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Thursday, January 1, 2026
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Aggies headed to WNIT

The women’s NIT announced Monday evening that UC Davis women’s basketball will take on Oregon State in the tournament’s first round at 7 p.m. on Thursday in Corvallis, Ore.

This marks the third time in five years the Aggies have made an appearance in the WNIT.

UC Davis was one of four Big West Conference teams to make the WNIT this season, up from three in 2011.

The Aggies had been awaiting the announcement of the WNIT bracket since they were eliminated from the Big West Tournament in the first round by Pacific last Thursday.

Should UC Davis come away victorious, it will face the winner of UNLV vs. Saint Mary’s in the tournament’s second round.

— Trevor Cramer

Column: Office cravings

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If college has affected your nutrition, you might be wondering what will happen on a full-time job. Last year, over 40 percent of American employees gained weight, many of whom suffer a diet-related chronic disease.

At work, shifts in diet are not always due to a lack of food knowledge but instead a change in lifestyle. In fact, most employees report gaining weight due to inactivity, stress, eating out and workplace celebrations. But a busy life can also involve these situations, so what makes work so influential? The answer may lie in the coworkers around you.

Behaviors, physical and mental, are social contagions, meaning they spread from one person to the next. This is especially true for social networks like the workplace. For better or worse, this also means that your job can impact your diet.

Let’s say your boss brings a box of donuts to lunch. Your fellow employees flock to the box, while you convince yourself to eat carrots with your desk buddy, Ron. No one says a word, but body language affirms that you two look different. Feeling left out, you pick up a donut. Then, Ron takes one to fit in with you. Neither of you intended to have a donut, but it happened.

This is because innate to you is the ability to imitate others, a trait believed to help us form social groups for security. There is no hungry lion, but mild threats, like rejection from coworkers, may prompt you to mimic their food habits and emotions, causing unintentional weight gain and emotional eating.

Nutrition habits can also spread past the workplace. Your spouse, for example, may hear about the party and tell a neighbor, who then buys donuts for his or her kids. Even on a worldwide scale, people can be influenced to eat poorly, as is the case today. Good habits spread, too, but what do you do when they are not?

Having a best friend at work can especially influence your diet. Close friends who adopt healthy habits together, for example, are more likely to maintain them than those who don’t have support. So if you plan to eat well, ask a work friend to join you. On the flip side, if they become obese, your chance of becoming obese can increase by 170 percent.

Friend or no, a company’s culture is also highly influential, as shown with the donut scene. Likewise, managers who support health programs can improve the stress, exercise and eating habits within their companies. So if your workplace offers wellness benefits, take advantage of them to support your diet. It can also encourage others to join.

Still, less than half of employees feel their company does enough to promote health. So if nutritious food isn’t the norm, try practicing mindful eating. For example, if you see a donut, pause to ask yourself if you really need it. If it’s too tempting, you can still make other mindful decisions.

Establishing new habits for your self is one way. For example, you can agree to eat half a donut because, one, you will eat less, and two, you will start a new habit of self-control. Likewise, you and Ron can take the donuts outside and go for a walk, combining a new exercise routine with a guilty pleasure. Really, there are plenty of ways to learn mindfulness at the office, the point being to practice thought and build new behaviors with food.

Eliminating cues you associate with appetite is also effective because cravings are situational, meaning they don’t follow you everywhere you go. While you may have donuts with coworkers, you might avoid them at home. You and Ron, then, can avoid seeing your coworkers with the donuts by eating in a separate break room. The trick is to hunt for these cues that spark your unwanted eating.

By nature, remember that you are a creature of conformity and habit. This knowledge may be unsettling, but it is also your best tool for breaking old behaviors. Today, careers that destine you for an early grave tend to pay more, but I would challenge you to make health your number one job. After all, jobs are replaceable — your body is not.

THERESA RICHARDSON posts all of her sources and articles on Facebook. Just google The Freshman Fifteen and her e-mail, terichardson@ucdavis.edu.

Trivia Night to take place tonight at Gunrock Pub

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With finals week around the corner, students have the opportunity to relieve stress with cheap beer, trivia questions and fun prizes.

In the third and final installment of an effort to add a student menu and special events for students at Gunrock Pub, UC Davis Dining Services and ASUCD will be hosting “Aggies at the Pub: Trivia Night Event” tonight from 5 to 8 p.m., featuring $10 pitchers of beer.

On select Wednesdays over the course of the quarter, a series of events have taken place to help make Gunrock Pub more accessible to students, including a free nacho night and a live music night presented by KDVS. ASUCD hopes tonight’s event will result in a higher turnout.

“Having this option on campus makes for a great study break where students can hang out with friends and grab a beer and some cheap food,” said senior Darwin Moosavi, former ASUCD senator.

Tonight’s event will be hosted by food science and technology professor Charles Bamforth, and the trivia questions will be divided into such categories as “You know you live in Davis when…,” “Silver Screen” and “What’s in your glass?”

Bamforth, who teaches undergraduate courses in malting and brewing science, readily agreed to participate in the event.

“I try to support student activities whenever possible,” Bamforth said.

Gunrock Pub, located at the Silo, opened its doors in 2009 and remains the only full-service restaurant on campus. Despite its seasonal dishes, products from local growers and good beer selection, the joint isn’t as popular among students as the university hoped.

ASUCD Senator Justin Goss attributes this to the inconvenient hours of operation from 11 a.m. to 2 p.m. when most students are in class, and the pricey menu.

“These are major problems which keep students from wanting to go hang out there, something ‘Aggies at the Pub’ aims to resolve,” Goss said.

However, Goss hopes to see more students taking advantage of the on-campus restaurant and pub.

“Gunrock Pub has so much potential. It’s a really nice location on campus, has a beautiful interior, and could really be just a generally fun place to hang out. One of the greatest upsides Gunrock Pub offers is showing students it’s okay to grab a casual drink before you leave campus for the day.”

STEPHANIE B. NGUYEN can be reached at campus@theaggie.org.

News-in-brief: UC Berkeley Chancellor Birgeneau steps down

UC Berkeley chancellor, Robert J. Birgeneau has announced his resignation Tuesday after seven years of service. In his e-mail addressing the UC Berkeley campus community, he did not state a direct reason for his resignation, which will take effect Dec. 31.

Birgeneau said he is grateful for sitting as chancellor during one of the university’s most challenging period in its 144 year history.

Birgeneau plans to return to the departments of physics and materials science and engineering as a regular member of the faculty and will continue to work toward fighting decreased funding and to the public university system. He will also continue to be an advocate for the DREAM Act.

“It has truly been a wonderful privilege to work with such an accomplished and dedicated community of faculty, staff, students, retirees, alumni and friends ….  I will continue to devote my full energies to leading Berkeley until my successor is appointed by the UC Regents and will work with her or him to effect a smooth transition,” he stated in the e-mail.

President Yudof is set to appoint a search committee in accordance with the university policy on the appointment of chancellors.

— Muna Sadek

Youth football — not so innocent

Of the 5 million Americans who play football in a given year, 3.5 million of them are children ages seven to 13. Despite this, little is known about the effects of the constant head-to-head impact players frequently incur during a typical game. But Stefan Duma, a biomedical engineering professor and researcher at Virginia Tech University, is beginning to shed light on this mystery.

Duma discussed his recent research on concussions in young football players and his new ranking system for football helmets this past week, as part of the UC Davis biomedical engineering department’s Distinguished Seminar Series.

As Duma explained, concussions are often a hidden injury. Unlike other injuries such as breaking an arm or tearing a muscle, a concussion will not always show outward symptoms, even though the damage inside can be very severe. Further, it’s not a type of injury that forces a player off the field like a broken arm does, and players never want to leave the game.

“Nobody knows exactly what a concussion is. A hit that knocks one player down may cause another player to just shake off,” Duma said at his lecture last Thursday. “What we do know is the higher the acceleration of the impact, the more likely you are going to have a concussion.”

Over the course of one season, the Virginia Tech football team, the Hokies, wore helmets outfitted with impact sensors to measure the amount of forces sustained by players during head-to-head impact, both in practice and during games.

Duma did the same analysis on youth football, children aged seven to eight years old, at a local football league near the university. He later expanded his study to multiple college football teams and high schools.

Duma and the other researchers were surprised by the data they received. They found that many of the impacts that children endured were at the same level as those suffered by college players. This finding, as Duma explained, is very concerning, not only because that amount of impact is known clinically to cause concussions but also because the effect of this impact on developing brains is unknown.

“It shows that concussions have been underreported. Based on this we want to better understand head impact in children and develop methods to better identify injuries,” said Steve Rowson, an assistant research professor at Virginia Tech and co-author of the study.

The study also revealed that the majority of the high impacts were incurred during practice, rather than during the actual games. This finding could potentially cause coaches to rethink practice methods.

“These kids are already in great shape. They don’t necessarily need to have constant head-to-head impact to get better,” Duma said.

Based on this research, Duma and his team have come up with a five-star ranking system for football helmets, which they believe are at the root of the problem.

“Prior to this, helmets had never been ranked. They were either considered safe or unsafe,” Rowson said.

Much like the five star ranking system in a car, this system tells how well a helmet will perform during a head on collision. Surprisingly, they found no correlation between cost and helmet performance.

In fact, as Rowson noted, “one of the cheaper helmets was actually a four star helmet.”

Duma and his researchers believe this new ranking system, paired with further research to understand how exactly these young players sustain their head injuries, will significantly improve the safety of football.

CLAIRE MALDARELLI can be reached at science@theaggie.org.

Aggie Digest

Swimming and Diving

Sophomore Liliana Alvarez will represent UC Davis at the NCAA Division I Swimming and Diving Championships this week in Auburn, Ala.

The San Aselmo, Calif. native qualified to compete in the 100-yard breaststroke by posting solid times in the event throughout the season, including a season best of 1:00.71 at the Mizzou Invitational Dec. 12. Alvarez also took the Mountain Pacific Sports Federation Championship in the 100-yard breaststroke with a time of 1:00.80 at the conference championship meet in February.

She will also compete in the 200 yard breaststroke for which she recorded a season best of 2:12.74.

This is the second time Alvarez has made it to the NCAA Championships in her short career. Last season she finished 23rd in the 100-yard breaststroke and 45th in the 200-yard breaststroke.

While the meet will begin Thursday, Alvarez will not compete until the 100-yard breaststroke trials Friday afternoon.

— Trevor Cramer

Darkness breeds discomfort on Davis streets

Although the general sentiment seems to be that the UC Davis campus and surrounding community is relatively safe, many students feel uneasy about navigating the dimly-lit city at night.

The Clery Act Statistics, which show the number of crimes reported on university property over a given year, do not suggest that UC Davis has a particularly disconcerting amount of criminal activity. The report for 2010 shows, for instance, 21 forcible sex offenses and only 13 motor vehicle thefts. There were 11 aggravated assaults and only two reports of arson, compared to eight in 2009. There were zero reported homicides or manslaughter.

And while no city can be completely crime-free, the city of Davis reported similarly low numbers. The latest available quarterly crime summary on the Davis Police Department website, which looks at data from the July to October 2010, shows that the numbers have actually decreased compared to previous quarters.

Regardless of the number of criminal offenses, personal safety remains an issue of great concern when navigating the notably dark streets of Davis.

“As a general rule, we encourage people to stay away from unlighted areas after dark as a safety precaution,” said Davis Police Lieutenant Paul Doroshov.

But what if a well-lit route home is virtually unchartable?

“I am not comfortable with the amount of light in my area,” said Blaire Nasstrom, junior exercise biology major. “I live downtown, around Second and B Streets, and when I’m walking home from campus at night there are many dark streets that make me very nervous to walk by. As a lone girl walking by many large bushes in the pitch dark, it is very unnerving.”

Many of these concerns derive from hearing of or being involved in incidents that may have not warranted a police report and therefore were not reflected in official statistics. Joy Evans, assistant director for education at the UC Davis Women’s Center, suggested that official crime reports may not be an accurate indicator of how dangerous a city can be.

“There are instances of microaggression that make people feel uncomfortable,” she said. “You don’t have to have experienced sexual violence to have felt threatened. Maybe it isn’t as much about the numbers as it is about the feelings of safety on this campus.”

An act of microaggression can take the form of stalking, harassment or any threat short of assault.

“One night, one of my neighbors ran out yelling because she had seen some guy staring at her and her friends through the blinds,” said Nasstrom. “He was standing in the dark alley behind her apartment and she had no clue how long he had been standing there. She called the police, but they couldn’t find him and said they didn’t think they would.”

Junior biotechnology major and ASUCD Senator Amy Martin described one weeknight when she and two of her friends were followed from a downtown restaurant and had to run into another open business so they could call the police.

“Part of the issue is that that stretch downtown is not very well lit,” Martin said. “Normally I would cut through the Death Star, but now I don’t at night because it would be so easy for someone to jump out.”

Indeed, anyone who has ever biked or walked home from campus after sundown knows that being able to see a pothole, squirrel or even another human being is, quite literally, like taking a shot in the dark. So what accounts for the sparse distribution of lights in Davis neighborhoods?

In 1998, Davis City Council passed an ordinance amending chapter 6 of the Davis Municipal Code pertaining to outdoor lighting control. The purposes of the ordinance, as stated in the document, were to “create standards for outdoor lighting to minimize light pollution … while improving nighttime public safety and security … and preserving the night sky as a natural resource and thus people’s enjoyment of looking at the stars”.

While the light ordinance did not prompt the removal of any street lights, it does underline a common preference that may prevent the city from installing new ones. Butch Breault, City Electrician for the City of Davis, said that he receives more complaints about the streets being too bright than about it being too dark.

“The residents don’t like lights shining into their rooms at night, and seem to like it dark,” Breault said. “We tried to put some street lights on Oak Street a few years ago but met some resistance.”

According to Breault, the City of Davis already pays $30,000 a month to PG&E for the 4,200 already existent street lights. But there are some residents who think that their neighborhood could benefit from a few more.

“It is certainly too dark on our street,” said Gerard De Boer, a longtime resident of Eureka Avenue who, like many other neighbors, dismissed the idea of being in favor of the dark streets because they are advantageous for stargazing. “And, I’ve noticed, there’s a light pole on Second and C, the top of which is completely hidden in a tree.”

Obscuring foliage aside, it may be years before students can see 10 feet in front of them after dark. City officials said they do not consider the lack of sufficient street lighting to be an issue, and there are no proposals currently on the table to address student concerns.

Until then, Martin advised students to make use of the campus escort service, which operates from 5:30 p.m. to 3 a.m. and can be reached at (530) 752-1727, and not to hesitate to call 911 if they feel unsafe.

LANI CHAN can be reached at features@theaggie.org.

Proposed $10 student organization room fee suspended

UC Davis Conference and Event Services  (CES) rescinded a proposed room reservation fee March 6 that that would have taken effect beginning Spring quarter.

The fee would have charged $10 to any club organization or party that planned on holding meetings on campus. The arrangement is currently free to students.

To demonstrate dissatisfaction with the proposal, junior managerial economics major, Miles Thomas, founded the League of Campus Organizations (LOCO) this year.

According to Thomas, the purpose of LOCO is to provide a forum for all clubs to interact with each other and unite under common causes.

“[LOCO] provides opportunities to work together for the greater good on campus,” he said.

Assistant Vice Chancellor of Campus Planning, Bob Segar, issued a statement that explained that CES faced a $497,000 budget reduction last year due to a decrease in state funding. Reducing staff, implementing efficiency measures and raising certain fees closed the gap. The proposed room reservation fee was expected to garner about $28,000 to assist with the reduction.

“Having been made aware of the effect that this fee will have on study groups led by TAs and events hosted by student organizations, we will suspend the fee while a representative group of students is convened to consider this matter,”  Segar said.

A vice president to LOCO, Trevor Adams, sophomore computer science major, said departmental clubs would not have been affected by the fee but it still raised large concerns because of the large amount of students who are in non-departmental clubs.

“So much of the college experience is based in clubs,” he said.

Service clubs particularly would have been affected as well.

Emily Tobey, who represented the UC Davis chapter of Colleges Against Cancer (CAC) and is a vice president to LOCO, believes clubs’ presence on campus is of little cost to the university, but would have been hurt deeply by the fees.

“We have a lot of clubs that are service clubs and a lot of the money that they raise goes toward charity, so it’s really unfortunate if instead of going to their cause,  it has to go to room reservation,” Tobey said.

Any potential fees in the future would play a large role in the disbanding of clubs. Vice president of LOCO and senior economics major, Edson Perez said he believes it would deter clubs from actually forming.

As it is just beginning, LOCO plans to facilitate large multi-group projects 
and provide a collective voice when lobbying for causes on campus. 
Ellen Labitzke, sophomore English and women gender studies double major, said that any force that deters clubs will have a negative impact on the university.

“Clubs do not usually cost the school  very much money but they add so much to the school,” she said.

ASUCD Senator Justin Goss also serves as vice president of LOCO and said that the club encapsulates the vision which he initially  had when running for ASUCD senate.

“[UC Davis] is an enormous campus with an enormous student population. These students have diverse interests which are often reflected in campus organizations. If a person were able to link these organizations and diverse resources together and allow them to freely interact with one another, the possibilities for collaboration, education, and just doing awesome things on campus seems basically limitless.” Goss said.

He believes that the fee would have affected larger clubs by forcing them to divert some resources toward room reservation, which would disable them to work on projects and hold events. Smaller clubs would in turn shrink, as certain members would be unable or unwilling to pay fees.

He believes that budget cuts and tuition increases need to be stopped if we want to deter future reservation fees.

“So this new fee is just another instantiation of the broader cuts to higher education we’re seeing,” Goss said.

Despite the fee suspension, members of LOCO plan to meet with administrators to address concerns.

“We are going to talk to administrators and … put things into perspective for the administration so they’ll be able to re-prioritize,” Thomas said.

MUNA SADEK can be reached at campus@theaggie.org.

UC Davis researchers find increases in obesity rates have slowed

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Researchers at UC Davis recently published a study that found obesity and fitness levels have stabilized in California schools.

Melanie Aryana, M.D., Zhongmin Li, Ph.D., and William Bommer, M.D. were the co-authors of the study.

“The increase of obesity in fifth, seventh, and ninth graders slowed down compared to previous decades,” Aryana said  in e-mail. “However, students entering fifth grade were more obese each year and this early obesity was not reversible within the school program.”

As part of the effort beginning in 1996 to address the growing issue of obesity, the California Department of Education (CDE) created a Physical Fitness Test (PFT) to be administered to fifth, seventh and ninth graders annually.

In 2004, Bommer served on a task force that analyzed the results of the PFT statewide and made recommendations to the CDE.

The task force led to changes such as the increase in time allotted for physical activity during school, improved health education, healthier school lunches and regular audits to ensure schools complied with the aforementioned changes.

The findings of the PFT were studied between 2003 and 2008 to monitor the results of the recommended changes.

“Since this is an observational study, obesity and fitness changes cannot be directly attributed to any of the interventions,” Aryana said.

“Lower compliance rates reduced any possible benefits. Complete data was available for most but not all students.”

PFT is one of the only mechanisms the state has to monitor changes in the weight and physical fitness of young students. However, in the face of recent budget cuts, PFT may face elimination.

“The data collected through PFT is the only objective data source collected on body composition that’s not self reported,” said Alecia Sanchez, policy director for the Center of Public Health Advocacy. “It enables policymakers to see trends and formulate interventions to address them.”

“The initiation of additional interventions in school nutrition and physical activity programs that might be required to improved students’ health could not be well monitored without the student fitness testing,” Aryana said.

The elimination, said Tina Jung, information officer for the CDE, has yet to be decided.

“I don’t believe the governor called for the elimination of fitness testing but to find another funding stream for it,” Jung said. “Physical fitness is very much a part of his initiative for schools.”

Whatever happens to PFT, it is clear that though increases in obesity rates may have slowed, there is still much work to be done statewide, according to the study.

“We have our own study that we released late last year that shows a decline in the obesity rate statewide, but there are parts of the state that aren’t enjoying those successes,” Sanchez said. “Some districts have experienced increases in obesity.”

“The UCD study showed we’re at a critical turning point,” Jung said. “Obesity has started to stall. We’ve stopped going up the mountain, but we haven’t started to go back down.”

Further plans to address the issue are presently in the works.

“We are currently working with the CDE to develop a plan where students, volunteers and parents could help further alleviate obesity in school children,” Aryana said .

More details of the plan Aryana mentioned will be available next week.

EINAT GILBOA can be reached city@theaggie.org.

Domes still seeking new residents after re-opening

The Domes at Baggins End are currently searching for student applicants to live in five domes that will be open Spring quarter.

There are currently 14 residents residing at the domes, which reopened again in January after being closed down on July 31, 2011. They are currently seeking three to four tenants to live in the domes come Spring quarter.

“If we do not reach our full capacity, we would not be getting the income from those unoccupied domes,” said Veronica Pardo, anthropology graduate student and current resident of the domes. “We would be taking a hit for Spring quarter.”

Residents and supporters of the Domes fought to re-open the Domes last year, after Student Housing shut them down, claiming health and safety regulation issues.

Eventually, Domes residents procured a contract with Solar Community Housing Association (SCHA), in which SCHA is now leasing the space from Student Housing. SCHA now acts as a landlord to the residents of the Domes.

At this time, dome’s residents have not discussed if there will be more payments to SCHA if the domes remain unoccupied in Spring quarter.

“It would be a lag on paying back our loan,” Pardo said.

In order to find new applicants for Spring quarter, the Domes residents have sent e-mails via list serves, handed out flyers, posted information on Daviswiki.org and put out blurbs on KDVS.

Applications are available on the SCHA website and on Daviswiki.org. Applications are due by Thursday.

Many of the current residents at Baggins End are new tenants. A few of the seasoned tenants still remain.

Due to the fact the Domes reopened in January, hopeful applicants have had issues severing their leasing contracts with other apartment complexes in order to live in the Domes.

“It was like any other leasing situation: long and frustrating, but it was worth it,” said Elli Pearson, second year sustainable agriculture and food systems major and applicant coordinator for the Domes. “I had to have someone sublease my apartment. I half-heartedly looked for a sublease before I knew, but when I was accepted, it was an every single day search on Craig’s List.”

Since the reopening of the Domes, rent has increased from $226.00 a month to $395.00, with a one time $200 deposit, Pardo said.

“We have open dinners that students can attend, work parties, we are also working to reopen up the Davis People’s Free School, an engineering class that is involved in designing a new structure, and many other collaborative projects,” said Evka Whaley-Mayda, a sophomore art studio major.

The Davis People’s Free School is an organization with free classes that anyone can take. It lasted for two quarters, but next quarter a group of people are attempting to get it started up again and have classes again at the Domes, Pearson said.

The Domes currently have multiple applicants for the upcoming Fall quarter.

“We are working very hard to fill up those unoccupied space so we are not in any predicament,” Pardo said.

ALICIA KINDRED can be reached at campus@theaggie.org.

Tech Tips

It’s March, and that means that it’s Apple time. Just like with the iPad 2 last year, Apple has once again chosen March as the month to reveal its newest iPad version. Interestingly, Apple has not named the newest iteration, iPad 3; instead, it’s just being called the new iPad. It certainly has some new features, but whether it’s worth a purchase will depend on the buyer’s tablet history.

How does it compare with the iPad 2?

The biggest difference between the two iPads seems to be the screen resolution. The new iPad’s screen resolution is 2048×1536 at 264 pixels per inch, while the iPad 2’s resolution is half of that. This makes the display of the new iPad the best resolution of any current tablet.

What other specifications are important about the new iPad?

Apple claims that the A5X processor is capable of a graphics performance four times greater than NVIDIA’S Tegra 3 chip, which can be found on many Android tablets. The new iPad will also have a new quad-core graphics processor, which will make playing games on the iPad look even better, and will support 4G LTE for faster networking.

Anything else?

The new iPad has a 5-megapixel rear-facing camera that can record video in 1080p, an improvement over the iPad 2’s 0.7-megapixel camera which only captures video in 720p.

So, what’s the price?

The basic new iPad 16GB model starts at $499 and is available in black or white. The price goes all the way up to $829 for the new iPad with 64GB of memory and 4G. The iPad 2, by comparison, is now $399.

It all comes down to how much you want the latest technology, but iPad 2 owners should most likely be content to stay with last year’s version. While the upgrade in screen resolution is eye-catching, all of the other upgrades seem to be similar to the jump from the iPhone 4 to the iPhone 4S — relatively incremental in comparison.

ERIC C. LIPSKY can be reached at science@theaggie.org.

Campus Chic

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Gabi Bui, senior communication major

The Aggie: What are you wearing?
Bui: “The boots and shirt are actually from my mom’s closet. The bag is Tory Burch and my skirt is from Bebe.”

How did you decide what to wear today?
“I don’t know,  I guess I just wanted to wear my old school uniform. I went to a private Catholic school so I’m just reliving those uniform days.”

Where do you find inspiration?
“Things from my mom’s closet. I really like old styles but I like to mix and match with new things.”

What are you looking forward to wearing in the spring?
“Lots of summer dresses and heels! And whites and bright colors.”

STEPHANIE B. NGUYEN can be reached at campus@theaggie.org.

Picnic in the Park resumes with beginning of spring

Not only is the beautiful weather an indicator of the changing seasons, it also means that Picnic in the Park is resuming. Starting March 21, Central Park will be alive with the sound of music, laughter and munching mouths.

Now in its 20th season, Picnic in the Park begins its 31 week season every Wednesday from 4:30 to 8 p.m. at Central Park.

“We’re starting on the first day of spring,” Randii Macnear, executive director of the Davis Farmers Market, said, “because we have to have enough daylight hours for Picnic in the Park to be able to run long enough for the band to play, people to come out, eat, shop and have fun.”

About 12 different restaurants set up booths at the south end of the market where people can buy dinner and sit at one of 35 tables located next to the band. There is a variety of activities for children such as pony rides, a carousel, face painting, balloon animals and even a rock climbing wall.

When the picnic begins, the park is filled with people sitting on blankets or on the grass while listening to music and eating food bought from local farmers and vendors.

Kelsey Bedford, booth manager of the market and a recent UC Davis graduate, said that it’ll be great to have a different crowd once the picnic begins.

“It’s harder for people to come out in the morning,” Bedford said. “But once the picnic begins, more students will come in the afternoon; it’ll be much bigger, busier and very family-oriented.”

Chris Borton of West Sacramento sells natural apple juice at the Davis Farmers Market. The apple juice hails from Sebastopol, Calif. where a local farmer sells to Borton. As he busily helps customers, he commented on how it will be fun and even more exciting once the picnic begins.

“It’s one of the best things in Davis,” Borton said. “We have been selling for 30 years now and our pints are the most popular among the community.”

According to MacNear, One important aspect of this event, however, resides in supporting local farmers.

“It is our civic responsibility to shop from the farmers because without the farmers, we wouldn’t have the picnic.”

The Davis Farmers Market was voted in 2009 and 2010 as America’s favorite farmers market in a contest held by the American Family Farmland Trust.

Ten percent of the votes were for Davis, which, according to MacNear, “is just amazing. Over 3,000 people voted for Davis and what was really interesting was that people who have been to Davis or students who are no longer going to school here voted from far away.”

MEE YANG can be reached at city@theaggie.org.

Column: Tofu chili

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I made tofu chili in my house last week. It was kind of a big deal. For the last two years, I purchased and consumed a small tofu chili from the CoHo marketplace nearly every single day I was on campus. To this day, if I so much as catch a whiff of tofu chili, I can instantly determine the quickest path to Wellman Hall. You might say I’m an evangelist for tofu chili. To the enlightenment of friends, I preach its affordability, nutritional value, satiety and spicy-yet-reasonable taste. Don’t worry; this is not a column solely about tofu chili. But seriously, try it. Right now.

My last column is more about what it meant to me, and the corresponding symbolism of preparing it in my own home. Tofu chili was once a thing I thought I would miss about Davis. There aren’t too many places out there that bring this nomming sensation together for $2.25 at the register of my friend Loni. I figured I would enjoy the dish like a fleeting moment and sing its gospel to others. For two years, that’s exactly what I did.

And then my roommate brought home this vegetarian chili mix from the Co-op. This probably says a lot about my character, but it never occurred to me that I could make my own tofu chili, with my own ingredients, in the comfort of my home. With leftover tofu, some green beans, soybeans, chili and the mix, I made it the next day at the (and this probably also says a lot about my character) rough cost of one dollar. I’m not the type to boast, but let’s just say my homemade tofu chili brings all the roommates to the yard. And I’m like, it’s better than yours.

Of course, tofu chili wasn’t the only thing I was going to miss about this place. I’m going to miss sushi buffets with the first friends I made here. I’m going to miss staying at the MU way too late just to hang with some folks I knew would be there too. I’m going to miss the regret of cramming papers and studying for exams at the last minute. I’m going to miss the Arboretum at night, Late Night at the DC and closing time at the ARC.

I’m going to miss how mind-bogglingly helpful and kind students, staff, faculty and administration on this campus have been to me day in and day out. I’m also going to miss the rallies and demonstrations that brought thousands of Aggies together. I’m going to miss the distinctly UC Davis way in which these last two items were never mutually exclusive.

And I’m going to miss writing this column and fighting with my beloved editors Melissa and Jeremy every week and getting put in my place because they’re (usually) right. I’m not going to miss the prohibition on using the Oxford comma.

With so much to miss, I look to tofu chili for the final gift it has given me — a way to deal with moving on. I don’t think graduation is an exercise in dealing with loss. I think it’s a challenge to recreate the magic of college in countless little ways as we make our way into the real world. In some cases, that means literally recreating tofu chili in your own kitchen. In others, it means keeping in touch with old friends, procrastinating other deadlines, finding new places to explore in the night and returning kindness while honoring your sense of activism.

For all these items and more, I haven’t yet determined the recipes. But I have the right ingredients.

If you’re even a little interested in following RAJIV NARAYAN as this gig concludes, you can find his likeness online at http://www.rajivnarayan.com/blog. Until commencement in June, he may be ridiculed at rrnarayan@ucdavis.edu.

Research gives strong evidence for origin of vision in animals

Researchers have made important new discoveries about the evolution of the senses in animals by identifying a light-based, or “photic,” sense in a multicellular marine animal called hydra.

The discoveries are reported in a new article in the journal BMC Biology, written by David Plachetzki, who is currently a post doctoral fellow working in the UC Davis Center for Population Biology, along with two co-authors from UC Santa Barbara, Caitlin Fong and Todd Oakley. Plachetzki is also affiliated with the UC Davis department of evolution and ecology.

“By combining genomic and physiological approaches we now have powerful tools to unravel these first steps in the evolution of a nervous system,” said Thomas Holstein, a professor of molecular evolution and genomics at the Centre for Organismal Studies in Heidelberg, Germany, who was not involved in the current study.

Plachetzki and his research colleagues asked questions about the common ancestor of cnidarians and humans, which existed 600 million years ago.

“This is the origin of complex ‘animal-ness’ — that’s not the first animal, but the first one that has a nervous system and moves around,” Plachetzki said.

Cnidarian (pronounced “naye-DARE-ee-en” with a silent “c”) animals include hydra, jellyfish and sea anemones, among other animals, and are evolutionary cousins to humans.

“Dave [Plachetzki] had noticed that visual proteins were located around the stinging cells in hydra,” said co-author Fong, who is a member of the research team and is now a lab technician at UC Los Angeles. “This led us to believe that hydra used visual signals to regulate the usage of these stinging cells.”

“We devised behavioral tests to be the first to show that stinging cells depend on light level,” said Oakley, a professor in the department of ecology, evolution and marine biology at UC Santa Barbara.

One of the main findings of the study was that hydra are more likely to fire their stinging cells when a shadow is cast onto them, which increases their chances of catching the possible prey casting the shadow.

“Hydra fire more stinging cells in dim light conditions and less in bright light conditions,” Fong said . “We think that this is a method by which hydra conserve stinging cells and only fire them when they might catch prey.”

Hydra are freshwater polyps, which are small relatives of jellyfish, that have been studied for over 250 years. Although they don’t have eyes, Plachetzki’s research shows how a physiological pathway could function which was a precursor to vision in later animals.

“This is one way that those pathways could function before they got co-opted into a complex eye,” Plachetzki said .

The animals that developed vision in later evolution were “putting together pieces that have already evolved,” Plachetzki said.

There are three main ways that animals detect sensory cues from the environment: chemical, mechanical and photic. The current study focused on the photic, or light means of sensation. The chemical category corresponds to the sense of “taste” in animals, while the mechanical category roughly corresponds to touch and hearing.

Holstein is currently studying dinoflagellates, a type of plankton, in his lab in Heidelberg and says that Plachetzki, Fong and Oakley’s new research findings raise new questions as to whether a mechanical sense or a photic sense developed first in common ancestors of animals and plants.

“This is difficult to decide at the moment,” said Holstein, commenting on the lack of evidence one way or the other. “We just don’t know enough [about the] huge diversity in unicellular organisms.”

BRIAN RILEY can be reached at science@theaggie.org.