It’s hardly a secret that some underdeveloped communities around the world lack basic necessities that many take for granted: running water, electricity and lighting.

The Program for International Energy Technologies (PIET) at UC Davis has been helping to tackle this persistent global issue right here on campus since its development in 2009. Created as a unit of the university’s Energy Efficiency Center by Kurt Kornbluth, a UC Davis graduate with a doctorate in mechanical engineering, the program aims to create sustainable and efficient energy solutions for local clients in developing countries.

“People travel to other countries and see the pollution and the traffic, and are glad to get away from it when they return home,” said Kornbluth, director of PIET. “What they don’t realize is, that’s the future for everyone — it’s just happening faster there. We’re looking at it right now.”

PIET is a completely project-based program, connecting teams of motivated students with foreign clients with specific needs. Typically, five to six projects are taken on at a time, ranging from finding alternate means of charcoal production in Uganda to increasing agricultural output with solar fruit dryers in Chile. Students can take on projects in one of two classes, D-Lab I and D-Lab II, which are offered in the winter and spring.

“D-Lab I students provide the feasibility assessment,” said Bryan Pon, PIET’s program manager who is also pursuing a doctorate in geography. “Clients will come to us with a problem, and the students serve as consultants and work to see which options are best.”

In D-Lab II, on the other hand, students build prototypes and install them on campus so they can test them before going abroad to conduct field research. Despite the seemingly technical nature of the course, graduate students and upper division undergraduate students of all majors are eligible to enroll in both courses.

“Kurt emphasizes four ‘lenses of sustainability’ — environmental, financial, social and technical,” said Jessica Myles, an international agriculture development graduate student working on developing drip irrigation systems in India. “The four dimensions emphasize the range of skills that are integral to the project.”

For this reason, students pursuing degrees such as community and regional development, business and international relations can find a way to contribute to the D-Lab.

“And, ideally, we’d have an ecologist, anthropologist and a translator,” Myles said. “It’s particularly useful, especially in development projects, when people specialize in one thing but are also competent in other things.”

The dynamic teams working together in D-Lab I and II address needs brought to their attention by clients, who become their local partners in the target area. For example, Myles and her colleagues are working with an organization called Mera Gao Power (MGP) to make drip irrigation accessible and affordable to farmers growing vegetable crops in Central Uttar Pradesh, India.

“Drip irrigation systems are super efficient at applying water,” Myles said. “They will apply 85 to 90 percent of the water you want where you want it. So if you want a field to get an inch of water, you can give it 1.1 inches. Flood irrigation, which is what they’re using now, is only 50 percent efficient, meaning you’ll have to buy twice as much water to get the application you want.”

On a recent trip to India, the team talked to farmers cultivating horticultural crops about installing the new technology, finding a spectrum of awareness. Some farmers had been previously exposed to it and had begun experimenting with it themselves, and some had never heard of it at all. Now, Myles and her team are planning to set up a demonstration farm to illustrate the effectiveness of drip irrigation.

“This way, we can show them what we have and they could teach us about things we haven’t considered,” Myles said. “I’m big on getting feedback from farmers on the ground, as they are the stakeholders. We can troubleshoot together.”

Meanwhile, Pon is working on making solar lighting available in homes in lower-middle-class communities in Zambia.

“Most of our target customers live in small cinder block houses, with poured cement or dirt floors and a corrugated metal roof,” Pon said. “They make $2 to $5 a day and spend $4 to $8 a month on kerosene lamps or candles to light their homes.”

The proposed solution is to offer small lights powered by solar panels the size of a credit card that emit twice the amount of light of a candle. Through partnership with Zambia’s Disacare Wheelchair Center, Pon’s group was able to offer the solar-powered light, called the SMART Light, for $15 to $18. However, after conducting market research, they found that the price point was still too high to be affordable.

“There was a ton of demand; we just have to work on making it cheaper,” Pon said. “That’s a huge part of making it accessible.”

Generally, many organizations tackle this problem by finding outside funding via donations. However, both of these projects, like all D-Lab projects, aim to create business-based solutions in order to promote sustainability.

“Many people cringe when they hear the ‘for-profit’ part, but the idea isn’t to profit off of poor people,” Myles said. “The purpose is to create a financial mechanism that will make it more sustainable.”

Pon added that in the last 10 years, there has been a big shift from philanthropic-oriented projects to market-based.

“The thing is, everything that is donation-based will eventually run out,” he said.

PIET’s work seeks, in part, to promote economic development within its target communities, helping to combat the inequality that has been increasing across nations for decades.

“When we do work abroad, we’re not going to help out because we’re smart,” Kornbluth said. “We’re going because they can learn a little from us, but also because we can learn a little from them.”

LANI CHAN can be reached at features@theaggie.org.

Television news anchor and reporter Brad Hicks has UC Davis to thank for his first on-camera job.

Hicks had earned his bachelor’s and master’s degrees in geography from UC Davis in 1986 and ‘88, respectively, and was coming off a stint at Texas A&M University as a Ph.D. student when he applied for a job at WGAL-TV in Pennsylvania anchoring the local farm report.

A native of Palo Alto, Calif., Hicks had little knowledge of agriculture. But, no matter.

“I explain to them, ‘I went to UC Davis, the premier agricultural and farming school in California, and I’d been at Texas A&M, the premier agriculture school in Texas. Clearly, I am the right person for this job,’” Hicks said. “And they offered me the job, even though I didn’t know if a heifer was a type of pig or chicken or what. The agricultural tradition and reputation of UC Davis was a home run for me.”

Thus began Hicks’ career as a television news reporter, which by now has come to include three TV stations in three states and 13 Emmy awards — five of which he won this past winter. He is currently a weeknight news anchor and special projects reporter at WITI-TV in Milwaukee.

A self-described “National Geographic kid,” Hicks’ interest in journalism began with an appreciation of television’s ability to allow viewers to see the world in their living rooms, he said. While working toward a Ph.D. in geography at Texas A&M University, he took a few journalism classes and hosted a radio program called “Asia Weekly Review.”

“That’s when I started realizing this is what I really want to do,” Hicks said.

After a earning a fellowship that placed him at CNN in Atlanta writing and producing for the science correspondent, Hicks joined the news team at WGAL-TV. Though the farm report was cancelled after a year, within five years Hicks became the Monday through Friday evening news anchor.

The writing and on-camera speaking and reading skills necessary for TV news anchoring came easily to him — which is as it should be, Hicks said.

“It really is a matter of not trying. It’s probably not unlike a musician or athlete, where you have a certain base knowledge that you’re executing with the skill base you have, but you’re not thinking that hard about it,” Hicks said. “One of the biggest challenges people face when they get into this business is just being themselves, instead of being what they think they’re supposed to be.”

Dan O’Donnell, news director at WGAL-TV, began working with Hicks when he arrived at the station in 1990. He described Hicks as an intense journalist, skilled at finding angles on stories that others often don’t.

“There was a story he worked on about people drowning in low-head vans. Brad had the idea to work with river rescue to find a way to send a camera over [the river],” O’Donnell said. “That was the kind of thing he was always doing.”

In 2000, Hicks moved back to the Bay Area to anchor the KNTV broadcast in San Jose, during which time he covered the September 11 attacks. Since 2004, he has anchored and reported at WITI-TV in Milwaukee.

When working on a story, Hicks says the first thing he does is listen to his “reporter instincts” about whether a story is worth pursuing. Then, the process becomes one of fleshing out all the information he can possibly get. Ultimately, the goal is to tell the story with the viewers in mind, drawing them in from the very beginning, he said.

Though his recent Emmy wins for achievement as a news anchor, writer and features reporter, as well as for his hard news features “Freed to Kill,” about a woman killed in a car accident caused by a man mistakenly released from jail, and his entertainment reporting on “Above a Tall World,” about dwarf pianist Chris Errera, will allow him to add five more trophies to his already extensive collection, Hicks is driven more by reporting the news than gathering awards.

One of his most affecting stories, a feature about the spread of heroin to teenagers in the suburbs, continued to draw responses from viewers years after it aired.

“A couple of years ago I was emceeing an event and a man came up to me and thanked me for saving his son’s life with that story. It made him aware of the things he was seeing with his son, and as a result his son ended up getting help,” Hicks said. “That’s pretty cool — being able to actually make a difference, in some way, shape or form.”

Still, Hicks’ former roommate Daniel Gray, who graduated from UC Davis in 1985 with degrees in computer science and math, said that Hicks’ success as a reporter and anchor didn’t surprise him.

“On TV he comes off very professional, but in real life he’s not at all like that. He has a great sense of humor,” Gray said. “I remember he liked the Ronn Owens radio show, and he used to emulate him all the time.”

Though he said it still surprises and flatters him when viewers recognize him “off-camera,” Hicks cautioned those interested in following in his footsteps that a passion and background in reporting is absolutely necessary.

“Through my 21 years in this business I’ve met just a couple of people where the novelty of being on TV did not wear off. They are the most unhappy people in the business. They’re driven entirely by ego. And the reality is, big whoop,” Hicks said. “I can look at the window of this edit booth where I am right now, and there’s people running around and we’re executing a project, getting the job done and getting the news on the air. That’s what we do every day.”

ERIN MIGDOL can be reached at features@theaggie.org.