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News in Brief: Shields Library fire alarm goes off due to restroom leak

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At approximately 2:45 p.m. last Thursday, the fire alarm went off in Peter J. Shields Library. Staff and students in the library evacuated the building and remained outside for around 20 minutes before firefighters cleared the building for re-entry.

“People were hesitant, there was some confusion and then people started to leave,” said second-year English major Lauren Ashe, who was in the reading room when the alarm went off. “I wasn’t panicked about there being a fire, but I wanted to leave just in case.”

Some students in the library did not appear to be alarmed by the disruption.

“I had just left a meeting and as I walked through the reading room, there were still students present,” said Amy Kautzman, associate university librarian for humanities and social sciences. “I shouted, ‘This is a fire alarm, please exit the building.’ Students should know that the fire department does not test the alarm system unannounced during regular hours, so if they hear the fire alarm, they should always take the nearest exit immediately.”

According to UC Davis Fire Chief Nathan Trauernicht, the alarm went off due to a water leak from the women’s restroom.

“The water leak caused one detector to go off, and that sets off the entire system,” Trauernicht said.

Facilities fixed the leak and the problem was resolved.

— Meredith Sturmer

Deteriorating judgment

According to the May 2011 survey conducted by the AARP (American Association of Retired Persons), individuals over the age of 50 take fewer precautions to prevent fraud and are therefore more susceptible to it. With a large portion of the population reaching that susceptible age, many groups interested in protecting the interests of older adults seek to understand why members of this age group become victims of fraud so often. A recent two-part study headed by UCLA’s Shelley Taylor sheds some light on the problem.

The study concentrates on how young adults and relatively older adults perceive trustworthy and untrustworthy faces. Participants in the study had healthy, aging brains — a requirement in testing individuals’ judgments unhindered by brain conditions such as strokes or dementia. The participants were shown multiple portraits and asked to rank the trustworthiness of the individuals in the photos. The participants’ rankings were compared to responses given from other test groups.

According to professor Wesley Moons, a psychologist involved with the study at UCLA who has recently moved to UC Davis, untrustworthy traits could refer to the actual architecture, or physical characteristics, of the face or expressions.

Elizabeth Castle, a graduate student at UCLA and lead author of the study, listed a few of these “untrustworthy” traits, including narrow chin, scrunched up eyebrows, shallow cheekbones, deeper indentation between eyes or a wider nose.

“A smile that is in the mouth but doesn’t go up to the eyes, an averted gaze and a backward lean could indicate untrustworthiness,” said Taylor, the lead researcher on the study, in her interview with NPR’s Patti Neighmond.

The researchers asked the elderly test subjects to rank the trustworthiness of two sets of faces—both sets had already been rated as trustworthy or untrustworthy by a younger control group.

“The older adults rated the trustworthy faces and the neutral faces exactly the same as the younger adults did,” Taylor said.

However, when it came to predetermined untrustworthy faces, results differed.

“When it got to the cues of untrustworthiness, [the elder participants] didn’t process those cues as well. They rated those people as much more trustworthy than the younger adults did,” Taylor said.

In the second part of the study, the researchers looked to ROI (region of interest) analyses of fMRI scans to determine what parts of the brain helped differentiate trustworthiness from untrustworthiness. Researchers discovered from the results that the anterior insula response, the source of the “gut reaction,” did not trigger within older adults. This lack of a gut reaction is why untrustworthy faces were rated as trustworthy by the elder study group.

To ensure that it was indeed the anterior insula, researchers used a neutral base study, such as gender identification, to see if the anterior insula activated only in cases that would involve gut reaction or bodily unease. According to Castle and Moons, both of these reactions originate in the anterior insula.

However, while a lack of an anterior insula response could explain why it is easier for older people to become victims of fraud, the research is still fairly new and there could be other factors that have not been identified yet.

Lisa Miller, an associate professor of human development at UC Davis, suggested that positivity bias, which allows people to remember positive memories better than negative memories, could be involved. Older adults tend to be more content and have stronger positivity biases. The positive leaning would make it harder for older adults to draw on knowledge of negative cues.

In tandem with a lowered anterior insula response, the positivity bias along with many other factors could account for older adults’ increased susceptibility to fraud.

However, positivity bias is not a negative thing.

“It’s not a bad adaptive response, because it helps against the loss of loved ones, loss of control or loss of choice in where you live,” Miller said.

Another study to investigate trustworthiness versus untrustworthiness is underway, headed by Castle and Taylor. The study will involve videos in order to better simulate a real-life situation.

Until more research comes out about the anterior insula response or other factors responsible for susceptibility to fraud, older adults will have to keep a sharp eye out for con men trying to take advantage of them.

“Some strategies [to avoid fraud] are to always delay your response. Give yourself time to distance yourself. Basically, give yourself time to rationalize through the pros and cons. This is the number one way to prevent fraud,” Moons said.

In addition, consulting other adults of varying age ranges could also contribute to more informed decision making.

If gut instinct is failing, it helps to avoid situations where it needs to be relied on. Do not fall for those “free” events designed to lure people in, and simply just say “no.”

For more information go to aarp.org/money/scams-fraud.

VICTORIA TRANG can be reached at science@theaggie.org.

Interview with Mary Schoeser

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The UC Davis Design Museum is to open its winter exhibit, Structures, Signifiers, and Society: People and Textiles, with a special discussion with the guest curator and UC Davis alumna Mary Schoeser, Thursday, Jan. 24. The exhibit features global textiles, coincides with the release of Schoeser’s new book, Textiles: The Art of Mankind and exhibits over 1,000 global textile objects from the last 2,000 years.

In an interview, Mary Schoeser discussed how the exhibit at the design museum came to be realized.

“The collection results from the fact that I just wrote a book that’s about the continuity of creativity, that’s half historical material and half contemporary material,” she said. “I knew that this collection hadn’t been widely published, so it was a real chance to highlight some of the objects that have gone into the book.”

From African to Guatemalan to Afghan textiles, this exhibit offers a unique look at rare objects found through anthropological expeditions and donations by a diverse crowd of designers, scientists and anonymous students.

“The exhibit is almost all by donation. Part of what makes this collection so good is that so many of these donors were, or still are, textile artists and teachers,” Schoeser said. “The objects were collected if they were expressive, creative, whimsical or if it had some interesting design aspect.”

This exhibit is both a celebration of the artistic and cultural significance of the pieces and an opportunity to teach students and the public about the historic and all-encompassing relationship humans have with textiles.

The exhibit is divided into four main sections that cover different themes.

“The first is the human compulsion to make portraits of themselves on textiles,” Schoeser said. “The second looks at social meaning of textiles, all those special event textiles, like weddings, funerals and fiestas. The third section looks at the symbolic relationship humans have with textiles and our environment, and the different techniques used to draw on textiles.”

Schoeser discussed the relationship between textiles and computer science.

“The fourth section looks at the structure of textiles. It looks at the grid structure, which then links to the QR codes, which have complex grid structures relevant to textile structure.”

Part of what Schoeser hopes to convey in this section is the interconnectivity between the physical structure of textiles and the way our brains are structured.

“Scientists say the act of making baskets and weaving patterns in the grid structure is what developed the human brain to be the complex mechanism that it is now,” Schoeser said.

Schoeser also discussed the different topics within the exhibit.

“We’re trying to show how all-embracing textiles are, through the donors (geneticists, psychology, teachers, designers, regular people) and objects themselves. The topics covered show why textiles have to do with absolutely everything — how textiles are connected to people in all walks of life all around the world,” Schoeser said.

After three years of preparation, this exhibit is a milestone in the design collection. The exhibit opens Jan. 24, with a free opening reception from 6 to 8 p.m. and a lecture by Mary Schoeser in which she plans to talk about her research and her professional journey after graduating from UC Davis, followed by an informal walk-through in the museum. A second free tour will be held Sunday, Jan. 27 from 2 to 4 p.m., led by Schoeser and curator Adele Zhang.

CRISTINA FRIES can be reached at arts@theaggie.org.

Column: Treating anxiety

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Some shake

After a shitty second week of this winter quarter, I thought I’d give a little bit of advice on some ways to treat anxiety and stress.

Of course, I am not at all a professional on the subject, but I have suffered from a nervousness and panic disorder for a while now. I simply hope that by sharing some of the techniques that help keep me calm, I can help others who suffer from the same problems and who feel like they’re running out of options.

Personally, anxiety feels like a hot wave of pain and confusion that usually begins in my head before spreading to my chest and the rest of my body.

Sometimes it only last a few seconds, but, as was the case for me last week, it can also literally last for days.

As odd as it might sound, it got to the point that I had to completely avoid the Unitrans buses and instead I chose to walk the couple miles to and from school every day.

I had to do this because even sitting in a slightly crowded bus would trigger my anxiety: my head would get sore, my heart would get heavy, my hands would get cold and I would have to force myself to put up with this extreme discomfort until the end of the slow and miserable bus ride.

Since I usually ramble about the fun effects of weed, I thought it would be important that I point out that all of last week I avoided ingesting any of it because, personally, it would only make my anxiety worse.

Even though I love to smoke, I also strive to be a responsible and healthy adult, so I could not ignore the fact that this was something that was not mixing well with my condition.

Even though some would actually recommend pot to help with anxiety, as a freethinking adult I accepted that it was not the treatment for me. Everyone is different, and on your journey to healing yourself you’re going to come across a lot of methods that may or may not help you. It is up to you to listen to yourself, and not just to others, because only you can truly feel what works and what doesn’t.

On that note, if weed is honestly something that helps calm your head, then I wholeheartedly encourage you to smoke on.

Breathing exercises (especially while stretching) have been the most helpful in treating my own anxiety. While it might sound too simple, taking long, deep breaths usually relaxes my body and releases some of the steam that seems to build up my head.

“Tapping” is another helpful technique that simply requires you to massage or tap different parts of the body (on the forehead, between the eyebrows, for example) while verbally repeating some positive reinforcements.

While it sounds cheesy, this exercise actually reminds the body of its resilience and strength while making it more alert to whatever problems you tell it you’re facing. One good reinforcement is “Even though I’m having a hard time, I still love and accept myself.” Though, the more specific you are to your situation, the better.

Chewing gum and hot herbal tea also have an immediate comforting effect on my nerves and are also great for relaxing the stomach.

Music also has a soothing effect on the body, but I would recommend that you avoid using earphones. Personally, using earphones while anxious only makes me feel even more trapped, so I prefer to just let the music (or the TV) fill the room.

I understand that running out of options to calm your anxiety is one of the worst feelings in the world. While I prefer natural relaxation methods, if none of these work for you, there are plenty more chemical options that a doctor can prescribe to help you out.

Last week I was prescribed Ativan, and while I have not had to use it, I feel comforted knowing that I have it in case my anxiety ever gets unbearable.

While there is unfortunately a bit of a stigma against these kinds of medications and the people who need them, you should not be ashamed about bringing it up with your doctor.

Finally, while I wouldn’t plan on using medications permanently, everybody is different, and I would never deprive anyone of the only thing that’s keeping them alive.

LEO OCAMPO feels a lot better after sharing all this and invites you to do the same at gocampo@ucdavis.edu.

Column: Culturomics

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Memory

In 1936, science-fiction writer H.G. Wells expressed the idea of a “permanent world encyclopedia,” a repository of all human knowledge available to every person on the planet, no matter their social standing. This new encyclopedia would unite in us a common understanding of our past, and consequently, our present.

Mr. Wells optimistically prescribed this encyclopedia, this “World Brain,” as a remedy to humanity’s problems — enlightenment for all. Ignorance, inequality and war would fade into darkness.

The World Wide Web exemplifies his utopian dream, albeit in a gleefully messy rejection of conventional encyclopedias.

Replete with rage comics and lolcats, Mr. Wells might object to certain portions of online life. “I Can Has Cheezburger?” is surely not one of the fundamental questions of knowledge that he sought to answer.

Happily, there is an affiliated development that carries his lofty aspirations. Google is digitizing books, surpassing the 20 million scanned last year. They believe they can finish the rest of an estimated 130 million unique books by the end of this decade.

Researchers recognized the significance of fully word-searchable texts via computer. All books ever written could be read simultaneously.

One group of researchers, called the Cultural Observatory, has dubbed their new field “culturomics.”

They are led by Harvard duo Jean-Baptiste Michel and Erez Lieberman Aiden — taking on the formidable task of organizing a deluge of information. Along with Google, they constructed an enormous dataset, capable of measuring the amount a word, phrase, name or number came up in books dating back to 1800.

Speaking statistics, these variables being measured are called Ngrams.

The product of this effort is a powerful query machine, the Google Ngram viewer.

With this tool, the researchers quantified culture — observing generational trends in a few seconds.

One particularly notable trend is that we’re forgetting the past with increasing speed.

By searching for a particular year, the researchers reasoned they could measure the relative importance of events associated with that year. They arbitrarily chose 1950 to begin.

The graphical results show that prior to 1950, few people wrote about 1950. Then, unsurprisingly, the amount 1950 is mentioned spiked dramatically during the year 1950.

And then something peculiar happened. People continued to write steadily about 1950, until the year 1954, when talk of 1950 descended almost as hurriedly as it rose. The bubble burst, as the researchers put it.

Further investigation showed that each year’s bubble tends to burst more quickly than the last.

The bubbles are getting bigger too. Each year is written about with increasing amplitude, as more and more books are published.

Even if we dwell in the past, it is an increasingly more recent past. The present is becoming louder.

Other trends studied with the Ngram viewer included censorship of certain authors in Nazi Germany, the chronology of flu epidemics, linguistic evolution, the rise and fall of famous names, gender inequality, prevalence of the word God and adoption of new technology.

Though implications of decoding human history on such a grand scale are impressive, there are of course problems. Many of the books could not go into this nascent version of the Ngram viewer. Some books were less legible, without an author, without a definite place or time of origin. As a result, the Cultural Observatory could only search 5 million books for their first paper. This fraction of the codex still comprises over 500 billion words.

Moreover, these are only books. The Ngram viewer does not contain periodicals, scholarly articles, tweets, pictures, paintings, videos, status updates — to name a few. These are all valid cultural expressions, and the Cultural Observatory says it is hopeful it can include more.

This is not a replacement of traditional close reading, either. Culturomics is complementary. Just as we cannot read all the books ever written, a computer cannot understand why they are important to read.

If the World Brain and culturomics interest you, I suggest a search for the Cultural Observatory’s TED conference presentation on YouTube, entitled “What we learned from 5 million books.” After all, I have little more than 700 words, while they have over 500 billion.

According to the Ngram viewer (books.google.com/ngrams) “hipsters” have been on the rise since the ‘80s. SEAN LENEHAN is at splenehan@ucdavis.edu.

Dutch Bros. Coffee offers 24-hour service

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Dutch Bros. Coffee, located on West Olive Drive, is quickly gaining popularity with students and Davis residents since its opening in November 2012.

Store manager Erin Backman said that business is going great so far and they are starting to see some regular customers and many more new ones each day.

The shop took over the space previously occupied by the Caffino coffee stand. It has multiple drive-thru windows and a walk-up window. It stands out from Starbucks, Peet’s Coffee, the ASUCD Coffee House (CoHo) and other coffee shops because it is open 24/7.

“It’ll be helpful to students during midterms and finals week since the other closest 24-hour coffee place is in West Sacramento,” said third-year electrical engineering major Gurprit Singh.

Backman said she was surprised that there are no other places in Davis that offer services like Dutch Bros.

People have had varied responses to the beverages at Dutch Bros. The general consensus has been positive.

“It was really tasty and the prices definitely aren’t bad, especially with all the promotions that they announce on Facebook,” said third-year biological sciences major Elaine Trang.

Each month the shop has promotions in which they offer special deals on certain days. For example, on Monday, all medium drinks were $2.

In addition to the standard drinks most coffee places serve, Dutch Bros. offers a few unique flavors. One such flavor is The Annihilator, which has espresso shots, chocolate macadamia nuts and their special kick-me mix.

Second-year undeclared major Pablo Maheda tried the ER 911 coffee, which has a mix of six espresso shots. He said he was hoping he wouldn’t have to actually call 9-1-1 because of the amount of caffeine the drink had. The drink only ended up making him very jittery.

Dutch Bros. also serves several flavors of smoothies, tea, frozen coffee drinks and energy drinks.
People agree that the shop is open in a prime location, and it is a common complaint by students that there are not enough late-night places in Davis. Even those who are not regular customers mentioned the benefits of Dutch Bros.

“Dutch Bros. is a good idea, and their customer service is great, but I can’t say that I’ve went out of my way to go to them,” said third-year international relations major Peter An. “I have to be in the area or happen to stumble upon them.”

PAAYAL ZAVERI can be reached at city@theaggie.org.

Column: The educators

When asked to name some of the people who changed the world, there are a few obvious names that come to mind: Martin Luther King Jr., Winston Churchill, Shakespeare, Darwin, Newton, Mozart, Einstein, Bill Gates and Steve Jobs … the list goes on ad infinitum. Why do we remember these people though? Although there are thousands upon thousands of famous influential humans throughout history who have forever altered the course of human history, how many millions are there whose names we will never know?

If you have the time to do so, stop reading this article for five minutes and compile a list of the 100 most influential humans you can think of. Go ahead … I’ll wait … all done? Your list probably had some of the names I listed above. But I am willing to bet money that you didn’t list Tim Berners-Lee, the totally awesome dude who actually invented the internet while working at CERN. Did your list have Avicenna, the Islamic scientist who came up with the idea of medical quarantines?

What about Karl Landsteiner, the doctor who discovered the different blood groups (A, B and O) and discovered the poliovirus? And I bet you didn’t even think to mention John Bardeen, the discoverer of superconductivity and the inventor of both CAT scans and the MRI.

What differentiates the influential world-changers we all know about, and the world-changers whose names we will never know? Like I said earlier, there are individuals numbering in the millions who have changed the course of humanity, and in all likelihood, we will never know who they are. And the best part is, many of those nameless people probably have little to no worries that their names are not inscribed on the sides of skyscrapers.

Where did these people come from? Who convinced these nameless youth to pursue a life dedicated to improving humanity? Who inspired them to work hard with little to no care for recognition? The educators.

When I say educators, I am not just talking about teachers in the common sense, i.e., middle school and high school teachers and college professors. Educators are the individuals who bring knowledge and a passion for learning to the world at large. Sure, a college professor may teach upwards of 10,000 students during a tenure, but what about people like Carl Sagan, Neil DeGrasse Tyson and the lesser-known Marvin Minsky? When individuals such as these write and speak, their voices reach millions of people, from thousands of communities, in hundreds of countries.

If their voices inspire just one person to take up the torch for improving humanity, then they have done their job. However, it is not just one person who is inspired by these educators. It is hundreds of thousands every year. It could be a college dropout working a dead-end job who hears a speech or reads a book and is inspired to go back to school and learn the workings of the universe in biology, chemistry or physics. It could be someone who is already working towards this goal, but is questioning whether it is actually what they want. After hearing these men speak, their drive is rekindled and their efforts redoubled.

Now don’t get me wrong. There is absolutely no substitute for quality teachers at every level of education. A great education begins the first day a student enters a classroom. I know my preschool teachers instilled in me a curiosity about the wonders of the world when we first mixed oil and water and watched how they separated. In elementary school, these learning experiences become more important as interests begin to form in higher definition. Then on to high school and university, where a student can truly begin to pursue their passions. There is no substitute for the personal teaching experience.

These great educators may not be known for their own research or their own discoveries … They are responsible for inspiring the next generation of people whose names we won’t remember. To be a great educator is to be a leader of leaders. To be a great educator is to inspire those who follow, to succeed.

HUDSON LOFCHIE can be reached at science@theaggie.org.

Cruising after boozing

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The smell of beer begins to fill the void in the van, and I suddenly feel very lucky for sitting up front in the passenger seat instead of the middle and back where the windows are quickly fogging up. One of the 13 passengers crammed in clutches a trash can in his lap, and I am certain he will puke any moment.

Shortly after midnight on Friday, Jan. 18, I rode along with the friendly and sober driver of UC Davis’ own taxi service designed for sober, tipsy or drunk passengers. Tipsy Taxi costs $3 per person, with additional tips always accepted. The service only operates within city limits and runs from 10 p.m. to 2 a.m. Thursday through Saturday.

Tipsy Taxi and Unitrans driver Tom Anderson, a fourth-year engineering major, said working as a Tipsy Taxi driver is a popular option for Unitrans employees. Drivers receive around $11 per hour, plus tips.

Arranging a pick-up from the Tipsy Taxi has become undeniably easier.

“We have improved the system since the last few years … we have email and chat, so even if the phone lines are busy, you can get ahold of someone,” Anderson said.

The Special Transportation Services also provides charters such as limos.

Anderson has worked for Unitrans and Tipsy Taxi for three years, and he’s experienced many crazy stories in his tenure.

“One time I picked some people up downtown … seven guys, country boys … and the last guy to get on dropped a handle of tequila out of his pants outside the van. It shattered on the ground and he got back in and told his friends, and they [asked] if they could go grab something that fell outside,” Anderson said, adding that passengers aren’t allowed to bring beverages on board.

Tipsy passengers are also notorious for providing entertaining comments.

“Two of my friends were riding along with me [one time] and one of my friends was Asian and one of the guys [said], ‘Man, I just really love Asian girls.’ And she [said], ‘Oh, this is awkward,’”Anderson said.

After listening to such debacles, I waited aboard the Taxi with anticipation.

A couple leaving the Theta Chi fraternity house boarded the Tipsy Taxi first.

“[I drank] some scotch, and some beer and champagne … kept it kinda mellow tonight. We’re older now,” said the male passenger, whom we shall call #1 for the sake of anonymity.

He explained his theory that college upperclassmen learn that they must party safe in order to maintain a clear conscience to complete their studies and not receive too many hangovers.

Later, anonymous passenger #1 and his date, whom we shall call #2, loudly argued about silly topics.

“Cows are so dumb…”#1 said.

“Well, do you drink milk?”#2 said.

“From the udder? No!”#1 said.

“Well do you drink milk period?”#2 said.

“Uh … ya … but I don’t drink the milk from Davis. They do, like, experiments on them here. If you [eat] the meat from here you can hear it mooing,”#1 said.

Tipsy Taxi runs an 11-seater van and also a larger shuttle bus. In the smaller space of the van, conversations are easily overheard and often interrupted.

“We should go to Chinatown and buy chickens,” said #1.

“They’re chicks!” #2 said.

“Human beings are being sold?!” a third anonymous passenger said, overhearing from the back of the van.

Adam Debow, a first-year grad student at the UC Davis School of Law, and Casey Thompson, a fifth-year kinesiology major at Sacramento State University, unexpectedly found the Tipsy Taxi waiting for a passenger off Russell and conveniently caught a ride.

“I drank a lot of beer … played one game of beer pong, just hanging out with friends,” Thompson said.

Debow recounted an adventurous night.

“We were at [a friend’s] house, and we decided we were about to leave and … broke out of the window. And we locked the window behind us and then I remembered I left my wallet and my phone in there … so then we had to break back in, and that meant just knocking on the door,” Debow said. “Well, we could’ve just walked out, but then we would have had to say ‘goodbye.’”

Debow, a former Unitrans driver himself, helped a large party of 11 passengers crammed on board come up with their $33 fee. Three $5 bills, several $1 bills and a whole collection of change to make up the last dollar are dropped into Debow’s hand to give to the driver.

“I mean I woulda tipped him! I gave him a couple dollars, maybe like five,” Debow said.

Regardless of a passenger’s name or alcohol intake, every passenger appreciates the swift cruise of Tipsy Taxi’s convenient, late-night service.

“My name is 007… I came from a ‘function,’” a fourth anonymous passenger said. “I had a beer and Captain Morgan, vodka and cranberry [to drink] and [riding the Tipsy Taxi] has been a fucking awesome experience.”

ALYSSA KUHLMAN can be reached at features@theaggie.org.

On to the next

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The UC Davis Ice Hockey Aggies extended their winning streak to 13 over the weekend. They defeated UC San Diego (7-3) on Saturday by a score of 6-3. Freshman Gordon Dickson had five points.

The Millbrae native leads the nation in points with 84, averaging 6.5 points per game through 13 games. To put the numbers in perspective, the nation’s player with the second-most points is Derek Grove of University of Pittsburgh-Johnstown, who has 64 points in 24 games. Grove’s average comes out to 2.7 points per game.

“Obviously it’s been a great season so far with the 13-0 record,” Dickson said. “All the guys try to get along with each other well.”

Gordon described what it meant to have so much success and attributes a lot of his success to his teammates.

“I don’t score most of the goals. I usually pass and they get me scores,” he said. “I think there’s a lot more that goes into it than just an individual player. For all my goals, there’s definitely four other guys on the ice that have an impact on it. Without them, I wouldn’t be able to do anything.”

After defeating their last four opponents by an average of 8.25 goals, the Aggies struggled on offense against UCSD.

“We weren’t clicking 100 percent like we normally do, but everyone was skating really hard. It’s important that even if you show up at the rink and you’re not playing your best and find a way to work hard and win the game anyway,” said coach Spenser Wagner.

“We were getting bad bounces, we weren’t passing the puck cleanly like we normally do. It was 4-2 for a long time so we had to keep working hard the whole game,” he said.

The Aggies have a challenging task ahead of them going against Santa Rosa Junior College. After coming out on top in both the contests earlier this season, the Aggies will face them again on Saturday. The previous scores were 8-7 and 12-4, respectively.

SRJC added five new players over the winter break, but Wagner is familiar with the acquisitions and also knows how to prepare for the game.

“I know three of them personally. They’re good players,” he said. “Specifically, I want to focus on our power play because they tend to take a lot of penalties.”

The Aggies should be well rested for SRJC after coming off five days of rest, and are continuously maintaining their focus.

“Once we finish our game over the weekend, we start focusing on whatever we’re doing this upcoming weekend. Now we’re thinking about Santa Rosa and Santa Clara, and UCSD is history,” Wagner said. “We’re not worried about the past. We’re more worried about the upcoming weekend now.”

The upcoming game will have extra visitors in the stands as the UC Davis Band-uh! will attend the game for the first time this year. The team is excited not only because of the big game, but also because of the extra support.

“Everyone says that [having] the band at the games are the best,” Dickson said.

Friday’s game will be played at Vacaville Ice Sports. Following that game, the Aggies will face Santa Clara University for the latter half of a back-to-back on Jan. 26 as the visitors. The Aggies have dominated the season series thus far, winning all four matchups against the Broncos.

LUKE BAE can be reached at sports@theaggie.org.

The power of the sun

As nations grow and the supply of fossil fuels diminishes, demands for alternative fuel sources rise. The miniscule blue-green algae, or cyanobacteria, provide a means of producing alternative fuels and other commercial products.

In UC Davis, Shota Atsumi, assistant professor of chemistry, and his research group have developed a method to enable cyanobacteria to produce 2,3-butanediol, a type of butane. This butane is a key chemical in producing fuels and solvents.

As a result of the single-celled nature of cyanobacteria, it is easier to introduce DNA fragments that help with the synthesis of 2,3-butanediol from pyruvate, a sugar found in plants.

“Cyanobacteria [are] easy to manipulate. [They] can grow much faster than plants, and the carbon dioxide exchange is faster,” Atsumi said. “In the cynanobacteria, they don’t have any enzymes to create [butane], but [they] can produce pyruvate. We can create a DNA fragment that produces a gene encoder enzyme, and then we install the fragment into a chromosome on the cyanobacteria.”

In essence, the cyanobacteria become genetically modified to create 2,3-butanediol from pyruvate.

In addition, the cyanobacteria have relatively easier and cheaper means of cultivation. While yeast and E. coli have been considered for biofuel production, they require sugar to start their cultures — cyanobacteria does not.

“We use a shake flask and put [the cyanobacteria culture] at 30 degrees Celsius. The cyanobacteria can use light energy and carbon dioxide to grow,” Atsumi said.

Brendan Higgins, a graduate student researcher in UC Davis’s Jean VanderGheynst’s lab, gave a few more reasons why algae are considered.

“The algae we work with [are] microalgae and it produces a lot of oil, like vegetable oil — high-energy molecules,” he said.

Jean VanderGheynst, a professor of UC Davis’s department of biological and agricultural engineering and head of the VanderGheynst Lab that works with different microorganisms such as chlorella, also gave these reasons for why algae in general are good organisms to work with.

“Algae are very attractive because they can be grown in a way where they have a very high photosynthetic efficiency. Algae are also very interesting in a biofuel perspective because they can be grown on marginal lands using waste waters.”

This makes it possible for algae to be a good biofuel organism because they do not directly compete with other food crops such as corn.

“In many cases [the cyanobacteria] can treat the water as they accumulate oil and starch that can be converted into biofuel. Algae are often able to remove some of the components in the water that makes it difficult to irrigate land,” VanderGheynst said.

According to VanderGheynst, algae are a superior producer of biofuels because other crops used for biofuel production, such as corn, have evolved to resist being broken down by microorganisms.

While algae are superior to crops such as corn for making biofuels, mass cultivation of the 2,3-butanediol-producing-cyanobacteria in open ponds poses several problems.

“Using open ponds is easy but has many issues such as slow growth and contamination,” Atsumi said.

Since cultivation in ponds depends on natural weather and day-night cycles, the algae are at a higher risk for contamination from other organisms, and growth stops completely during the night hours.

“The main concern for us as algae researchers is contamination of our cultures,” Higgins said. “You could spend millions of dollars creating an organism that creates valuable product. It’ll suffer some contamination or shutdown period. You could restart with a fresh culture, but if you invest millions of dollars in that organism you probably want to make sure it can not be contaminated.”

With these factors in mind, Atsumi intends to step up the small-lab cultivation of 2,3-butanediol cyanobacteria to a large scale through closed structures called photobioreactors. However, there are still challenges to the photobioreactor system.

“Design of photobioreactors that maximize solar energy capture and conversion to biofuels has been one of the major challenges in this field,” Atsumi said.

Higgins added, “They can cost a lot at setup. Usually photobioreactors are for products like pharmaceuticals or other more valuable products.”

Even if the value of large-scale cultivation of 2,3-butanediol producing cyanobacteria does not seem cost efficient, Atsumi’s work has contributed much to the other fields regarding biofuels. His techniques for inserting DNA fragments into single-celled organisms could further research regarding genetic modification of single-celled organisms.

“We need chemists, biologists [and] engineers all working on this problem of producing biofuels from algae economically,” VanderGheynst said. “The collaboration is critical for what an engineer would do in her lab.”

VICTORIA TRANG can be reached at science@theaggie.org.

UCD Doctoral candidate Hennessy awarded for work in dance

One man at UCD has danced his way to success.

Keith Hennessy, who teaches the class “Theater, Performance and Culture” at UCD this Winter Quarter, ended 2012 with quite a bang: he received a prestigious award from the United States Arts Fellowship for his contributions to the field of dance.

Hennessy is perhaps most well known as the founder and artistic director of Zero Performance and Circo Zero, “a contemporary circus,” according to the press release Cirque du Soleil with modern influences. According to the official website, Hennessy’s circuses “make live performance sparked by current and historic social realities.” Among dance performances, Zero Performance is unique in that it encourages interaction between the audience and the dancers themselves. “It fuses performance art with community activism while often breaking the barrier between audience and performer,” declared the USA Fellowship press release.

Zero Performance also stands out due to its interdisciplinary nature. Unique in the world of dance, the show is highly experimental, often changing with the times. “Rooted in contemporary dance and performance we also engage circus, theatre, music, visual and conceptual art. Under the influence of queer ideas, aesthetics and histories, Zero Performance evolves performance language and builds community through collaboration, crossing lines of artistic discipline, personal and cultural identity, and social expectations,” the website stated.

After founding Zero Performance in 2001, Hennessy went on to obtain his Master of Fine Arts in Choreography from UCD in 2007 and is now heading for his Ph.D. He continues to work on his performances, expanding and changing them.

While the Fellowship is a high honor, it is not the first award that Hennessy has received. In 1999, 2000 and 2009 he was the recipient of Isadora Duncan Dance Awards. Additionally, his 2009 performance “Crotch”–based on the works of artist Joseph Beuys–won a Bessie Award.

“Keith is one of the most important performers in the Bay area,” stated Lynette Hunter, chair of the Department of Theater and Dance, one of Hennessy’s teachers and his contemporary. “It’s very challenging working with him because the quality of the work is outstanding. He is a long term social justice activist; he has really been one of the most dedicated and committed people.” Regarding Hennessy’s Fellowship, Hunter stated that, “It’s probably the most important annual award in the United States.”

When asked what’s next for Hennessy, Hunter said, “Keith is one of those people that really recognizes that there’s so much more to done. He understands that if he really wants to articulate social values, he can do it through his performances.”

BRETT BUNGE can be reached at arts@theaggie.org.

Django Unchained In Review: Andrew Russell

Django Unchained: Classic Tarantino material excites but is marred by disjointed presentation

So far, popular opinion concerning Quentin Tarantino’s latest directorial effort has focused solely on the explicit nature of it’s violence. Why? As one of perhaps many 13 year-olds who were simultaneously horrified and thrilled by the wanton bloodletting in the Kill Bill movies of nearly a decade ago, (already 10+ years into Tarantino’s career) I find myself puzzled that the directors’ panache for stylized mayhem, already a well established trademark, should be so obsessively picked over once again by moviegoers who by now should be used to this sort of thing.

To give this film the appropriately balanced consideration it deserves, we must ask ourselves if the film succeeds in hitting all the targets it sets out to. The short answer is that Django Unchained works in the capacity of capping a loose trilogy of revenge films, through which Tarantino has expressed his love for a number of genres: the Martial Arts film (Kill Bill), the War Film (Inglourious Basterds), and finally, this, his Western, Django Unchained (technically a “Southern”). As for how often and how well Django stands up to the previous two films, however, the answer is often, but not always, and well, but not always well enough.

Before we explain, here is the setup: in 1858, a slave known simply as “Django” (Jamie Foxx) is freed by an Austrian dentist turned bounty hunter, Dr. Schultz (Christoph Waltz)The likeable, grandiloquent doctor persuades the stoic yet sensitive Django to assist him in bounty hunting a pair of criminals who the latter is familiar with, and soon, the two are full-time partners in meting out harsh justice across the south; their meandering exploits build up to the final act, in which Schultz helps Django track down and rescue his wife, Broomhilda ( Kerry Washington), from a sadistic plantation owner, Calvin Candie (Leonardo Dicaprio).
With a perfect premise from which to launch another sharp-witted Tarantino flick, one would expect things to go off without a hitch. After all, the directors films are consistently enthralling, not simply for the violence, but for the energy and enthusiasm with which he mixes B-Movie grindhouse-abandon with a disciplined cinematic flair.
With Django, I find that, oddly enough, the film is a bit short on both abandon and discipline. I couldn’t quite place the cause of this impression at first, as the violence here is staged with wild abandon (think volcanos of blood, contrasted with Kill Bill’s more orderly geysers), and the dialogue is, as usual, excellent.

Still, there is something about the way the film flows that jars the viewer: too many detours, too many scenes of prolonged tension culminating in brief (and therefore anti-climactic) spurts of action.
One wonders when Candie’s glowering menace will finally provoke Django into action. When the action finally arrives, the climax seems to be split down the middle, with an unnecessary intermission in which Django encounters a group of Australian slavers (an excuse for Tarantino to make an awkward cameo).

Another troublesome factor worth mentioning is the treatment Django himself; I understand that he is meant to be an enigmatic man of few words, with little explanation for his proficiency in killing, but this often makes the audience feel as if he is a supporting character in his own film (especially considering that he never has a proper confrontation with the lead villain). Flashbacks featuring his wife only serve to raise more questions about the characters’ past, which are never revealed. Being a movie which advertises the retaliation of black characters against the system, it is troublesome that there is not more of a focus on their histories or relationships.
Other reviewers have mentioned—and it has crossed my mind as well—that the film’s sense of disorganization stems from the missing presence of a key Tarantino collaborator: the late Sally Menke, who had edited each one of his films until her unfortunate passing in 2010. It is a great credit to Menke’s talent and the palpable effect on the films she’s cut that Django, at times, feels lost without her. Whether this assumption is correct or not, Django Unchained ultimately feels like sketches for a great film.
Also, it should have been mentioned earlier that Samuel Jackson’s performance is an absolute highlight. Upon recognizing him as Stephen, the head servant of Candie, his menacing performance improved the latter half of the movie and it stands to contend with Dicaprio’s for sheer villainy.

Final Verdict: ⅗ stars, frustrating but worthwhile.

ANDREW RUSSELL can be reached at arts@theaggie.org.

Paleo with a Purpose: Spicy Kale Chips

You know that urge you get to pop open a bag of Lay’s chips as you’re rummaging through HuluPlus looking for something to watch. Well, that was me this weekend. I found a TV show, but I found no snacks.

So naturally, I went over to Whole Foods to see what healthy and cheap snacks I could find. The only thing to catch my eye were kale chips, which resemble the same potato chip crunch we all love, but with many more health benefits.

The only problem was the price — almost $3 for the smallest bag of kale chips? I certainly didn’t want to pay that much. Plus, I wanted the spicy flavor that they were out of.

Naturally, my next step was the raw vegetable aisle. I found some baby carrots that had the crunch element but were not the same light and airy texture I wanted. Then I saw it — an entire bunch of kale for only $1.99. I knew what I was making… spicy kale chips.

Here’s a snack that will satisfy your craving, but won’t leave your arteries or fingers oily and is ready in less than 30 minutes.

1 bunch of curly kale
2 tbs. extra virgin coconut oil, melted
½ tsp. cayenne pepper
½ tsp. red pepper flakes (optional)

Directions: Preheat oven to 350 degrees (F). Wash kale leaves and dry thoroughly. The key to perfectly crisped chips is to make sure they are completely dry before baking.

Rip apart small strands of kale from the stem and place in a large mixing bowl. I just used my fingers to rip apart the leaves — don’t worry about cutting perfect strips as they will still taste delicious regardless of your cutting methods. Promise.

Once all your leaves are cut and placed in a bowl, drizzle with coconut oil and coat as evenly as you can with your fingers. Try to get every piece evenly coated.

On a parchment-lined baking sheet, place leaves in a single layer. Don’t stack them on top of one another, or they won’t crisp. You also have to flatten each leaf out completely — if you have any leaves curled on top of each other it won’t work.

Sprinkle with cayenne pepper.

Bake in oven for 11 minutes.

Then take out the now-crisped kale chips and sprinkle with red pepper flakes. I like mine really spicy, however, if you don’t care for a lot of spice, go ahead and skip this step.

This recipe yields twice the amount of kale chips than store-bought and at half the price.

DEMSINA BABAZADEH invites you to send your favorite recipes to undergo the Paleo treatment to dbabazadeh@ucdavis.edu

Column: Market matters

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Financially fit

Before you turn away from this page, take note that I’m not going to be talking about the stock market. No, no, despite me being an economics major, I am far from being of the caliber to even begin to make the slightest commentary in regard to the stock market and its incessant movements and machinations.

With that said, if you thought this was going to be about the stock market, then you should turn away. I may save that for a different day.

Today, I will broach upon the somewhat tender subject of choosing the right supermarket for you and your needs. I’ll even throw in a bit of economic theory to whet the appetites of the scholarly types.

The city of Davis houses a wealth of supermarkets that isn’t typically seen in a city of such small proportions. To choose from, we’ve got the Davis Food Co-op, Grocery Outlet, Nugget, Safeway, Save Mart, Target, Trader Joe’s and the recently opened Whole Foods. Not to mention pop-ups like the Davis Farmers Market as well. And those are just the local options that are readily accessible on bike.

If you’re fancy and have got a car, your options broaden to the likes of Food 4 Less, Costco or Wal-Mart, amongst others.

There are a myriad of factors to take into account when deciding where to purchase the ingredients for your “2 a.m. chili,” including distance relative to oneself, quality, value, etc. For instance, some may choose to shop at the Food Co-op simply because they support and value what it stands for. Others may shop at Safeway because they live right across the street from it.

An analogous model that you may witness in an economics lecture is Hotelling’s model. Yeah, this model isn’t about hotels, but they can be used in it. This model was proposed by Harold Hotelling in the late 1920s and involves a street in the form of a straight line, one mile in length, with two shops.

Each shop has products of the same quality and price, and the consumers are spread equally along the street. Therefore, since the prices and quality are equal, the consumer can only base their choice on distance. Naturally, the shop closest to them will receive their business.

Though Hotelling’s Model greatly simplifies a lot of real-life factors, it’s probable that most would opt for the closest grocery market to shop at. I can’t go out and compare every single price of every single product between each of the local grocery stores — they don’t pay me enough for that (I don’t get paid at all) — but I can offer some astute observations from my multitude of grocery trips.

Safeway is cheaper for name brands like Captain Crunch or Reese’s Puffs. The Co-op does carry some of the bigger name brands like Oreos, but charges a “fat tax” (as put by my housemate) to deter people from purchasing it. Trader Joe’s pretty much stocks entirely its own in-house brand, which saves costs by cutting out the middleman. Just skip their preservative-free breads and cereals because they oftentimes taste stale and go bad in a matter of days.

I currently live betwixt the Co-op and Wholefoods. I’m presented with a bit of a tricky conundrum as to what I should say next because my editor adores the Co-op and my girlfriend loves Whole Foods. Regardless of their opinions, I choose to shop at the Co-op more, since my housemate is a member and will therefore make more trips there. Thus, I won’t have to precariously struggle against gravity to keep my eggs intact while I ride my shitty mountain bike back to my apartment.

From an economics standpoint, I’m behaving rationally.

The concept of utility is something that comes up a lot when I’m deciding where I should go. It can be defined as the preference of some goods over others. Think of it as “measured happiness,” as a past economics lecturer put it. So to me, somewhere like Store A may give me a flat utility of 25, whereas Store B would only give 22. Thus, even if Store A were slightly further from me, I would still go there simply because I enjoy their products more.

You don’t need to have knowledge of economics to behave in this manner though. It’s just a natural, rational way to behave.

Then again, people don’t always behave rationally…

ANDREW POH wants to know where you shop at! Let him know at apoh@ucdavis.edu.

Hawkins explodes in Hawai’i

Eight minutes into Thursday’s game, UC Davis was already trailing Cal State Northridge by 11 points. The Aggies have been prone to slow starts this season and head coach Jim Les has been waiting for them to make a stand on defense.

They did. Sophomore J.T. Adenrele spearheaded the defensive effort that held the Matadors to only four points for the remaining 12 minutes of the half. Meanwhile, the Aggie offense went on an 18-point run that gave them a 30-27 lead at the half.

The sparring returned after the break and the teams continued to swap the lead back and forth. The Aggies grabbed the lead midway through the second half, but this time, they refused to let it go.

Senior Paolo Mancasola scored a career-high 18 points, including a very well-timed three-pointer that secured the 74-71 win for UC Davis.

The win was much needed after an ugly loss to UC Santa Barbara at home last week.

“We have played in so many close games, it is frustrating at times when you are just there and it does not go your way. We feel that we are a better team than our record indicates,” Mancasola said.

Mancasola and the team must have kept that momentum in their carry-ons as they crossed the Pacific to face off against one of the Big West Conference’s most dangerous teams.

Hawai’i has been championed by their 6’8” junior forward all season long. Christian Hardinger has averaged 15 points per game for the Rainbow Wahine, and his team had yet to be defeated at home.

Surprisingly, the Aggies came out of the game with a fire of their own. They led 54-37 at the half and Hawkins had already banked 21 points, which is three higher than his game average of 18.

UC Davis continued to scorch in the second half. Hawkins added another 19 points to his tally, earning him a grand total of 40 in the game. Somehow, he landed that monstrous, school-record setting sum from a mere 14 shots. His eight three-pointers tied the school record that was shared by senior Ryan Howley and junior Tyler Les.

Coach Les had nothing but praise for his team after their 93-82 victory over Hawai’i. He lauded the contribution of Mancasola and Adenrele but he was most impressed by Hawkin’s work ethic and seemingly limitless abilities.

“That is as good as it gets; he has been spending time in the gym before practice, after practice and before games constantly working on his jumper. How often do you see someone score 40 points off 14 shots? He was unbelievably efficient tonight,” Les said. “We want the ball in his hands, especially late in the game; there is nothing more discouraging to an opposing team that is trying to catch up than someone who makes his free throws.”

UC Davis now stands 3-3 in conference with games against fellow 3-3 Cal State Fullerton and 2-4 UC Riverside and two wins this week would go a long way toward earning them a top spot in conference.

KIM CARR can be reached at sports@theaggie.org.