We all know how these places operate, so there’s really no need to talk about them in detail. But there are other great places in Davis that should be mentioned.

Village Bakery, located on Second Street across from Amtrak, has been described by some to have the best pizza in Davis. They only have three tables inside, so people usually take their pizza to go or bring it outside to eat. They sell slices that range from $2.25 (cheese) to $2.75 (vegetarian, their most popular) and full pizzas range from $14 to $18. They also sell coffee, pastries and homemade bread. Their coffee ranges below $2, and their breakfast/desserts include muffins, croissants, éclairs, creampuffs, lava cakes and Napoleons (otherwise known as Mille-feuille). My friend was amazed they had Napoleons and got one to go. She finished it by the time she walked out the door. Way to go, friend.

Lamppost Pizza, located on Lake Boulevard, is a great pizzeria if you’re in the West Davis area. It’s a great place to hang out with friends, drink beer and watch some sports on one of their seven TV screens. You can request special sporting events to be played, except for wrestling which is apparently not too popular. They offer many discounts and coupons, including a discount you receive when you sign up with your e-mail address. Some popular pizzas include the Mediterranean and The Whole Nine Yards combo. The weirdest combination they’ve put on a pizza? Pesto, mushroom, sausage and anchovies. Yummy.

Cenario’s Pizza, located in Oak Tree Plaza near Covell Boulevard and J Street, is a great place to call in for a delivery or pizza to go. They have a cheap lunch special for $4.99, which includes a mini pizza, a garden salad or Fred Bread and a 12-ounce soda. Never had Fred Bread ($2.99)? Puh-lease. It’s great, addicting and I swear it should be illegal. Their most popular pizzas include the Superriffic Combo, Garlic Chicken, and the Mediterranean. Prices for a full pizza range from around $14 to $19.

Symposium Restaurant and Pizza, located on East Eighth Street next to the Dollar Tree, is one of Davis’ hidden treasures. Seriously. It’s been around for 33 years and specializes in Greek pizza. One of the owners, Contilo Pandeleon, explained that they started a trend in the Davis area with putting feta cheese on their pizza. Once they started, other pizzerias followed suit. But this place has been around a while for a reason. It has loyal customers; one group in particular from L.A. always gets a pizza to go and freezes it for the drive home. Now that’s loyalty. Symposium has also been on the KCRA-A List and has received a review of 3.5 out of 4 stars from The Sacramento Bee. Their Greek pizzas range in price from $8.99 (small) to $20.25 (large). Stop by for dinner and check out why they’re so good.

Lastly, Woodstock’s and Steve’s are both popular college hangouts, so I won’t say much about them except for this: Woodstock’s is open until 1 a.m. on weekends and offers awesome Apple Cinnabread, while Steve’s has great pesto pizza and offers gluten-free if you need it.

Now time for the (semi) food tip of the week! Want to help out a former UCD Ph.D. student? Then check out the food info website, davis.pricearc.com and see how it operates.

JENNIFER RICHWOOD is casually eating her pizza while watching “Conan.” E-mail her about your casual pizza eating experiences at jcrichwood@ucdavis.edu.

Photo of the Week

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While biking home from the ARC late at night, I passed trees on the corner of Hutchinson and Dairy which, as many students know, are home to hundreds of crows. During my freshman year, when I lived in the Tercero dorms, I had always wanted to photograph the crows filling the trees. Finally, I decided to give it a try.

I did not have my tripod on me, so I positioned my camera on a cemented structure nearby and set the shutter speed to 20 seconds in order to make any movement of the crows look blurry and to add to the overall hazy look of the photograph. In order to ensure that releasing the shutter would not contribute to the blurriness of the photo, I set a 10-second timer which would prevent any motion blur due to manually releasing the shutter. Despite my low shutter speed and my low aperture of f/1.4, it was so dark that I was forced to work with a high ISO of 3200. The long shutter speed caused a nearby streetlight to be blown out, as can be seen in the right hand corner of the photograph.

Although I had originally wanted the photo to encompass more crows, I only had my 50mm lens with me at the time and therefore such a wide angled shot would be impossible given my distance from the crows and the focal length. So, instead of trying to shoot a landscape shot, I decided to focus on a dying tree whose own silhouette added to the overall eerie mood of the photograph. I’ll be back soon with my wide angle (10-22mm) lens to give it another go.

– Jasna Hodzic

Happy birthday, FarMar!

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Where can you find fresh food, local produce and small town charm all in one place? The answer is the Davis Farmers Market, which came from humble beginnings and is now in the midst of celebrating its 34th birthday.

The Davis Farmers Market was not always the large structure and organization it is today. Back in 1976, it consisted of only three to four farms selling produce from boxes on the ground.

“This overhead structure wasn’t here back then,” said Jennifer Heinlein, a Farmers market seller for Good Humus Farms, referring to the structure in Central Park.

Good Humus, one of the original founding farms, still runs an active stand today. Owners of Good Humus, Jeff and Annie Maine both helped start the market and the Davis Food Co-op.

By 1978, when Randii MacNear became market manager, the number of vendors doubled. What was once a three-seller market grew to six, and it has continued to grow over the years, progressing to the vast number of vendors present today.

“Davis is the perfect storm for a farmers market,” MacNear said. “[The market] has got all the right things that just add up to make it what it is today.”

The Farmers Market has become much more than just a few farmers selling produce from boxes. Each year the American Farmland Trust hosts an “America’s Favorite Farmers Market” contest, and in 2009, Davis placed as one of America’s top three favorite markets. In 2010, it was ranked second in the large market category with 2896 votes.

What makes this particular farmer’s market so successful? Anne McDonald, owner of McDonald Orchards, has been maintaining a stand with her husband at the market for nearly six years. McDonald attributes the success to the atmosphere.

“It’s a really pleasant place,” McDonald said. “I enjoy the other vendors and people, and the whole environment is really pleasurable.”

MacNear agreed that the market’s success has a lot to do with location.

“It’s located in a park and downtown. It’s also close to the UC Davis campus, which is an agricultural college that is very health and agriculturally minded,” she said. “The people of Davis value the ideals of small and local, and the market represents these values. It matches the people of Davis.”

The market runs twice a week to fit the needs of the Davis population. In addition to its main location in Central Park downtown, there is a farmers market on the east quad on campus. The East Quad Farmers Market is only available Wednesdays during fall and spring quarter from 10 a.m. to 2:30 p.m.

The farmers market is a popular destination for students. Jessica Hall, a senior international relations and history double major, enjoys the market and the sense of togetherness it provides.

“It really brings the community together,” she said. “And I like that there’s a lot of fresh fruit, flowers and vegetables.”

Senior Michelle Panzica agrees with Hall and said it adds to the character of the town.

“I love the atmosphere,” said Michelle Panzica, a cell biology major. “It’s sunny and there are people and families out. It just warms my heart.”

What started as a handful of sellers has grown into a nationally ranked marketplace. Loved by students and community members alike, the Davis Farmers Market has grown more and more successful with each progressive year. Since its start 34 years ago, the market has expanded greatly in both size and fame, and there is no end in sight in the upcoming years.

JENNIFER SCOFIELD can be reached at features@theaggie.org.

Aggie Daily Calendar

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TODAY

East Quad Farmers Market

10 a.m. to 2:30 p.m.

East Quad

Support local farmers and get fresh produce, nuts, flowers and more.

Flu Vaccination Clinic

10 a.m. to noon

Second Floor, Student Health and Wellness Center

Protect yourself from getting sick this flu season by attending this clinic.

Arboretum Guided Tour: Walk with Warren

Noon

Gazebo, Garrod Drive

Join Arboretum Superintendent Emeritus Warren Roberts for a lunchtime stroll.

Fourth Botany and Environmental Horticulture Meeting

5:30 to 7 p.m.

2064 Science Laboratory

Learn about carnivorous plants, eat free pizza and partake in a plant raffle!

IBM ExtremeBlue

6:30 to 8 p.m.

1065 Kemper

Learn about an exciting opportunity to work on a project for IBM with the chance of receiving a patent.

FRIDAY

Folk Music Jam Session

Noon

Wyatt Deck, Old Davis Road

Pull out your fiddles, guitars and mandolins for an informal jam session in the Arboretum.

Camp Adventure Information Session

2 to 4 p.m.

114 South

Find out how you can travel abroad for free to work in rewarding internships with children and youth.

Koinonia and A2F’s The Friday Night

6:15 p.m.

1801 Oak Ave., Davis

Join Koinonia on this Friday night, followed by Bible study at 7:30 p.m.

To receive placement in the AGGIE DAILY CALENDAR, e-mail dailycal@theaggie.org or stop by 25 Lower Freeborn by noon the day prior to your event. Due to space constraints, all event descriptions are subject to editing, and priority will be given to events that are free of charge and geared toward the campus community.

Tree Davis expands urban forest

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Despite the rain, dozens of volunteers planted trees this past Sunday during one of many tree planting events put on by Tree Davis. The event took place in the Sycamore neighborhood.

This event was the first of Tree Davis’ fall planting season. Five more planting sessions are scheduled between now and December.

A non-profit organization, Tree Davis was established in 1992 with the mission of teaching the community to plant and care for trees. Since then, the organization has planted over 8,000 trees in Davis, Woodland and Winters.

“Tree Davis seeks to engage our community in tree planting, care and maintenance,” said Missy Borel, Tree Davis board member. “Trees sequester carbon from the atmosphere, make our city beautiful, provide much-loved shade and even reduce crime rates. Trees give communities a sense of pride. More trees equals less crime.”

Tree Davis works to identify parts of the city that don’t have trees. The organization has planted in the downtown area, along Highway 113, in neighborhoods and in individual front yards. The trees are provided at no cost to the recipients.

Individuals wishing to have trees planted in their yards, or neighborhoods in general, can fill out a request form on the Tree Davis website. While anyone can make such a request, preference is given to areas of Davis that need shade trees the most.

“Tree planting sites are prioritized by need and chosen by the City Arborist,” Borel said.

Tree Davis is funded by grants, donations and memberships.

“We currently have grants from the City of Davis, CalFire and the Yocha Dehe Community Fund,” said Keren Costanzo, Tree Davis Executive Director.

Tree Davis also receives help from other organizations and clubs throughout the Davis community including the City of Davis Parks and Community Services Department, Tree Commission and Tree Maintenance Division.

Other community groups that support and help Tree Davis include the Yolo Basin Foundation, Davis Boy and Girl Scouts, Davis Rotary Club, Sigma Alpha Mu and local elementary, middle and high schools.

“Tree Davis volunteers have a great time first learning how to put trees in the ground correctly and then doing the work,” Borel said.

Today, Tree Davis will have a table at the Veteran’s Memorial Theatre at 203 E. 14th St. They will be giving a tree planting demonstration at 3 p.m. for those interested in learning how to plant their own trees at home.

ASHLEY NEWMAN can be reached at campus@theaggie.org.

ASUCD works to revamp Tipsy Taxi services

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Tipsy Taxi, a service designed to keep Davis streets safer from drunk drivers, has been struggling to run efficiently as a unit, according to ASUCD representatives.

Currently Tipsy Taxi runs Friday and Saturday nights from 10 p.m. to 2 a.m. for $2 per ride. However the system costs more money to run than $2 per ride, hence increasing subsidies from ASUCD, said Sabastian Belser, senior sociology major and the director of Specialized Transportation Services (STS).

In the 2009-2010 fiscal year, Tipsy Taxi’s total income was $148,530 while its operating expenses came to $168,420. ASUCD gave a $19,890 subsidy.

“Most of STS’s money used to come from renting out charter buses. About four or five years ago that almost negated the subsidy that we got for Tipsy Taxi,” Belser said. “Unfortunately a federal law came into effect in 2007 which killed our charter sales.”

The law stated that because STS is publicly funded, they have to report all quotes on charter sales to private companies and give the private companies a chance to bid on the sale, Belser said.

Recently members of ASUCD have been looking at alternative ways to fund Tipsy Taxi.

“Plans for Tipsy Taxi are currently in progress, such as funding. The process is not in its public phase yet,” said Rudy Ornelas, director of ASUCD Legislation and Policy and junior sociology major.

“We are looking at getting funding from other sources through the central administration, such as the alcohol awareness and education program,” Belser said.

ASUCD is also looking at partnering with downtown bars as part of their goal to renovate Tipsy Taxi, Ornelas said.

Other efforts have also been made to restructure the system. Bree Rombi, ASUCD senator and junior Spanish and communication double major, said that she along with senatorial candidates Andre Lee and Matt Provencher are working to bring back Tipsy Taxi Thursdays, buy new vehicles and create a system to pay with a credit or student identification card.

“We are also trying to put in a new system either through texting or a UC Davis application to reserve a ride ahead of time,” Rombi said.

Ornelas said that riders can call at 9 p.m. to reserve a pick up at midnight but a lot of the time the taxi shows up and the riders are not there -when people go off and drink plans often change. Therefore a reservation system does not work.

Ornelas recommended completely overhauling Tipsy Taxi in order to keep it sustainable from year to year.

“What people have attempted to do is to put bandages on the problem and patch the cracks, with ideas such as buying new vehicles, moving to an online GPS system, expanding the phone lines without increasing dispatchers and throwing more money at it,” he said, “but that is not going to solve anything.”

Rombi said that these ideas are not temporary bandages, but long-term solutions.

“We are looking at long-term changes, especially with purchasing new vehicles. That’s definitely a long term capital investment that would be beneficial throughout the years,” she said.

JASPREET BAHIA can be reached at campus@theaggie.org.