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CD Review: High Violet

The National

High Violet

Record Label

Rating: 3

Brooklyn’s The National released their fifth album, High Violet, earlier this month to a deserved and unsurprising wave of critical acclaim. After all, High Violet might be just what you’d expect from the moody Brooklyn band – a depressing post-punk album for a rainy day, led by lead singer Matt Berninger’s iconic baritone. Just as in every previous release, Berninger’s mature Tom Waits-esque croon is just as captivating after multiple plays as it is after the first listen.

This isn’t to discount the production quality of High Violet in total, which particularly stands out through the instrumentation and driving bass line in “Little Faith.” Only Berninger’s lyrics themselves get lost in the final mix, brought to light only through Berninger’s on musicianship. It’s hard to imagine that anyone else could do the same.

Give these tracks a listen: “Little Faith,” “Conversation 16”

For fans of: The Hold Steady, Tom Waits

– Justin T. Ho

Artsweek

MUSIC

Missouri Mule, Marissa Moriel

Tonight, 10 p.m., $3

Sophia’s Thai Kitchen

Davis Americana/folk band Missouri Mule will play its last show tonight at Sophia’s Thai Kitchen, joined by Marissa Moriel (formerly of another now-defunct Davis band, Olive Drive). Fans of Missouri Mule, and even those who have never heard them before, shouldn’t miss this last opportunity to see them perform together.

Old Man Markley, Ben Lewis

Friday, 10 p.m., $3

Sophia’s Thai Kitchen

Old Man Markley blends folk, bluegrass and punk – an intriguing combo, no? Band members play the mandolin, banjo, harmonica and even the cowbell and washboard. Ben Lewis is a Davis folk musician and should be a nice complement to the band.

Man/Miracle, Grand Lake, Katie Delwiche

Saturday, 9:30 p.m., $3

Sophia’s Thai Kitchen

Sophia’s leaves folk and Americana for rock on Saturday night. Oakland-based Man/Miracle will be joined by fellow Oakland/San Franciscans Grand Lake and Davis’ Katie Delwiche. Delwiche describes her music as “Chinese pop/death metal/lounge,” so she and the other bands should make it an interesting night.

Special Interest, One Eyed Rhyno, Hotwire, J St. Jazz Cats, Yolo Mambo

Saturday, 5 p.m., $10

Wildhorse Golf Course, Outdoor Driving Range

Some of Davis’ favorite young bands are set to perform at this fundraiser for Davis High School. One Eyed Rhyno features three high school students and Hotwire is made up of four middle school students. But don’t let their ages fool you – these groups know how to put on a great show.

An Evening of Traditional Japanese Music

Tuesday, 7 p.m., free

Zen Toro Japanese Bistro and Sushi Bar, 132 E St.

Stop by Zen Toro for some great Japanese cuisine and listen to Naoko, a master of traditional Japanese instruments the koto and shamisen. You may be stuck in Davis for finals, but you can imagine you’re across the globe in beautiful Japan for a night.

THEATER/MONDAVI

UC Davis Symphony Orchestra Family Concert

Tonight, 7 p.m., $5

Mondavi Center, Jackson Hall

Our Symphony Orchestra is always great, but this concert is sure to be extra-special because it features the winners of the Composition Competition and the Concerto Competition. The orchestra will also perform works by Piazzolla and Liadov.

All’s Well That Ends Well

Friday and Saturday, 7:30 p.m., free

Wyatt Pavilion Theater

The Integrated Studies Honors Department presents the Shakespeare classic at the Wyatt Pavilion Theater. And, unlike most Shakespeare productions you’ll see, it’s absolutely free. Listen to the English playwright’s sharp and witty words and get your brain ready to spew eloquence at those essay finals.

Linda Bair Dance Company: “Shorts/Feature”

Thursday and Friday 8 p.m., Saturday 2 p.m. and 7 p.m., $10

Veterans Memorial Center Theater, 203 E. 14th St.

The Linda Blair Dance Company is currently in residence at the Davis Art Center, and at this performance will perform a mix of five short dances and the feature premiere of narrative dance piece “Some Strange Hotel Room.” Inspired by Jack Kerouac, love, death and more, the performance is sure to be both entertaining and inspiring.

ART/GALLERY

2010 MFA Show: “Dance, you monster, to my soft song”

Friday, 5:30 p.m., free

Pence Art Gallery, 212 D St.

Second-year graduate students in the UC Davis Master of Fine Arts program will have their work displayed at the Pence Gallery for all of us to admire. Art by students Joshua Pelletier, Hyung Mo Chu and Christopher Woodcock will take the form of installation, photographs, drawing and sculpture.

Txell Genescà: “Little Beats of Life”

Friday, June 11, 6 p.m., free

International House, 10 College Park

Spanish photographer Txell Genesca premieres her new exhibit at the International House next Friday. Her photography concentrates on nature and travel, and reminds us that beauty is everywhere. Friday’s opening reception may even give you the chance to talk with Genescà about her career and inspiration.

ROBIN MIGDOL can be reached at arts@theaggie.org.

2009-2010 sees AggieTV increase production and gain national recognition

Fox News Channel may be America’s top television news source, but here at UC Davis, AggieTV has become one of the campus’ fastest-growing news services.

After a whirlwind year, AggieTV has grown in membership, number of videos produced and nationwide recognition. The five-year-old student-run organization went from producing two or three reports per month, to six to seven video reports per week, which it posts on its Facebook page. The group boasts over 80 members who act as producers, reporters, tech support and more.

Reports have covered everything from campus concerts, to a visit by actor and musician David Hasselhoff, to the “Mrak 52” student protests. Outgoing AggieTV executive producer Dan Fontaine said that AggieTV’s focus is on campus news that students can relate to.

“[AggieTV videos] are all about students. I actively discourage news that has nothing to do with [the] campus,” Fontaine said. “It’s a big campus and people don’t know much about what goes on outside of their little group so we like to have a service that helps promote inter-campus awareness.”

Fontaine said that his goal this year was to increase efficiency in production.

“My goal was to get AggieTV capable of producing content on a regular basis and at a high quality,” Fontaine said. “And so that’s what I was focusing on the last two years, so people could just come in and get right to work without having to worry about all the technical problems.”

The AggieTV studio in Lower Freeborn uses equipment donated by members, and it has also petitioned the ASUCD Senate for funds. Most members work on a volunteer basis.

AggieTV has grown tremendously since Nicki Sun joined two years ago.

“I’ve never been in a group where everyone cared so much about building a small organization into the organization it is today,” Sun said. “When I first started as a junior, there were probably about 6 people and we never had group meetings. It was always very difficult to get in contact with people, because it wasn’t a huge group back then.”

Now, AggieTV holds weekly meetings every Monday at 6 p.m. for members involved in all aspects of production, to brainstorm ideas and plan future videos. Sun said that members have plenty of opportunities to work on projects in their own field of interest.

“They can always pitch new ideas if there’s something happening, or if they want to start their own talk show or sports [show] none of us are saying no,” she said. “We always want to take what people have for ideas and try to help them do what they want to do.”

Sun said that AggieTV’s coverage of the student protests over UC fee increases in November was a highlight of the year. A video featuring Sun as an on-camera reporter was even played on CNN.

“That was one of the most surreal experiences of a lifetime, seeing myself on CNN,” Sun said. “To see my story get on a national level and be seen by people who are actually in real media organizations – to see our work as students be taken seriously – that just shows that we’re doing something right.”

Ericka So, next year’s assistant executive producer, said new members are always welcome at AggieTV, regardless of experience. Members are encouraged to participate in the jobs and stories that interest them the most.

“It’s very self-motivated,” So said. “We just tell [new members] these are the stories that are happening this week. They pick the story that they’re interested in and they observe and get a feel for how things work.”

Sun, So and Fontaine agree that the best part about AggieTV is the teamwork and support among the students.

“All of us work so well together – we sit in the studio for hours,” So said. “When we did the protest video we were probably in the studio for a good 15 hours together.”

Incoming executive producer Megan Frantz said she hopes AggieTV will continue to expand after this year’s tremendous growth.

“I would like to make AggieTV a legitimate media conglomerate on campus,” Frantz said. “We’re a family – we’re very small. But it’s a cool thing to be a part of, to be one of the people who helped [AggieTV] grow.”

To watch AggieTV, visit its Facebook page. The first meeting of the school year will be on Sept. 30 at 6 p.m.

ROBIN MIGDOL can be reached at arts@theaggie.org.

E. coli continue to be problematic in California

Recently released documents publishing the results of E.coli 0157:H7 in California’s central coast indicate that the bacteria are present but not prevalent.

E. coli 0157:H7, according to the United States Department of Agriculture (USDA), are bacteria that can cause disease by making a toxin called Shiga Toxin.

Michele Jay-Russell, a specialist with the Western Institute for Food Safety and Security (WIFSS), said that E. coli 0157:H7 can cause several problems for people infected with it.

“People infected with E. coli O157:H7 may suffer from abdominal cramps and diarrhea, sometimes bloody. Severe infections may require hospitalization and result in kidney damage and even death. Those most at risk for serious complications include young children, the elderly and those with compromised immune systems,” Jay-Russell said.

This type of E. coli, which was responsible for the 2006 baby spinach-related outbreak that left 205 people sick and three people dead, is being studied with care by many researchers.

“E. coli O157:H7 can be transmitted to people through ingestion of contaminated foods or contact with infected animals such as during a visit to a petting zoo. E. coli O157:H7 can also be transmitted from an infected person’s feces, if there is poor hygiene,” Jay-Russell said.

Since the 2006 outbreak, farmers and the government have been working closely to determine more effective methods in dealing with the presence of E. coli.

In a study done by the Center for Disease Control and Prevention (CDC) in September 2006 – following the outbreak of E. coli 0157:H7 in baby-spinach – researchers concluded that the contamination was likely not rooted to just one source, but instead, to several.

“In summary, E. coli O157 contamination of spinach and other leafy greens is likely a multi-factorial process. Additional research is needed to develop and implement effective risk assessment and management practices,” the CDC report concluded.

In regards to the recent publishing of results in the central coast, Jay-Russell said out of the 1,133 fecal samples, taken over the last two years, 20 animals showed positive results for E. coli 1057:H7 contamination.

“The findings are not a cause for alarm. In fact, the study results support a ‘co-management’ approach dealing with potential risks from wild animal intrusions. We are optimistic that food safety practices relating to wildlife management and environmental stewardship can co-exist in the central coast,” Jay-Russell said.

She said the results revealing feral pigs to have positive samples, could possibly link them to the baby-spinach outbreak in 2006. However, there have been significant improvements in food safety practices since the outbreak.

“Today, the probability of a leafy green field getting contaminated with E. coli O157:H7 from wildlife is very low,” she said.

The CDC’s recently released report in April 2010 supports Jay-Russell’s statement that the incidence of animal contaminated E. coli has decreased in recent years.

“Compared with the preceding three years [from 2006 to 2008}, significant decreases in the reported incidence of Shigella and STEC O157 infections were observed,” the CDC report said.

E. coli still continues to be a concern for the CDC and the Food and Drug Administration (FDA). Jay-Russell identified 2009’s cookie dough incident, where E. coli was found in Nestle USA’s Tollhouse cookie dough, as one source of concern.

The CDC and FDA are currently investigating the presence of E. coli 1045 in shredded romaine lettuce. The CDC has reported 26 illnesses in five states as of May 21.

Nevertheless, the FDA-funded “Western Center for Food Safety” program at UC Davis, along with other similar UC Davis programs, remains involved in researching E. coli.

“The mission of the ‘Western Center for Food Safety’ is to research the interface between production agriculture and food protection, identify real-world solutions to food safety challenges in these systems, and communicate new knowledge through outreach and education,” Jay-Russell said. “E. coli research is a key component of this research, especially its presence and movement in the produce growing environment.”

For more information, those interested can go to wifss.ucdavis.edu.

ERIC C. LIPSKY can be reached at features@theaggie.org.

Study shows link between whale size and diet

The immense variation in cetacean size has arisen as a popular question among scientists in recent years, only to be answered by a group of researchers from the UC system.

Samantha Price, a postdoctoral researcher in the department of evolution and ecology at UC Davis, along with co-author Graham Slater, evolutionary biologist at UCLA, led a group of researchers in studying why whales, dolphins and porpoises are all different sizes, though part of the same family.

Price’s interest in this subject started while in graduate school, she said.

“I have been working on cetacean macroevolution since I was a graduate student at the University of Virginia between 2001 and 2005,” Price said in an e-mail interview. “What really interests me is the contrast between the aquatic and terrestrial biomes and the evolutionary history of the cetaceans and their closest relatives the artiodactyls (even-toed hoofed mammals – cows, sheep, deer, pigs, giraffes etc.), which are land-based.”

Price said how these animals evolved from the same family with a variety of different sizes is interesting, considering their aquatic based environment.

“The evolution of size is particularly interesting within the aquatic environment as the buoyancy of the aquatic environment and the reduced gravitational constraints allow for larger sizes, hence the blue whale which is one of the largest vertebrates (living or extinct),” Price said.

The team took data from previous field studies to generate a list of almost all 84 living species’ body length in the cetacean family.

They then grouped the cetaceans according to their dietary inclination: filter feeders that gulp down large quantities of krill, cephalopod specialists that dive great depths to feed on squid and fish eaters.

“We used the family tree, which we built from DNA sequences and body size measurements,” Slater said. “We found that the tree told us that whales evolved gradually but body size differences indicated early, fast evolution that slowed through time.”

Further results indicated the link between size and food type.

First, filter-feeding mysticetes, such as the blue whale, became extremely large because copious amounts of krill exist and are easily caught. Cetaceans that eat fish, like dolphins, decreased in body size over time for reasons that have yet to be determined.

Daniel Rabosky, an evolutionary biologist at UC Berkeley, said that this study is very important to evolutionists and ecologists.

“It is the most comprehensive look at patterns of species diversification and morphological and ecological trait evolution in whales and reaches some conclusions that are important for understanding what triggered the diversification of modern whales,” he said. “There is a lot of interest in understanding why whales appear to have undergone such exceptional evolutionary diversification – they are charismatic, diverse, and are ecologically quite unlike any other group of mammals.”

DINA MORCOS can be reached at features@theaggie.org.

Column: Take a chance on science

“Is your veggie burger killing you?” asked Slate.com.

I’ve been a vegetarian for eight years, so this headline freaked me out. Quickly, I clicked on the article to find out if I was dying. There must be some risk if they were asking the “Killing You” question, right?

Nope. A human would probably have to eat 1.4 million burgers a day to reach harmful levels of a chemical called hexane.

This experience was frustrating. The science behind the article was solid, but I felt manipulated by the scary headline connecting veggie burgers with danger, with death.

Science reporters cover important issues: disease epidemics, natural disasters. Readers trust us with their health and safety. Journalists should not spread unnecessary fear, but some headline writer at Slate.com was concerned only with attracting page hits.

So I tracked down Brian Palmer, author of the veggie burger article.

“Let me give an alternate headline,” Palmer proposed. “How about ‘Is the hexane in your soy burger putting you at risk for neurodegenerative diseases?'”

He had a point: the technical, science-y headline is more informative, but it doesn’t spark as much interest. While I would call the “killing you” headline “fear-mongering,” Palmer disagrees. He thinks the headline is less important than having no unnecessary scare in the story itself.

While writing this column all year, I’ve struggled with how to make stories exciting and educational. Every time I use a phrase like “levels of a chemical called hexane” I worry about readers getting bored. Pay attention! I want to shout. This is really freakin’ interesting! But solid science gets buried when journalists try too hard to make a story exciting.

“Sensationalism sells news, which is a shame,” said Dr. Sue Silver, editor-in-chief at a journal called Frontiers in Ecology and the Environment.

Silver used to run Lancet Oncology, a respected medical journal, and she says her staff would groan when popular newspapers ran headlines like “New cure for cancer developed.”

“We knew the experiment was really just cells in a Petri dish, and the ‘cure’ was at least 10 years away from being tested in humans,” she said.

It’s not that the science (cells jitterbugging in a Petri dish) was boring. The news writer was simply so desperate for an eye-catching headline that he exaggerated the facts. Hyperbole happens. It’s hard to find cool details when you’re writing about an unfamiliar field.

I wanted to do an article a couple months ago about concrete. I wrote the damn thing over and over – trying to make it thrilling, trying to make it humorous – and failing. Finally, I ran my writings past a materials science major who was clearly passionate about his field. He gave me enough information that I could rely on real science, not journalistic gimmicks, to give the story pizzazz.

I can certainly do more to spice up articles, but some of the blame for yawn-worthy science news falls on the scientists themselves. Sometimes it’s hard to get researchers to explain their work in interesting ways. Slate.com writer Palmer said he was writing an article once (about how sleep deprivation kills rats) and he ran into a scientist who refused to explain her research.

“She said, ‘This is an area of science that’s just too technical for a lay audience to understand’,” Palmer said.

This refusal hurts journalism and science. Researchers have to explain their projects in order to get funding. They should be able to tell others why their work is important. Tell us why we should care.

“Scientists who don’t make their science interesting or relevant either don’t know how to do it, or they’re just being lazy – in most cases the former,” Silver said. “They need to simplify the science.”

Give a few details – for example, famous buildings made possible because of concrete – and publicity will follow.

This does mean dumbing it down, but that’s not a mistake. Palmer explained that science writers have to develop a “shorthand” when explaining highly technical terms. Metaphors, analogies and sensory details add more than technical jargon.

“There’s an inherent loss of precision there,” he admitted.

Palmer says an overly complicated article is “useless,” and he’s willing to sacrifice a little precision in order to educate readers.

I agree. For example, I don’t know everything about carbon emissions, but I’ve read enough to know that carbon emissions are bad and climate change is a problem. That’s what’s important.

Scientists and writers face the same struggle. We ask the world a question and we don’t always like the answer. A scientist attempts an experiment, but results contradict the hypothesis. A writer wants a catchy, “Is it killing you?” headline, but the science doesn’t back it up. The solution here is more cooperation between hard-working journalists and passionate scientists.

We’re all driven by a maddening curiosity.

As a wannabe science writer, I have faith that the world has plenty of breath-taking discoveries for me to report. I just have to find them.

But as Silver said, “We can’t always know the right questions to ask.”

MADELINE McCURRY-SCHMIDT is looking for science writers! If you want to report on science and technology for The Aggie next year, e-mail Madeline at memschmidt@ucdavis.edu.

Column: Peace out, trouts

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Seeing as this is my last column ever, I wanted to write something life-changing that would alter your state of mind FOREVER. Then I remembered I don’t really have anything that profound to say that isn’t stolen from some movie or Hallmark card. This is probably why I stick to more important topics like Booty Pops, cockroaches and things to do butt-naked.

Anyway, graduation is rapidly approaching and I’m not even sure what’s going on. I thought graduating was supposed to be the easy part of all this. You finish your classes, wear an awkward robe and walk across a stage so someone can hand you a fake diploma. This is because the real one won’t show up for like three months. Meanwhile, your family and friends cheer for you, blow air horns and piss off everyone in close proximity.

To me surprise (that was supposed to say “my,” but I don’t want to make the effort to going back and delete it. Instead, I will just sound Irish and write two unnecessary explanatory sentences in parentheses.), there’s a bunch of lame preparation that goes into the graduating process. So for all of you that still have that to look forward to in the future, listen up.

First, there’s the matter of filing for graduation. You get a form, write down all the classes you took for your major and minor and run all over campus to get it signed by different people. This is so they can verify that you actually did all the things you claim you did. It’s kind of like a scavenger hunt, but not fun and that fake diploma I mentioned is the prize.

Then there are the graduation announcements to look forward to. These are those little cards you’re supposed to send out to people that say your name, major and degree. Some even conveniently come with thank you notes and return address labels for the money you’re assuming people will send you.

Personally, this concept makes me uncomfortable. This is because their sole purpose is to 1) brag about yourself or 2) discretely hit people up for some congratulatory cash.

At first I refused to order them. I have about three extended family members total, and they’re too old to even pick up their mail let alone lick an envelope. I wasn’t about to hit them up for money that could pay for their large-print Reader’s Digest magazines or something.

Unfortunately, my parents are making me do it, so now I just feel like a big hypocrite. At least they aren’t making me take graduation pictures. I find those uncomfortable, too.

I say this because you dress up in a cap and gown to take them, but everyone knows that you weren’t actually graduating when you did it. You just took the time to make it look like you were, and you probably wore sweatpants under that robe.

The combination of the grad announcement/money request and fake graduation photo is just doubly awkward. You’re basically saying, “Please send me money, and accept this cheesy picture of me as a consolation prize.” I guess it’s safe to assume I won’t be receiving any grad announcements now.

Lastly, there is the matter of deciding how you want your name called at graduation. No, I don’t mean the actual way they say your name – although it would be pretty cool if I could get them to announce mine in Pig Latin or something. What I mean is you have to specify what name you want to be called. You can have your first and last name, or you can add your middle name, too, and etc.

I still shudder to think of my high school graduation when the principal called out “Amanda Gay Hardwick” and the crowd fell silent. I’m pretty sure they thought he screwed up and felt bad cheering.

I briefly considered nixing the middle name, but I worried the lack of syllable would throw off the rhythm of the entire ceremony. I don’t want that kind of responsibility. Plus, it’s my mom’s name, so I’d basically be an ungrateful jerk if I didn’t represent it. Oh well.

Anyway, despite the general tone of this column, I’m actually looking forward to graduating and what the future has in store. It’s a weird feeling to know I might not ever use a blue book again, get my bike seat stolen or have to write a paper at 3 a.m. – and by weird, I mean AWESOME.

On a final note, I want to say a quick thank you to editor-in-chief Adam Loberstein, those of you that e-mailed in and the friends and family I poked fun at this year. I’m proud to say I scraped through without hate mail or threats to my life. I had a great time doing this, and hope you enjoyed some of it, too. Good luck with finals and the job hunt for those big kid graduates. Let’s see how far our faux diplomas will get us.

AMANDA HARDWICK wrote this column while eating a bag of chocolate chips and listening to the banjo theme from Deliverance. She’ll miss nights like this. Send her an e-mail at aghardwick@ucdavis.edu just for the hell of it!

Column: It’s not you, it’s me

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Davis, I’m not sure how to say this, but we need to see other people. Don’t worry – it’s not you; it’s me. The time has come for me to go on to bigger (maybe not better) things, and I don’t think you’re ready to move on with me.

You’ve given me the best four years of my life (in bed and out) and I’m not sure how to express my love for you in words. But I’ll give it a try.

You introduced me to some of the most incredible people I have ever met (you know who you are) and let me gallivant through Europe for a semester.

You taught me how to drink beer through a hose and funnel while on my knees, you let me pee outside of the MU in the middle of the night, and you have given me the confidence to face the world ahead of me.

You may have terrible rainstorms and unbearable summer heat waves, but you make up for it with your springtime bliss (although, you’re really doing a bad job this year).

Davis, you’ve wowed me with the debauchery you call Picnic Day and the gathering of hippies you call Whole Earth Festival. If you let me, I may come back for a visit or two.

You let me sail the open waters of Lake Shasta – more like Lake Let’s Have Sex. I don’t think I’ve seen more half-naked, drunk, horny people in one place. Thanks, Davis.

I even learned a thing or two, so thanks to all the professors I’ve had. Some of you probably don’t know who I am. That’s okay.

Most importantly you’ve allowed me to share my thoughts about sex and relationships for the past nine months. I appreciated all of your comments, even the not so nice ones.

And for those of you who shared your stories with not only me, but also the entire UC Davis population, god bless your soul. This column would probably not exist without you.

I’d like to thank Adam Loberstein for giving me this opportunity and allowing me to have full reign of my topic – I think he may have even learned something. (Did you end up getting that steak and blowjob?)

So, Davis it’s time for me to find a new place to fall in love with. Don’t worry I won’t leave you hanging. I know you want to know my secrets. Here goes nothing.

I like being on top. Who doesn’t? I own multiple vibrators, although I don’t use them often. I have yet to do it in the Death Star – perhaps as an alumna it will happen. Food makes things more exciting. I say the stickier the better – hello, that’s what the shower is for. Sober sex is better than drunken sex. But having sex high is pretty damn fun. And I’ve made out with a girl or two.

As a 22-year-old approaching my college graduation, I feel ready to face the relationship and sex world. Yes, I have a lot more to learn. But that’s the beauty of life.

I hope I didn’t let you down, Davis. You really rocked my world and I wouldn’t be who I am if it wasn’t for you. I hope you feel the same way about me.

Don’t cry. We both know it’s for the best and I know you’ll make some new girl just as happy as you made me.

And you never know, we may cross paths once again and live happily ever after.

ERICA BETNUN wants to congratulate the class of 2010 and cannot believe it will be over in just a few days. If you want to keep in touch with her e-mail her at erica.betnun@gmail.com.

Greenhouses sprout interest in plants

It was 60 percent humidity. Water dripped down the walls of the building with an abundance of plants from all around the world. A loud noise reverberated within the room, sounding like something that could easily pass for a velociraptor.

No, this wasn’t Jurassic Park. It was the third floor of the Sciences Laboratory building in UC Davis’ campus teaching greenhouse.

“That’s the passive cooling system,” said Doug Walker, the supervisor of greenhouse facilities at UC Davis, referencing the Jurassic sound.

“You step right out of the hallway into the greenhouse,” Walker said. “It’s like a whole different change in world.”

Walker supervises the three different greenhouse facilities on campus: the research greenhouses, the Botanical Conservatory and the Sciences Laboratory Building (SLB) Greenhouse.

The SLB Greenhouse opened in January of 2005 when the $52 million building was built.

“Its mission is teaching only; there’s no research done in this building,” Walker said. “They wanted a strong integration of the greenhouse, the plants and the labs.”

The Botanical Conservatory and the SLB facility are both teaching greenhouses, which grow plants for laboratories or provide activities for teaching.

Biological Sciences 2B and 2C are two of the main classes which use the SLB greenhouse, but Plant Biology 102, 105 and 108 also share the space. Over 1,200 students use the greenhouse facility per quarter.

Students get hands-on experience with biome dioramas to measure plant diversity. Other students experiment with plants and mutant plants to measure competition between plants.

Walker said that the greenhouse houses many different varieties, although all have the same basic structures.

“Plants are made up of roots, stems and leaves – that’s it,” Walker said. “But you look all around and there are all these very different kinds.”

Some of the more unique types of plants in the greenhouse are the carnivorous plants, he said.

“It’s an actively moving thing,” Walker said of the Venus flytrap. “It closes and traps the organism.”

He then pointed to a tube-like leaf, which acts like a fisherman. It had a sugar substance to reel in the insects like bait, a slippery inside, and hairs to trap the insect in like hooks.

The greenhouse also contains desert plants, succulents, parasites and plants with leaves taller than a person.

These leaves belong to the stinky flower, which when in bloom, is over four feet tall and smells like a rotting carcass. Walker said they are growing the plant in the SLB Greenhouse to maximize light exposure to mark any growth changes.

Another unique plant is a South African plant, which has had the same leaves since it was planted in 1993. The leaves touch the floor and look more like hair than leaves, Walker said.

“You can see it’s just like if you grew your hair long,” he said. “You would get split ends, too.”

The most remarkable thing about this greenhouse environment besides the variety of plants is that it is completely computer automated. From light to humidity to irrigation, a computer controls the entire greenhouse.

The computer has control over fog machines for humidity control, electrolyte conductivity meters for water salt control, and over 30,000 watts of high intensity lamps and a shade cloth for light control.

“We tell [the computer that] we want these things to happen and it takes care of the rest of it,” Walker said. “It’s really nice.”

Although completely automated, staff members still have manual power to override the system.

“The more you try to control the environment, the harder it is to maintain it,” Walker said.

Hoorin Sandhu, a staff research associate for Biological Sciences 2C, graduated from UC Davis last June with a degree in biological sciences with a plant biology emphasis.

She came into contact with the SLB Greenhouse as a student in Biological Sciences 1C and then became a student assistant for the greenhouse where she brought out plants for labs.

“That was the first time I had to know which plant was which,” Sandhu said. “It was pretty scary at first because I couldn’t tell what was what … it was all over my head.”

After working as a student assistant, she took a job with UC Davis as a staff research associate.

Sandhu helps plant 70 trays of plants and grows over 2,500 plants per quarter.

“I had this image of vegetables and fruits just appearing in the grocery stores and here you actually see the stuff while it’s growing,” Sandhu said.

Becky Fu, a sophomore genetics major, worked in the Botanical Conservatory for her Biological Sciences 2C class.

Fu remembers going to the conservatory and looking at coffee bean plants and cacti.

“It’s just filled with these weird flowers that are giant,” Fu said. “They’re just weird looking, like alien plants.”

For Fu, one of the best parts of Biological Sciences 2C was visiting the conservatory.

“It was only a day; I wish it was a little longer,” Fu said.

Walker encourages students and staff interested to come check out the greenhouse.

“We have a lot of interesting stuff to get people to come in and get interested and maybe start a career or major in plant biology,” Walker said.

KATIE DARFLER can be reached at features@theaggie.org. 

Students satirize Thriller to protest Yudof

Yesterday, UC Davis students staged their own version of Michael Jackson’s iconic song-and-dance number “Thriller;” only this time, it wasn’t Michael Jackson in the red leather jacket.

Around 10 students performed a satirical version of “Thriller” on the Memorial Union patio to protest Mark Yudof’s leadership of the University of California. One student played Yudof as Jackson’s character in the dance, with leather jacket and all. The rest were “zombies,” complete with the appropriate, white-faced makeup.

“Mark Yudof’s Thriller is an ode to Mark Yudof, who is motivating us all to find out just what we’re capable of by forcing many of us to work multiple jobs in order to pay off our education,” said Christina Noble, a senior dance and visual communications double major and creator of the performance. “Pretty soon, only students born into wealth will be able to attend schools in the UC system. Public education isn’t for everyone, silly!”

The performance began with Yudof sitting on the ground eating a picnic lunch. After being “interviewed,” he and the zombies broke out into the “Thriller” dance, with lyrics changed to emphasize the fee increases. A few extra moves were thrown in to the mix, including Yudof gyrating with dollar bills and stepping on three zombies’ backs.

Noble was inspired to create the protest after reading a New York Times interview with Yudof. In the interview, Yudof said, “Being president of the University of California is like being manager of a cemetery: there are many people under you, but no one is listening.”

Noble said the UC President’s quotation made her think of “Thriller” as a way to show students’ frustrations.

“The great president of the University of California system deserves better. I think it’s time we started listening!” Noble said in an e-mail interview. “I want to show Mark Yudof that we’re underneath him 100 percent. I thought he’d be an excellent candidate to take over Michael Jackson’s reign as the King of Pop.”

Dozens of students gathered to watch and cheer for the performers. Daniella Leal, a junior dance and Chicana/o studies double major, enjoyed the new take on “Thriller.”

“I really liked it, but I wish more people would join in because it is for a good cause,” Leal said.

The protest’s unique form piqued the interest of students eager to show their distress with the university. Anreeka Patel, a senior international relations and comparative literature double major, said she decided to participate in the performance because it was a new, creative way to express her frustrations with Yudof and the Regents.

“I hope that people watching the performance [gained] a deeper understanding of the situation that the UC system is in. The UC system is becoming more and more privatized and Yudof is running it like a corporation,” Patel said in an e-mail interview. “It’s frightening and we’re being run like zombies.”

ERIN MIGDOL can be reached at features@theaggie.org.

Aggie Daily Calendar

TODAY

Campus Community Solidarity Day

Noon to 4 p.m.

Quad

Join the campus to bring together the community in solidarity against the recent hate crimes.

UC Davis Theatre and Dance Design Showcase

4 to 7 p.m.

Suite 202, 508 Second St.

Meet the designers and discuss their work for screen and stage.

Poetry Night Reading Series: Joshua Clover

8 p.m.

Bistro 33, 226 F St.

Enjoy poetry by Joshua Clover, winner of the Walt Whitman Award from the Academy of American Poets.

THURSDAY

Meat Lab Sale

1 to 5:30 p.m.

Cole C Facility

The UC Davis Meat Lab is offering sales that are open to the public. Cash and check only.

Biomedical Engineering Seminar

4 p.m.

1005 Genome and Biomedical Science Facility

You are cordially invited to attend the department of biomedical engineering’s last seminar. Dr. Leonor Saiz will be speaking on multilevel modeling of cellular networks in biomedicine.

FRIDAY

Meat Lab Sale

1 to 5:30 p.m.

Cole C Facility

The UC Davis Meat Lab is offering sales that are open to the public. Cash and check only.

To receive placement in the AGGIE DAILY CALENDAR, e-mail dailycal@theaggie.org or stop by 25 Lower Freeborn by noon the day prior to your event. Due to space constraints, all event descriptions are subject to editing, and priority will be given to events that are free of charge and geared toward the campus community.

What’s in a name

Everyday at UC Davis, students unknowingly mention the names of people influential to the campus.

When a student says they have class at Wellman Hall, they are paying homage to the 13th president of the University of California. Likewise, every time a student says they have to study at Peter J. Shields Library they are honoring the founder of UC Davis.

Now, every time engineering students have to go to Engineering 3, which houses the engineering and applied science departments and research facilities, they will be calling it by a different name: Ghausi Hall.

Bruce R. White, the current dean of engineering, was instrumental in the recommendation and proposal process for the naming of Ghausi Hall. The building was named after Mohammed S. Ghausi, a former dean of engineering at UC Davis.

White said that Ghausi, who he often called Mo, was a perfect choice for the naming of Engineering 3.

“He had a ‘can-do’ attitude that was contagious … he bred success,” he said.

Ghausi, who retired in 1996, played a crucial role in the success of the UC Davis engineering department. With the former dean of engineering’s help, UC Davis became one of the top 20 public institutions for engineering, White said.

“His was a very influential period … he set the tone and was instrumental in attracting students,” White said.

The naming process began more than a year ago when White began talking with Zuhair Munir, retired dean emeritus of the College of Engineering, about the naming of Engineering 3.

White then started a committee that created a proposal, which included information on Ghausi’s background and major contributions to the university.

The proposal was then sent to the chancellor and to the Board on the Naming of UC Davis Properties for review before being sent for final approval to the UC president.

John Meyer, the vice chancellor of administration and resource management, said there are two families of naming buildings.

The first types are buildings named after individuals who have made significant contributions to the university. The second are buildings recognizing individuals who have made substantial gifts.

“Over time, the majority of buildings were named after professors and deans … but in recent history, the chancellor is placing great emphasis on recognizing donors,” Meyer said.

Meyer cited two buildings on campus as examples of this shift towards recognizing donors. The Robert and Margrit Mondavi Center for the Performing Arts and the Graduate School of Managements’ Gallagher Hall, named after UC alumnus Maurice J. Gallagher, CEO of Allegiant, are two such examples.

Ghausi Hall also had the potential to be named after donors shortly after its construction, White said.

Recognized donors are not limited to just individuals. Corporations who make philanthropic gifts to support UC Davis can also be recognized although that has not happened much, White said.

UC Berkeley’s Bechtal Auditorium, named after a world recognized private construction firm, is one example of a building named after a large donor corporation.

Individuals and donors’ involvement in the construction of buildings typically goes no farther than lending names or monetary contributions. However, one building on campus, Giedt Hall, honors an individual who actively helped with its construction.

The building is named after Warren and Leta Giedt. The couple had no children of their own and therefore donated the majority of their estate to the university. They remained involved in everything from the construction to picking of the materials for Giedt Hall, White said.

Shortly after the naming ceremony, Warren Giedt, a retired engineering professor emeritus, passed away.

“He kept himself alive and saw the building being used by students. He was a very remarkable person,” White said.

UC Davis’s naming process for buildings is unique compared to other UC campuses. UC Davis is one of the only universities in the UC system to allow individuals to be alive during the naming process.

Like Giedt, Ghausi was honored in the naming ceremony where he made a speech accepting the naming of Ghausi Hall in front of family and friends.

“It’s a rather nice feature of the [naming] process … that [the individuals] can enjoy the benefits and the honor of having a building named after them,” White said.

JESSY WEI can be reached at the features@theaggie.org.

California students and school districts sue state

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California students, school districts and educational organizations filed a landmark lawsuit on May 20 against the state and Gov. Arnold Schwarzenegger, saying that the current funding system for public schools is unconstitutional.

“Our premise says that California’s school finance system is broken and because of that it is unconstitutional,” said Frank Pugh, president of the California School Boards Association.

Among the plaintiffs of the lawsuit are San Francisco and Alameda unified school districts, several local schoolchildren, the California Parent-Teacher Association (PTA), the California school boards association and the association of California school administrators.

Legal representation is pro bono and partially provided by the Stanford Law School.

The lawsuit seeks to establish California’s current funding system as unconstitutional. If this is established, the judge will determine the next course of action and the entire funding system could potentially be overhauled.

“We are not asking the judge to determine a proper funding level,” Pugh said. “Just that our premise is valid. Then the state legislature would be required to figure it out.”

The main argument by the plaintiffs is that the state places high demands on public school students, such as academic standards and standardized tests required by the No Child Left Behind legislation, and does not back them up with adequate funding.

“Current funding doesn’t meet the demands the state has,” said Suzan Solomon, vice president of education for the California state PTA. “It creates an inequity.”

This is the first case of its kind in California, but several similar lawsuits have succeeded across the country. In New York, for example, a lawsuit resulted in billions more being allotted to schools.

Schwarzenegger’s office has issued a statement on the matter.

“The governor will oppose this lawsuit and believes the state will prevail,” said Secretary of Education Bonnie Reiss in a statement to the press. “The funding of public education in California has long been and continues to be a top priority of California, even in bad economic and budget times.”

The lawsuit relies on Article 9 of the State Constitution, which requires the state to provide a “system of common schools”, and states that “from all state revenues there shall first be set apart” money for schools.

“We assert that the state prescribes [an] education program that districts are required to provide. But [the state] has failed to keep up and support that program or make any effort to identify and provide the actual cost of the program that it currently requires,” said Deborah Caplan, attorney for the California school boards association, the association of California school administrators, the PTA and the school districts.

“The requirement that there be a ‘system’ is violated because various parts of the public school structure (i.e., program, governance and finance) do not work together to meet the goals of the system.”

Frank Pugh said he is not hopeful that Schwarzenegger will agree with the claims in the lawsuit, but he is confident that the lawsuit will succeed.

“We expect the judge to agree that the system doesn’t make any sense,” Pugh said. “The governor has consistently not been helpful and has damaged the future of kids in our schools.”

Pugh called the current funding system “unsound, unstable, insufficient and irrational.”

Forty percent of the state budget is already allotted to schools through Proposition 98, which was passed in 1988.

“We are very optimistic. Everyone agrees that education is a fundamental right and that the current system doesn’t ensure that all students realize this right,” she said. “We believe that the courts will agree that this system does not meet the constitutional requirements.”

Schwarzenegger’s office has 60 days to respond to the lawsuit and either challenge it or address its claims.

“The whole country is watching because it’s California,” Solomon said. “California is a leading state when it comes to education policy. It will set a precedent.”

SARAH HANSEL can be reached at city@theaggie.org.

Strelitzia Flower Company praised for commitment to customer and community service

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From a bucket to storefronts, Strelitzia Flower Company continues to be Yolo County’s favorite flower shop.

Sen. Lois Wolk (D-Davis) awarded the Strelitzia Flower Company last Tuesday as the Fifth Senate District’s Small Business of the Year. The ceremony was held in Sacramento celebrating California Small Business Day.

Wolk delivered the award to Dean and Janice Labadie, a husband and wife team who own and manage flower shops in Davis and Woodland.

“The Labadies’ commitment to customer service and this community is the gold standard,” Wolk said, in a press release. “Their story illustrates the important role small businesses have in our communities.”

Nearly 40 years after its inception as a bucket stand in downtown Davis, the Strelitzia Flower Company continues to serve Yolo County residents. Dean began selling flowers on Third Street in 1971 as a graduate student in the UC Davis horticulture department. Every Wednesday, Dean purchased flowers from the flower market in San Francisco and sold the flowers on the sidewalk.

Dean then sold flowers on F Street, until switching to a permanent shop in University Mall for 25 years. Dean then ran a shop at 238 G St. in downtown Davis for 10 more years. The Davis Strelitzia Flower shop is now located on 4614 2nd St., near Target.

Dean and Janice said they strive to provide customers with the freshest flowers at the highest quality by purchasing flowers directly from growers. Every Monday, Janice buys flowers from various locations in Northern California including San Francisco, Half Moon Bay and Salinas, among others. She makes 15 flower stops over a two-day period.

“Customer service is critical,” Janice said.

In an effort to lower prices, Strelitzia Flower Company began offering a wholesale discount. Customers may purchase wholesale flowers from $4.75 and up, $10-$12 per bouquet and $12.99 per rose bucket.

“It doesn’t cost more to buy locally,” Janice said.

The Labadies donate an average of $22,000 worth of product locally. For example, the company gives Davis and Woodland convalescent home residents corsages and boutonnieres on their birthdays. Dean said he began this donation after he noticed neglected residents in convalescent homes.

Giving back to the community is an integral part of their business. A commitment to community service distinguishes small businesses from big businesses, Dean said.

Dean and Janice are active in the Davis community. Dean is assistant director governor of the Rotary Club of Davis. Janice was recently elected district governor Soroptimist International of Davis. They have both served on the Davis Farmers Market board and have helped facilitate the music series at the E Street Plaza and Picnic in the Park.

Everyone can make the community stronger by giving time and giving back, Janice said.

Although the Strelitzia Flower Company’s business dropped by a third in two years, their ability to adapt kept them in business, Dean said.

“Everybody pulled together,” Janice said. “Employees worked harder and shared shifts.”

People’s attitudes in a bad economy were reflected in their business on a daily basis. The news determined whether people would buy flowers, Janice said.

Despite the recent economic downturn, Dean and Janice said business is getting back up to speed. They began hiring again last month.

People need flowers because they add joy to life, Dean said.

THERESA MONGELLUZZO can be reached at city@theaggie.org.

Sacramento region sees coldest spring in 50 years

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Don’t let this week’s warm weather erase the memories. Last week saw chilly 45-degree evenings and mid-week rain showers.

According to the National Weather Service, last week’s cold spell broke record lows in Northern California and the Sacramento area from 50 years ago. Some northern cities, such as Redding, broke records from 1946.

UC Davis atmospheric science professor Bryan Weare explained the cold weather, as 2010 is an El Niño year.

El Niño is a weather phenomenon that occurs every four to seven years when the water in the Pacific Ocean is warmer than usual. For California, this means wetter and cooler weather.

In addition, during El Niño years, meteorologists can predict weather and temperature fluctuations further in advance. Usually the weather service can only predict rain or shine a few weeks in advance, not months, Weare said.

“[It was] predicted to be cooler [this year], but not as cool as it’s been,” he said. “It has been exceptionally cold and rain has lasted long.”

Juniors Brittney Ciszek, a neurobiology, physiology and behavior major, and Prina Patel, an exercise biology major, are experiencing their third spring in Davis. This is the first year for them that jackets and rain-boots were brought out of the closet after mid-May.

“I’d wear shorts and then it’d be cold outside,” Patel said. “It’s more annoying than anything.”

“I was unprepared for it,” Ciszek said about the rainstorms. “It’s noticeably colder. And I don’t bike when it rains. So I biked more last [spring].”

For the rest of this week, temperatures in Northern California will continue into the 80s. Unlike most Davis springs, this May saw few days that reached 90 degrees or higher.

SASHA LEKACH can be reached at city@theaggie.org.