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Column: The Woodstock’s whiff

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Woodstock’s Pizza knows how to work the system. It’s conveniently located across the way from the popular G Street Pub and can be accessed until 2 a.m. on a weekend night. And on these special nights, the smell of pizza wafts all the way across to the Ace Hardware parking lot, where drunken students stumble around like toddlers in a playpen. It’s awesome.

It’s kind of like that Indiana Jones ride at Disneyland where they tell you, “Do not look into the eyes of Mara.” DO NOT INHALE THE WHIFF OF WOODSTOCK’S. I openly admit that I do it every freaking time. And odds are you do, too.

If you inhale the whiff of Woodstock’s, you are destined to become one of the drunken undergrads jaywalking toward the pizza you are doomed to consume. The whiff is THAT powerful. In fact, I have a theory. Woodstock’s has installed large fans in secret locations on the restaurant’s roof to intensify the aroma. I have no proof of this other than my repeated drunk pizza-eating, so don’t take my word on that. But it’s the only thing that makes sense anymore.

Don’t think sobriety can help you elude the curse either, because it won’t. Saturday night was a Woodstock’s milestone in my life. I soberly managed to eat more Woodstock’s than I had on the most belligerent of nights. One slice soon became two slices. That was only as an appetizer to my final order of an 8-inch CinnaBread pizza. I was on a roll. A cinnamon roll? Okay, that was lame.

Despite the well-deserved indigestion, my sober Woodstock’s visit had its perks. I was able to see UC Davis students in all their drunken glory. And man, were they glorious.

They lumbered in one by one. Or sometimes in packs, like zombies. Hungry zombies. Zombies that didn’t want to eat people, but cheese. And meat. And red sauce. When you really think about it, it’s almost just as gory.

I witnessed a girl trip over absolutely nothing and almost burst into tears when her pizza slice fell on its face. To be fair, I probably would have, too. But to be even fairer, I probably would have eaten it anyway.

Next, I watched a boy spit game at some girl while downing some Pepsi and his pepperoni. Unfortunately, the pizza grease was steadily dripping onto the front of his pants. And with that grease, any chances he had to impress her were dripping away, too.

The most entertaining aspect of being sober at a restaurant full of drunk people, however, is observing the people you know are going to hook up. There was a guy in line awkwardly rubbing a girl’s back while she was trying to order. I witnessed his hand slip to the butt a few times, but it was quickly removed and played off as an accident.

As the girl finished her order, the guy stepped in at the last minute and paid for her in his final attempt to seal the deal. Finally, they went to some not-so-intimate table (because nothing about Woodstock’s is intimate) to eat their pizza and probably confirm that they knew each other’s first names. I observed this mating ritual at least three times that night. All the more reason for the ladies to beware of the whiff.

All of this free entertainment may have you wondering why anyone should steer clear of Woodstock’s. The pizza is tasty, its location is prime and I like to think it’s reasonably priced. Well, I’m merely trying to spare you the despair of drunkenly dropping your food, grease-staining your pants, settling for some gross hook-up or clogging your arteries.

If you think you can handle these potential consequences, by all means, eat up! If not, beware the whiff and go pass out at home before something terrible happens to you.

AMANDA HARDWICK is never paying $9 to see a movie again, because she can just go to Woodstock’s for free. Wanna join? E-mail her at aghardwick@ucdavis.edu.

Column: Science and the Superbowl

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It’s easy to injure a knee. If a football player has his cleats planted solidly in the turf and gets tackled from the side – BOOM! Knee injury. The knee is shoved one way, but the foot doesn’t move.

When you play sports, cartilage wedges (called menisci) in your knees absorb the shocks of each step, jump and tackle. Cartilage is built to take abuse, but if a tackle from the side hits the knee just right, the meniscus can tear.

It’s easy to injure a knee, but it’s difficult to fix one. A torn meniscus is the number one reason football players go in for surgery. Doctors can stitch up small tears, remove the meniscus or replace the knee with a metal or plastic joint. Unfortunately, removing the meniscus (meniscectomy) can lead to bone damage and a decreased range of motion, and joint replacements only last 10 to 15 years.

Dr. Kyriacos Athanasiou, a professor at UC Davis and chair of the department of biomedical engineering, is working on a way to grow cartilage in his lab and turn it into a permanent solution for meniscus injuries.

Athanasiou’s research is important because cartilage, unlike muscle or bone, can’t repair itself. Athanasiou said there are two reasons why cartilage doesn’t have a healing response. First, cartilage is white, which means there is no blood running through the tissue.

“If you don’t have blood, that means you’re not going to have nutrients or stem cells in the tissue,” Athanasiou said.

Nutrients are the fuel for tissue repair, and stem cells are the building supplies. Without blood in the tissue, there are no materials available for the healing process.

The second reason cartilage can’t heal itself is that cartilage cells are spaced far apart in the tissue. The cells are held together by collagen that forms an “extracellular matrix.” Athanasiou said the distance between cells limits their communication – cells can’t mount a healing response if they can’t communicate that tissue is damaged.

“If those cells are completely oblivious to what is going on around them, then they can’t respond,” Athanasiou said.

Athanasiou said to imagine a person at the Medical Sciences complex trying to yell a message to someone at the Silo – a big communication problem.

The National Football League recently gave Athanasiou’s research group a $125,000 grant to study new forms of knee repair. The grant is one of many that fund Athanasiou’s research into biological methods of meniscus replacement.

Athanasiou’s team has found a way to grow cartilage in the laboratory using stem cells and special kinds of skin cells. There are not a lot of all-purpose cells in the human body, so Athanasiou must make copies of the cells.

“We take that small number of cells, multiply them and convert them into cartilage,” Athanasiou said.

To convert cells into cartilage, the all-purpose cells are prodded through chemical and mechanical means to form “cartilage-like” tissue. The new cartilage is grown into meniscus shapes using special molds.

It will be years before Athanasiou’s lab-made menisci end up in human knees. Once the lab research is complete, the tissue will be tested in small animals like mice or rabbits and then large animals like goats or sheep. Then there will be a clinical study using the cartilage in humans. The entire process takes time and lots of money, but eventually, Athanasiou hopes to get FDA approval for his discovery.

Someday, surgeons may implant cartilage grown from stem and skin cells into an NFL player’s knee and send him back to the field. Athanasiou is excited to be part of that process.

“Joints are so pivotal – no pun intended – in everything we do,” Athanasiou said.

MADELINE MCCURRY-SCHMIDT dislocated her left kneecap in high school P.E. It was a horrible experience, until the paramedics arrived with morphine. Send her column ideas at memschmidt@ucdavis.edu.

Column: Davis is our playground

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Aside from freezing your butts off, I hope all of you had a pleasant entry to the next 10 weeks of your college career. And for all you seniors, let the countdown begin!

For the past three years and one quarter, I have been proud to be an Aggie. I have had some pretty great times in those 30 months or so. But one thing I’ve wanted to do before graduation just hasn’t happened yet. And what is it, you ask? Doing it on campus, specifically at the all-mighty Death Star. (That’s the Social Sciences and Humanities Building, in case you’re a freshman.)

Some brave souls, however, have had the chance to mark their territory on some campus and Davis landmarks.

Let’s start with the library. It’s a place where people do research and read books. Imagine that. But it’s also a place where two people can get their mack on in an elevator. This elevator is placed in a conspicuous location – toward the back of the building – so stopping it is no problem. I’ve been in this elevator, but didn’t have the opportunity to learn its true potential.

Then there is the Death Star itself. According to Davis Wiki, the building was created to be a metaphor for California’s geography. To me, it’s an architectural maze that looks so appealing to the sexually-active.

One friend of mine fulfilled my desire one rainy Halloween night and conquered the maze of classrooms and offices. She and her boyfriend were bored at the frat party they were attending. The lovebirds decided to spice up their night and find a place on campus to appease their sex drives.

After wandering for a while, they almost gave up until they came to the Death Star. Because the place is so confusing, they figured no one would be able to find them – or see them. Unfortunately, they both got sick from being out in the rain for hours.

Are you more of a nature-loving person? Maybe the Arboretum is the place for you. With the beautiful trees and waterway, it’s a great setting for a romantic evening. The gazebo, located at the west end, is known for its peacefulness. If you and your honey want to do some stargazing or some body grazing, you may want to include a trip to the arboretum in your weekend plans.

For those of you who think doing it on campus is elementary, maybe a trip to The Dominoes, located on the Senda Nueva Greenbelt in North Davis, would be more up your alley. What sounds better than doing it on larger-than-life dominoes that can be seen from some backyards? Nothing.

I had no idea these existed until one UC Davis alumnus shared his story. He told me when you have a girlfriend or boyfriend in Davis, it can be difficult to keep the relationship exciting. So one evening, they decided to find these dominoes and have some fun. Their night was a success – and the dominoes are still standing!

If you’re feeling really adventurous, like my roommate was, you could just find a random pole at a random park for a quickie. She and her boyfriend seem to live for the thrill. They found themselves running away from some folks on a night stroll. I suppose if you’re as daring as these two, know you may be spotted – with or without your pants on.

College is an exciting part of life. If you’re here for the adventure, then take advantage of all it has to offer. Even if it means climbing a water tower with a new crush or magically appearing in the aquatic center for a dip in the hot tub.

ERICA BETNUN loves three-day weekends! How will you be celebrating? Let her know at elbetnun@ucdavis.edu.

Study shows students look for ethnic food, local produce

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A Sodexo analysis of food trends on college campuses recently found that UC Davis students tend to like locally grown food with authentic, ethnic flavor.

Sodexo, which manages food service at UCD and 599 other campuses across the nation, compiled its list based off data acquired by several groups. Included were Sodexo’s Student Board of Directors, Nielsen’s Annual Restaurant Audit and Sodexo’s culinary team of chefs and vendor partners, according to the analysis.

“The list is classic with a twist,” said Linda Adams, dietician and sustainability director for UC Davis’ Sodexo branch. “Lists like this help us add meals, but students say if it works. Our program is very, very student driven and on a local level.”

Courtney Hom, an undeclared first-year student, said her own preferences mirror the national trends.

“I love the Sante Fe chicken salad. The flavors of the chicken and dressing make you feel like there’s a party in your mouth,” Hom said.

Sarah Walsh, a first-year animal science major and dining commons patron, said she too is a fan.

“[My favorite dish is] the Santa Fe salad because it’s healthy and really delicious,” Walsh said in an e-mail interview. “I love salad, especially when there’s chicken in it.”

Of the meals projected to be popular in 2010, Santa Fe salad did not make the cut. Number one was apricot-glazed turkey, followed by meatloaf with frizzle-fried onions. Neither of these dishes are currently served at the UCD dining commons.

Stacy Kim, first-year undeclared, said she prefers the less ethnic food options.

“The shrimp burrito tastes disgusting,” Kim said. “But dessert pizza. It’s dessert and pizza in one. How can it get better than that?”

Timothy Pang, a first-year engineering major, said he too was not impressed by the more creative options.

“My favorite dish is the tater tots. They’re crunchy,” Pang said. “But the ‘pad-thai’ … yes, it gets food in my stomach. But it tastes nothing like it is supposed to.”

Walsh agreed with the lack of authenticity.

“The Italian-themed dinner was horrific,” she said. “As an Italian, this food was far from the original taste.”

Though the students said they did not see the food as true to its roots, Andy Burtis, the campus executive chef for Sodexo, said he is aware this is what diners are looking for.

“We have a lot of Bay Area people who are exposed to all types of ethnic food, especially Asian, but lately Mexican,” Burtis said. “They have been to restaurants by people who know how to make Mexican food, so that’s what they like.”

UC Davis is also trying to draw attention to in-season and locally grown produce. Adams said that though they continue to offer international fruits and vegetables, there are efforts being made – such as signs above the melon- to raise awareness of the resources it takes to import it from out of the country.

Though Sodexo does provide a corporate menu, dishes are chosen by Burtis and other campus chefs, whose recipes are tested and approved based on taste and practicality.

“The process takes feedback from everyone. Nothing can go on the menu unless it’s tested through the formal process. And it’s failsafe. The author doesn’t decide if it’s good or not,” Burtis said.

In addition, Burtis said he reads through comment cards and surveys to look for remarks that may be reflective of the average customer’s tastes.

“Dishes aren’t really removed because of student input… There is too much of a screening process for us to do that. But the menu is constantly changing,” Adams said.

Adams said a vegan and vegetarian council made up of students helps keep chefs aware of special dietary needs.

“That’s where the Vegan Corner came from,” Adams said. “We also have the eco-food core, which has 300 members, all students on campus, who are interested in working on food programs. We’re always looking to get students involved.”

BECKY PETERSON can be reached at features@theaggie.org.

Aggie Daily Calendar

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TODAY

Help and Education lending to Prevention General Meeting

5:10 to 6 p.m.

216 Wellman

Join HELP, a community service club, for their first general meeting!

Sigma Nu Meet and Greet

7:30 p.m.

525 Oxford Circle (next to cuarto dorms)

Want to become something more? Become a Sigma Nu by meeting the brothers at this laid back rush event.

Rethinking Afghanistan Viewing

7:30 to 9 p.m.

103 Wellman

Join the Afghan Student Association as they present this documentary video! The event is open to all students.

THURSDAY

Summer Abroad Info Session: Chile

Noon to 1 p.m.

Education Abroad Center, Third and A streets

Learn about their Spanish program in Santiago, Chile! Get a program overview, ask questions and meet the instructor!

Peace Corps Campus Info Session

5 p.m.

Garrison Room, Memorial Union

Learn how you can continue a 49-year tradition of spreading international peace and friendship by working with communities around the world in education, health, agriculture and other sectors!

Sigma Nu Hoe-down

6:30 p.m.

525 Oxford Circle (next to Cuarto dorms)

The brothers of Sigma Nu invite you to join them and the lovely ladies of Pi Beta Phi at Sigma Nu’s hoe-down!

Italian Film Night

7 to 9:30 p.m.

119 Wellman

Join the Club Italiano Americano Organizzato (C.I.A.O) for a special free film night! They will be showing the movie “Cinema Paradiso.”

FRIDAY

Biomedical Engineering Seminar

4 p.m.

1005 Genome & Biomedical Science Facility

Listen to Dr. Bob Tranquillo, professor and head of the department of biomedical engineering at University of Minnesota, as he speaks on cardiovascular tissue engineering.

Public Health Club Meeting

6:10 to 7:10 p.m.

106 Wellman

Dr. McCurdy, the director of the UC Davis Masters of Public Health program, will talk about the MPH program and public health practices.

To receive placement in the AGGIE DAILY CALENDAR, e-mail dailycal@theaggie.org or stop by 25 Lower Freeborn by noon the day prior to your event. Due to space constraints, all event descriptions are subject to editing, and priority will be given to events that are free of charge and geared toward the campus community.

Police seek more victims of arrested suspect in robbery

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There are countless Internet scams, from standard advertisements to complex e-mails, but Davis police responded to one unusual robbery that resulted from a meeting in the cyber world.

The suspect, Decarlo Joslyn Muhammed, 22, of Sacramento, allegedly was invited into a Davis resident’s apartment after the two met on a dating website for gay men. After entering the Davis resident’s home, Muhammed stole the victim’s cell phone, according to police reports. When the victim confronted him, Muhammed assaulted him with pepper spray.

The victim was able to chase Muhammed to a nearby parking lot and restrain him. The victim was then pepper sprayed again in the eyes while the suspect escaped into a waiting vehicle and fled the scene.

Police received a call from the 100 block of Russell Boulevard on Dec. 3. Davis police took Muhammed into custody on Dec. 10.

Lt. Thomas Waltz of the Davis Police Department Investigations Division stressed the unusual circumstances of the crime.

“We get our share of robberies,” Waltz said. “But this is unique in the way the victim was targeted.”

Through their investigation, the police found there may be additional victims of similar theft or assault of the same suspect. The police believe these victims may be hesitant to report the incidents.

Those officers assigned to the case believe the victim was targeted because Muhammed assumed he would not report the crime due to the facts surrounding their meeting on a website for gay men.

They also believe Muhammed, claiming to be a massage therapist, actively surfed Craigslist and other websites catering to gay men, posting graphic, sexually explicit ads. Detectives believe the suspect would arrange meetings with men he met through the sites in order to enter their homes and steal personal property.

After the investigation, detectives discovered Muhammed is also suspected in another similar scam, which occurred in San Francisco with a different victim.

Officer Samson Chan of the San Francisco Police Department said Muhammed has been arrested before in San Francisco, but has never been convicted of anything there. Muhammed also may have had other cases in Sacramento.

According to Jonathan Raven, assistant chief deputy Yolo County district attorney, there was a preliminary hearing on Jan. 4. The defendant was held to answer charges of first-degree burglary with enhancement for having a person home at the time, attempted robbery and illegal use of pepper spray. 

From January to September 2009 there were 43 robberies in Davis, according to the Davis Police Department’s crime reporting statistics. 410 burglaries occurred during this same time period.

The police ask any other individuals who may have been in contact with Muhammed on the sites, or victimized by him, to come forward. Police are requesting that those with more information on the case please call (530) 747-5430.

ANGELA SWARTZ can be reached city@theaggie.org.

Low performing California schools get the boot

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Headline: Low performing California schools get the boot

Layercake: Federal grants to pay for controversial educational reform

By SAMANTHA BOSIO

Aggie News Writer

Out with the bad, and in with the good. This is the California Legislature’s new motto to justify the termination of various K-12 schools in order to receive federal grants.

On Wednesday Jan. 6 the California Legislature passed two educational reform bills that would eliminate the state’s lowest performing schools and empower parents to be more involved. By enforcing this plan, California is eligible for a portion of the $4,350,000,000 offered by President Obama’s Race to the Top program.

Race to the Top is a federal initiative created in July 2009 to offer competitive grants for education reform and innovation.

“The governor has already massively changed public schools by cutting $17,000,000,000 out of the budget for education,” said Fred Glass, California Federation of Teachers communications director. “The money may or may not come in from Race to the Top. Supposedly, this bill is being presented as if it is going to help low income parents, yet its nothing of the sort.”

Governor Arnold Schwarzenegger signed the bills Thursday Jan. 7 in Los Angeles without major amendments. Schwarzenegger said the new bills would go into effect 90 days after he signed them into law.

“For too many years, too many children were trapped in low-performing schools,” Schwarzenegger said in his State of the State address. “The exit doors may as well have been chained. Now, for the first time, parents – without the principal’s permission – have the right to free their children from these destructive schools. That is great freedom.”

The overhaul of failing schools would allow the state to transform them into charter schools, rehire a new principal and staff and enforce other significant changes. In the meantime, students who attend 1,000 of the worst-scoring schools will attend another campus. This excludes children attending charter, juvenile court and county community schools.

The second bill pushes parents to be more motivated to bring changes to their child’s school through signature-gathering drives or petitions. These new measures create a way for the government to compare teacher evaluations to students’ performances.

Upon enforcement, the new bills call for a 21-member Academic Content Standards Commission that mainly consists of public school teachers. This organization is responsible for improving students’ English and mathematics in order to prepare them for the global economy. The bills intend to track yearly individual student growth and focus teaching more on science, engineering and technology.

Districts suffering financially that contain 3,800,000 students have already issued their support of the measures.

“It’s bold, it’s visionary and it sets the template for reform,” said Senator Gloria Romero (D-Los Angeles). “This is about parental choice in public education.”

Not everyone is supportive of the new bills. Democratic lawmakers were split in their support. Some believed the bill lacked debate and was too extreme. The California Teachers Association, California Federation of Teachers, California School Boards Association and Association of California School Administrators are all against the plan.

Opponents believe this method is too risky, troublesome and rushed into writing. In order to apply for and receive up to $700,000,000 in federal grants, the state had to coordinate with a Jan. 19 deadline. Main concerns revolve around the financial impacts the bill will have on both school districts, including the increase in bus expenses.

“The main thing that everyone’s missing in all this is the context of $17,000,000,000 being cut in the last two years, and all we will get out of Race to the Top is possibly $700,000,000,” Glass said. “It is a question of scale. Frankly, I think it is all a way for the government to divert attention from the damage that it’s done. Teachers are being laid off, class sizes are skyrocketing and cuts are being made to busing and after-school programs. These are the real reforms the government has already put into place.”

SAMANTHA BOSIO can be reached at city@theaggie.org. XXX

Student stinks up dome for research project

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To some, Brennen Bird’s newest experiment may seem like a science fair project gone terribly wrong.

Bird, a senior nature and culture major, is saving every piece of trash he generates for an entire year – and he’s keeping it in his room.

The project, which he calls, “Operation Zero Waste: Less We Can,” aims to raise awareness for the waste people produce. On a more personal level, Bird is hoping that by the end of the year, his weekly trash pile will have no non-biodegradable packaging material, like plastic or aluminum.

He began the project on New Year’s Day. That week, he accumulated 7.44 pounds of non-biodegradable material – and that’s after the holiday, when trash from partying can really add up, he said. He was ashamed at his use of plastic, which requires large amounts of energy to recycle, if it gets recycled at all.

“I’m pretty convinced that plastic is the devil.”

That plastic, among other items, sits in his loft in the Domes, a sustainable housing community on campus. Last week, his trash totaled to about 10 pounds of non-biodegradable and biodegradable material.

“My room has become my personal trash receptacle,” Bird said.

However, he has taken several measures to keep the stink down and the environmentalism up, such as personally composting all biodegradable waste and washing all packaging before storing it. He measures the waste first, to keep track of the total waste, but only at the end of each week. It starts to stink a little bit by the end of the week, but the smell is manageable, he said.

Even his roommate isn’t too bothered by the concept of living in his friend’s own trash – a deal he said he certainly didn’t sign up for in his lease agreement.

“To be honest, it’s been an adjustment, but it’s a good change,” said Bird’s roommate, Eli Austin, a senior design major. “His project has really opened my eyes to the trash we produce, and it’s influencing me and our community in a great way.”

Bird presents and weighs his trash every Thursday night in the Domes’ community center, the yurt. He said that a lot of his fellow “domies,” or neighboring dome residents, came to last Thursday’s presentation, where he laid out the past week’s trash. Though he doesn’t have a faculty sponsor to support his research and he’s not receiving research units, he still considers what he’s doing to be a positive difference.

“I honestly don’t believe I can change the world,” he said. “The only thing I can change are my habits; my actions.”

The project is more of a project on himself than anything, he said. However, he will be interested in the numbers calculated at the end of the year, and may apply it to further research.

Bird also keeps track of his amount of flushes – nine in the first week – and the time he spends in the shower in a large black journal. He writes down all of his expenses, which has served a similar function as saving all his trash. He found that he actually saves money simply because he can see where he is wasting money in his records.

Bird even attempted to record the amount of energy he produced in a year, but that only lasted a day.

“It was driving me up the walls,” he said. “When I walked into a room, I had to scope out all the lights and other appliances to calculate how much energy those were. I didn’t want it to completely take over my life. I wanted to live like a normal person.”

Collecting trash, on the other hand, hasn’t dramatically altered his life. He learned to plan ahead when ordering food, for example, by bringing Tupperware with him so that he won’t have to use a Styrofoam to-go container. Buying his food in bulk from stores such as the Davis Food Co-op or Nugget cuts down on packaging material – take that one step further, Bird says, and bring your own jar to hold bulk food.

In looking at his trash pile for the past week, he also learned the negative effects of partying – about half the pile consisted of remnants from his New Year’s Eve celebration. Future partying arrangements will probably involve a keg to minimize packaging, he said.

“Simple things like that are just so easy and can end up making an impact,” he said. “It’s just about taking responsibility for the things you use.

Bird’s teacher for an energy and development “D-Lab” class, Kurt Kornbluth, agreed that most people don’t consider the trash they produce a responsibility.

“Most people think they produce a lower-than-average amount of waste, when this is really the opposite,” said Kornbluth, also the director of the program for international energy technologies on campus.

Kornbluth’s students participate in an experiment similar to Bird’s project, but only for a week. He requires students to literally carry the waste with them for that week, and at the end of the week, students calculate the energy required for producing and recycling that waste. He said that many students are surprised to learn that that energy used to process what they throw away is actually more than some people use to light their homes.

Bird was among those students amazed to find out that his waste-energy could light four small houses in Zambia, for instance.

“Saving my trash is really symbolic of a much larger energy chain that I can’t even begin to understand,” Bird said. “When I’m living in my trash, I’m learning something that can really make an impact.”

LAUREN STEUSSY can be reached at campus@theaggie.org. XXX

On-campus book sales offer solution to college affordability

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Faced with upcoming fee increases, many UCD students have found one place where they can cut costs: textbooks.

According to the UCD Financial Aid’s “My Awards” website, the yearly estimate per student for books and supplies is $1,590. However, this cost can be offset by utilizing alternative options for purchasing and selling textbooks.

The ASUCD Book Exchange, created in 1996, is a program designed to be an open market for individuals to sell books at prices they set themselves and to buy books from their peers at discounted prices.

“The goal is to create a network for students to buy and sell books at their own discretion and [for the students] to hopefully both save and make a lot more money this way,” said To Nhu Do, ASUCD Book Exchange director.

Beginning at the start of every academic quarter and lasting until the middle of the second week of instruction, the Book Exchange boasts a simple process.

First, students bring their used textbooks to King Lounge in the Memorial Union, where the staff scans ISBNs to determine if the titles are currently in use. Then, students set their own prices and are free to browse the books that other students are selling. After a week, students either receive sales vouchers that can be cashed at Dutton Hall, or can pick up any unsold books.

Although there is a 5 percent service charge that goes to ASUCD, many students are still able to turn a profit.

Sophomore animal science major Johnathan Li has used the Book Exchange twice, once in Spring 2009 and once this past quarter.

“I feel like it’s really convenient having such a wide range of prices,” he said. “You really get your money’s worth using it.”

For students who prefer to get their books from the University Bookstore, there are also chances to save money.

Implemented over 10 years ago, the lowest price guarantee program is a policy that promises the bookstore will either match the price of any textbook sold by a legitimate seller or refund the difference for textbooks already purchased at the bookstore. In 2004, the policy expanded to include books sold from online businesses as well. However, this does not encompass books sold by individual sellers in online marketplaces, such as Amazon.com.

Jason Lorgan, department manager at the bookstore, insists that buying through the bookstore is a student’s most viable option.

“The program began because of our desire to provide textbooks to UC Davis students at the lowest possible cost,” he said. “[Along with] our buyback program, this program helps us achieve [that] goal.”

Last fall, sophomore managerial economics major Akshaya Ganesh was unable to find many of her books at a reasonable price. But, when told about the price matching policy by a bookstore employee, she was able to find books that would have originally cost her $60 for nearly half that price.

“It’s worth the time and research because you’ll save a lot of money,” Ganesh said. “[And if] you can get textbooks right away, then you can start studying earlier so you don’t fall behind in classes.”

Nevertheless, both programs are underutilized by the student body.

“Despite the benefit [we] provide, we’re encountering a lot of students who have never used [the Book Exchange] before,” Do said.

Furthermore, though 100,000 titles were sold for fall quarter, only 2,000 were price matched, according to Lorgan.

With multiple options to save on textbooks, it is only a matter of time before students find the price that fits their budget.

KYLE SPORLEDER can be reached at campus@theaggie.org.

Dining in Davis: Jaymes’ Fat Face

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Here’s two words I bet you never thought you’d hear together: gourmet Popsicles.

At Jaymes’ Fat Face, not only do those two words go together perfectly, you wonder where they’ve been all your life.

I ventured out to the brand new addition to Davis’ food scene, a Popsicle shop, at 11 a.m. on a chilly, cloudy day admittedly not ideal for Popsicles. But as soon as I opened the door, the sunny and friendly owner and founder, Jaymes Luu, greeted me.

She was happy to tell me the origins of her unusual soup, sandwich and Popsicle shop.

“I went to the University of Florida and got a degree in marketing and business,” Luu said. “Then I was working in Napa and Sonoma and taking culinary classes in Rocklin and wanted somewhere in between, so I moved to Davis in 2002.”

Luu started selling Popsicles at the Farmer’s Market in 2005 and opened Fat Face in 2009. Of course, I had to ask what the inspiration was for her restaurant’s highly unusual name.

“It’s a term of endearment with me and my friends,” she said. “I take food seriously, but when I say ‘fat face’ I can’t help but laugh.”

This whimsical attitude carries through in the décor. Childlike drawings hang on the walls, while white butcher paper and crayons cover a long table. All of the cooking equipment is visible behind the low counter.

“Someone said it’s kid-friendly,” Luu said. “I guess it’s the five-year-old in me.”

Luu was so friendly and fun to chat with I almost forgot the reason I was there. I asked what she recommended and she generously offered to let me sample all seven Popsicles on the menu. Popsicle flavors change daily and each rectangular pop costs $2.50.

I started with the Strawberry Lemonade Popsicle. It was sweet and tangy and immediately reminded me of, what else, strawberry lemonade. The texture instantly put cheap supermarket Popsicles I gobbled down as a kid to shame – it had an icy yet slightly soft feel that was actually pleasant to chew on.

Next came Prickly Pear & Citrus and Champagne & Grape Popsicles. Both were mellow and perfectly sweetened flavors that again tasted astonishingly similar to their names.

I asked Luu how she makes the Popsicles, and she explained that she makes all of them using fruit, water, sugar, herbs and spices from the Farmer’s Market.

The next flavors, Melon Horchata and Thai Tea & Sweet Potato, were less thrilling to me simply because I’m not a big fan of horchata or tea. But the Lime Avocado Popsicle was an unexpectedly blissful melding of two distinct flavors. The tang of the lime was complemented by a mild hint of avocado that was really delicious.

The final flavor was Strawberry Coconut, which tasted like a sweeter version of the Strawberry Lemonade and would be perfect for any of you non-ambitious eaters out there.

Now that the Popsicle frenzy was over, I decided to get a sandwich to go. The sandwich menu changes daily, and the day’s choices were roast pork, fig and salmon BLT. A half sandwich costs $4 and $7 for a whole. I went with half of the salmon BLT, which turned out to be one of the best sandwiches I have had in Davis. The bread was thick and chewy and the salmon was flavorful and tasted great with the bacon. I found myself marveling that it was only $4, because I could easily imagine finding it on the lunch menu of an expensive restaurant.

Before I left, Luu offered me a taste of both of the soups, which cost $4 each. The winter squash was creamy and nutty, while the broccoli was spicy and very tasty as well. Soup flavors also change daily.

Anyone who appreciates fresh, creative food will find Jaymes’ Fat Face well worth the trek out to L St. and limited availability – only open Wednesday through Friday and Saturdays at the Farmer’s Market.

Luu has created a one-of-a-kind establishment that is not to be missed. I, at least, am already thinking about what kind of Popsicle I’ll try next.

ERIN MIGDOL can be reached at features@theaggie.org.

Relaxing activities lead to longer life spans

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Vowing to maintain stress levels at the start of the new year may have other implications besides just arriving at a happier you.

In fact, reducing stress can significantly prolong your life, according to researchers.

Carol Greider, a Davis native, received the Nobel Prize Oct. 5 along with researchers Elizabeth Blackburn and Jack Szostak for their extensive research on telomeres – an important stretch of DNA that works to protect our chromosomes and prevent their deterioration. Their work identified the molecular nature of telomeres and revealed an important connection between levels of stress and telomere length.

“Telomeres can be considered a special protective cap of extra DNA on the end of the chromosome and are very important in biology because if we did not have them, we could lose some of our important DNA,” said UC Davis Biology professor Jonathan Eisen. “Anything is possible in biology, and stress can cause lots of problems.”

According to a research study conducted by Blackburn, high levels of stress and shortened telomeres go hand in hand, with shortened telomeres significantly contributing to rapidly aging cells. The case study involved thirty-nine women, ages twenty to fifty, who had been caring for a child suffering from a serious chronic illness, such as autism or cerebral palsy. Presuming that these women were under high levels of stress, their telomere lengths were compared to a group of nineteen women with perfectly healthy children.

“We started with the observation that people look really old and drawn when they have chronic worries and stress in their lives,” Blackburn said in a press release. “But we had no hypothesis about whether we’d see an effect on telomeres in the cell. Nobody knew, so I said we should just look.”

Blackburn and assisting researchers discovered a clear correlation between the number of years a woman had been caring for her sick child and shortening of telomeres. Stressed women also had lower levels of telomerase in their white blood cells, the enzyme responsible for delaying the aging of cells.

“We didn’t expect to see such a clear relationship right across the full range,” Blackburn said. “We crafted a beautiful study where we had a well controlled group of individuals, and the relationship between stress and telomere length really held.”

As a means of reducing stress, the study suggests engaging in relaxing activities like yoga or walking to preserve the protection of chromosomes. Many of these activities are available for students.

UC Davis Counseling and Psychological Services’ Stress and Wellness groups include Yoga for Stress Reduction and five-session weekly groups to practice relaxation exercises that involve diaphragmatic breathing and mediation exercises.

“The groups are designed to help participants better understand how stress and anxiety are at work in their lives and ways to create and maintain balance,” said CAPS psychologist and Coordinator of Stress and Wellness Clinics Dorje Jennette. “Participants will learn to identify patterns and triggers of stress or anxiety and implement daily techniques to maintain a healthier lifestyle.”

REBECCA SHRAGGE can be reached at campus@theaggie.org.

Experts explore ways to reduce aviation and marine pollution

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Operational and design changes in the aviation and marine transportation sectors could reduce global greenhouse gas emissions by more than 50 percent by 2050.

Currently, aviation and marine transportation account for approximately 5 percent of total domestic greenhouse gas emissions and 3 percent of global greenhouse gas emissions. The study “Greenhouse Gas Emissions from Aviation and Marine Transportation: Mitigation Potential and Policies” explores potential future solutions to reducing emissions from air and water transportation.

The report from the Pew Center on Global Climate Change was written by two UC Davis graduate students, David McCollum and Gregory Gould, and David Greene of the Oak Ridge National Laboratory.

Demand for aviation and marine transportation is increasing rapidly according to McCollum, a Ph.D. candidate in Transportation Technology and Policy. As developing countries industrialize, aviation and marine transportation increase. More people fly for business or personal travel and leisure. Marine transportation moves more freight as developing countries produce more goods. As populations continue to grow, aviation and marine transportation will continue to grow, McCollum said, who is also a graduate researcher in the Sustainable Transportation Energy Pathways (STEPS) program at UC Davis’ Institute of Transportation Studies.

In comparison to cars, trucks and buses, aviation and marine transportation have not received the attention they deserve regarding researching options for alternative fuels in the United States until recently, McCollum said.

Prospective aviation and marine transportation operational solutions include implementing improved air traffic control and ship routing systems that decrease the amount of wasted fuel being burned. Improving plane and ship engine efficiency by, for example, using lightweight materials to construct planes and ships could reduce fuel use. Alternative fuel options for aviation and marine transportation are more limited than resources for cars and trucks. Planes and ships could use biofuels to reduce greenhouse gas emissions.

Reducing demand for aviation and marine transportation is a difficult feat, McCollum said. High-speed rail could replace air travel, but it is limited to shorter distances, such as the distance from San Francisco to Los Angeles.

The report noted that demand reduction of marine transportation is quite challenging since ships efficiently transport large quantities of goods across vast areas at a low cost.

Regulating global aviation and marine transportation greenhouse gas emissions is difficult, said Gould, a Ph.D candidate and research assistant in the Department of Civil and Environmental Engineering at UC Davis. In travel between countries, it is unclear who is responsible for emissions. It is especially difficult to regulate marine transportation because the ocean is not owned by a specific country, said Gould, who is a member of the UC Davis Institute of Transportation Studies.

Domestically, establishing policies and rules to regulate aviation transportation’s greenhouse gas emissions is simpler, Gould said. For example, a specific organization like the Environmental Protection Agency can regulate United States air travel emissions.

Internationally, it is difficult to define responsibility of the emissions. The International Maritime Organization can establish emission limitation rules. Regulating shipping as a separate entity among all nations would be difficult because it requires a high level of cooperation between countries, Gould said.

UC Davis’ STEPS program tackles big sustainable energy issues. It focuses on four fuel tracks: hydrogen, biofuels, electricity and fossil fuels. The STEPS program is unique in that it receives input from a large body of researchers, including the government and large industries, said Peter Dempster, manager of STEPS.

THERESA MONGELLUZZO can be reached at city@theaggie.org.

Aggies falter on the road

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After beating the past two Big West Conference champions at the Pavilion to open league play, the expectation for the Aggies was to get at least one win on its Central Coast road trip.

Those expectations weren’t fulfilled as UC Davis dropped both games on a road swing that included games at UC Santa Barbara and Cal Poly.

On Friday, a depleted Aggie team hung with the Gauchos for the first 32 minutes of play but faltered in the final eight to lose the game.

In the final contest of the two-game trip, the Aggies let a second-half lead get away as they fell to the Mustangs at Mott Gym.

Friday – UC Santa Barbara 69, UC Davis 47

The Aggies matched the Gauchos basket for basket in the first half.

The second half was a different story.

Both teams shot 10-of-23 from the floor which led to a 26-26 tie after the first 20 minutes of play.

After halftime, UCSB shot 72 percent from the field, resulting in a decisive 23-7 run to end the game.

“We just let down a little bit on the accelerator,” said coach Gary Stewart. “You can’t do that on the road against [UCSB] in that type of environment, and it cost us dearly.”

After closing to within 45-40 with 8:32 left in the game, the Aggies went cold while the hot-shooting Gauchos pulled away. UC Davis was held without a field goal over the final 6:55.

To add injury to insult, Ryan Silva, starting in place of the injured Mark Payne, left the game with a wrist injury in the first half and did not return.

Julian Welch led the Aggies with 12 points while Dominic Calegari and Joe Harden each scored 11.

Sunday – Cal Poly 72, UC Davis 69

Julian Welch picked up right where he left off.

Unfortunately for the Aggies, so did their second-half defense.

Welch scored a career-high 25 points, but the UC Davis defense blew a nine-point lead in the second period to ultimately fall 72-69.

“We didn’t get it done,” Stewart said. “We had a lead at halftime, but our defense failed us in the second half. We gave up 44 points in the second half and anytime you do that to a team, whether you are on the road or at home, that almost always tends to be detrimental.”

Despite hitting three treys in the final 25 seconds, UC Davis would get no closer than 70-69 with less than a second left in the game.

The Aggies played without leading scorer Payne for the third consecutive game and Silva sat out with an injury he suffered against the Gauchos.

The injuries, which have troubled the Aggies all season, have meant that other players have needed step up and play more minutes.

“I think we’re getting worn down a little bit,” Stewart said. “It’s been problematic for us. We’ve just got to close the game out. We’ve shown that we’re capable of doing it, we just have to extend it to more minutes.”

Welch led the Aggies in scoring for the second straight game, scoring 25 points to go with four rebounds and five assists. The assists in particular got Stewart’s attention.

“Julian was terrific,” Stewart said. “Not just the 25 points, but the five assists. He shared the ball, was aggressive and put it in the interior. That’s kind of what we saw in him when we recruited him. We expect those type of nights.”

The Aggies return home this week to face UC Irvine at the Pavilion on Thursday at 7 p.m.

RICHARD PROCTER can be reached at sports@theaggie.org.

Aggies prove to be T.S.U.

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Before the Aggies’ first home meet of the 2010 season on Sunday, the program introduced what it called the “Special Faculty Assistant Coach of the Day.”

When asked to attend the event, the guest of honor, Dr. Jeff Weidner, shared some words of wisdom with the team – be T.S.U.: Tough, Strong and Unselfish.

According to coach John Lavallee, UC Davis succeeded in all of these categories.

“Our goals were really about working as a unit,” Lavallee said. “It was our first meet. Our performance was really going to be based on how we conducted ourselves, overcame adversity and maintained focus. It really showed that we did an excellent job in all of those aspects.”

One sharp Aggie included was freshman Katie Yamamura. Yamamura won the individual floor exercise with a score of 9.750 and placed second in the All-Around standings with a score of 38.575. She also contributed to the Aggies’ 48.425 on vault with a score of 9.7.

“I was really comfortable out there,” Yamamura said. “We had done a lot of routines during preseason, and we were ready to compete.”

Yamamura’s performance helped lead UC Davis to a 191.000 team total as it finished the season-opener in second place behind San Jose State who scored 191.800. In third place was Cal State Fullerton with a score of 188.000 and in fourth was Wisconsin-Whitewater with 181.725.

Lavallee was impressed by the team’s overall display of excellence.

“Our first two events were absolutely outstanding,” Lavallee said. “We hit every routine on vault and bars. Then we went to beam and had a couple hiccups, but we came back out on floor exercise and did very well.”

If Yamamura had any trouble on beam at all, it was minimal as she tied All-Around winner Thomasina Wallace of San Jose State for second with a score of 9.600.

“Yamamura was outstanding in her first [college] competition,” Lavallee said. “She really did a great job stepping up for us today.”

Several Aggies’ seniors also had stellar performances, including Lida Gehlen’s 9.775 score and Tanya Ho’s 9.750 on uneven bars. The two placed second and third, respectively in the event. Team captain Michelle Bobonski also placed third on vault with a tally of 9.800.

“We have a great group of seniors this year,” Lavallee said. “They’re a powerful group and they make it easy for the others to follow them.”

UC Davis looks to continue its success as the squad travels north to compete against long-time conference rival Seattle Pacific on Friday.

“Seattle Pacific is always a good competition, and we have to work hard up there,” Lavallee said. “We are really in the place we need to be to start the season.”

Lavallee plans to discuss individual performance goals with his team and focus on taking consistent strides to maintain a high level of competition throughout the 2010 campaign.

GRACE SPRAGUE can be reached at sports@theaggie.org.

Column: A red light means stop

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Even people who don’t follow politics are subject to its consequences. This becomes far more apparent when times are bad than when times are good.

For students there are higher fees and mounting debts. For graduates and the unemployed there is an uncertain and barren job market. For business owners there is the challenge of maintaining it and keeping it profitable while dealing with great amounts of uncertainty.

The common theme is that we are experiencing a recession. People are hurting, so it is understandable that there’s a great desire to fix our situation by any means necessary.

There are a number of ways to fix the state’s budget, some of which would do more harm than good.

For instance, The Associated Press released a story last week about new traffic lights in California. They would be placed all around the state and would detect both red light runners and speeders.

Depending on your point of view this could be a good thing or a bad thing. Obviously there are laws against speeding that are designed to protect the general population and it is assumed that these laws would be enforced. On the other hand there is a natural tendency to be repulsed by a system that becomes too intrusive and allows “Big Brother” to watch you at all times.

My main problem with the report was neither of these complaints, it was the reasoning used by lawmakers to implement these traffic light cameras. The report stated, “The state would collect 85 percent of the money, using the projected $338 million to help pay for courts and court security as it scrapes for money to close a $20 billion deficit.” The spokesperson for the Department of Finance, H.D. Palmer, said, “If the revenues come in below our conservative projections, then so much the better for public safety.”

The problem with this statement is that it is the only reference to public safety, and it is not coming from a scientist or expert. The main concern of the Department of Finance is not public safety; it deals only in the financial concerns of the state.

So the ultimate reasoning behind making these laws is not the general welfare of California citizens, but merely a new revenue stream.

Is this what we want from our state government? Is it an entity that operates to sustain and preserve itself?

While I am pleased with the state government’s honesty, I am disturbed by the way they acknowledged their reasoning so openly.

There seems to be a lack of evidence that this kind of action is necessary. Automobile accidents cause many deaths and fatalities each year, but I am not convinced that speeding through intersections is one of the leading causes. Furthermore, most people know where these cameras are and simply continue reckless behavior once they have passed through.

Perhaps one of the greatest questions that our state and perhaps our nation faces is the citizen’s relation to government.

While the placement of traffic lights and the reasoning behind it may seem trivial and unimportant in the grand scheme of things, it underscores the general mentality of our government. Using the resources and money of the people for the government’s own benefit instead of the people could easily extend to other areas beyond traffic citations.

Fixing the state’s budget is a serious problem and should be treated as such. What can’t be lost is that ultimately someone will have to pay for it. We should naturally want to get the most out of what we pay for.

If lawmakers cease to serve the public’s interest and impose unnecessary rules to support themselves, then perhaps we need to find new ways to limit their power.

JARRETT STEPMAN is actually a very slow driver and has never had a speeding ticket. If you don’t believe him or want to send him a comment you can reach him at jstepman@ucdavis.edu.