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The university must do more to promote a culture of transparency for student employees

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All students should feel comfortable speaking to the press, no matter where they work

Students and employees should be able to speak to the press. It’s as simple as that. Freedom of speech and expression is a fundamental right, as is the ability to criticize and push back against the issues we see in our systems, our institutions or our administration.

Over the past year, members of our staff have encountered scenarios when their interview requests were denied or delayed due to student employees facing barriers from their supervisors. In the fall, a features writer made a press inquiry for an article about campus tour guides and how they had adapted to COVID-19 restrictions—the article was ultimately canceled because employees couldn’t get approval from the supervisor. The tour guides responded, stating that their supervisor would not allow comment from individual tour guides. A campus news writer encountered a similar scenario when contacting a student employee about the ARC closing and reopening in Fall Quarter 2020; the employee said that they would need their manager’s approval to be interviewed. 

For another article, Student Housing employees said that they feared they would lose their job if they agreed to speak to The Aggie about miscommunication in their department and the lack of mental health support they received. The employees decided to speak on the record “on condition of anonymity to protect themselves and their employment.”

While the Editorial Board understands that, in some cases, supervisors would like the most knowledgeable authority to respond to press inquiries to avoid the spread of incorrect information, we believe employees should be able to comment on their work environment and their employment experience without fear of losing their job or jeopardizing professional relationships. Prohibiting or discouraging employees and student employees from speaking with the press or trying to control their message suggests, whether it is true or not, that the supervisors of these workplaces wish to keep information from the public. 

Every member of the UC Davis community should work to promote a culture of transparency. If there is a problem within our system, students should feel that they can speak out against it without fear of retaliation. And even if there are no problems that need to be addressed, students should simply be allowed to express their opinions and feel comfortable sharing their experiences should they choose to do so.

In the Editorial Board’s Spring Quarter meeting with Chancellor Gary May and other UC Davis administrators on May 5, 2021, we broached this subject, asking why some student employees are not allowed to speak to the press and detailing two of the aforementioned examples.

“No students are excluded from speaking to the press,” May said in the interview. “If a student has a question on a tour about something, please answer it. I don’t think that’s a problem or if someone wants to know about how you feel about the ARC being closed, please feel free to answer that. That’s not something we would try to regulate.”

Campus Counsel Michael Sweeney elaborated on this idea.

“Every employee, student has the right for freedom of expression, and people understand that the administration should not interfere with that freedom of expression,” Sweeney said in the interview. 

The Editorial Board agrees with these statements, and because members of the administration have expressed their desire for transparency, as campus leaders, they should take action to promote this transparency in all places of work on campus. This could take the form of guidelines for supervisors to follow when they or their employees receive inquiries from The Aggie and other members of the press.

Furthermore, despite this voiced support from campus administrators, clearly students do not feel that they are permitted to share their opinions with the press, either because they have received a direct statement from their supervisor or because they feel they could lose their job if they exercise this right.

Although there are no explicit rules against freedom of expression for students on campus, the university can do more to promote and to create an environment where students feel safe to express their views. Transparency cannot be achieved if students do not feel that they can freely express their beliefs.

Written by: The Editorial Board

Liz Cheney takes a stand for family values

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Well, her family values

Congresswoman Liz Cheney, R-Wyo., has been removed from her GOP leadership position in the House of Representatives, ostensibly due to her recent positioning against former President Donald Trump. This proves again that Trumpism is fleeting and at the whim of the political wedge named Trump that has made all mainstream political ideologies incoherent. Despite this setback, Cheney plans to restore the Republican party to its former glory the only way she knows how: her family values. 

Cheney has already positioned herself as a vocal critic of the Biden administration’s plan for unconditional withdrawal of troops from Afghanistan by Sept. 11, 2021. Even with the recent loss of her position, she plans to continue pushing back against this plan. “It is my duty to stand up for my family’s tradition. My father started this war, and I want to make sure my grandchildren can live in a world where this war has no end in sight. It is my duty to keep American defense contractors, I mean people, safe,” Cheney said.

Cheney has also made a commitment to the Constitution. In the speech she made before the vote to strip her of her leadership position, Cheney declared that Trump supporters were “at war with the Constitution.” Some critics have pointed out that she has defended torture programs that were notorious under her father’s pseudo-presidency. That’s not true. She supports enhanced interrogation, which is definitely not an Orwellian way of calling torture something else. Enhanced interrogation is simply interrogation enhanced with torture.

Cheney wants to use her family values to restore the GOP as the party of truth. The congresswoman is not alone in the GOP for wanting to see truth become a value of the party. With her are notable figures such as former President George W. Bush. Cheney wants to bring us back to those days. The days when Republican presidents (and vice presidents) lied us into small stuff like a war that caused thousands of Iraqi civilian and American deaths and cost the taxpayers trillions. Cheney herself has a stellar record of truth.

Media pundits from across the political spectrum have knelt at the altar of Cheney. Even Democratic politicians such as Senate Majority Leader Chuck Schumer attempted to rhetorically canonize her in the gospel of American politics, comparing her to Saint Thomas More, a martyr for religious freedom who was literally decapitated. As they should. Cheney is not just a cynical politician with an angle; she is fighting for her family values—they just happen to align perfectly

Written by: Ean Kimura — etkimura@ucdavis.edu

Disclaimer: (This article is humor and/or satire, and its content is purely fictional. The story and/or names of “sources” are fictionalized.)

Culture Corner

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The Arts Desk’s weekly pick of movies, TV shows, books and music

Movie: “American Psycho” dir. by Mary Harron (2000)

I think I enjoy “American Psycho” so much because of its hilarious cultural impact on everyone in such different ways. There are, of course, the “film bros” who revere this piece of cinema as an amazing form of an absurdist/surreal/camp (fill in any pretentious film word) horror movie, who have recently taken to the internet exclaiming that “women have discovered American Psycho” as if it was their secret little boys-only movie. This cracks me up because it’s incredible to think that the entire point of this funny movie went so far over so many people’s heads—if you haven’t heard, this movie is a complete satire on toxic (and frail) white masculinity and the increasing consumerism of the ‘80s, written and directed by women. It is such a well-known plot, I don’t think I need to get into any kind of summary of this well-constructed narrative, but there is one scene that I (and most other fans of the film) especially love. That is of course the metaphorical pissing contest when Patrick Bateman (played by Christian Bale, who never fails in scaring me) and his office coworkers compare their newest business cards. Here, Bateman is more affected by not having the coolest typeface or color scheme out of all the men he works so hard to impress than the women he murders. The women in this movie are entirely disregarded by their male counterparts and only really used as methods for the men to compete with one another, because in all honesty, that’s all that truly matters in this male-dominated chauvinistic corporate culture. The ways in which director and writer Mary Harron lets audiences in on the joke might be subliminal, but they are what affirms this as a feminist poke at heterosexual male culture—this includes panning to the bored women’s faces as Bateman rambles on some dull topic and never lingering on the many acts of violence against women. All in all, this is a good movie for when you want something in the fearful realm that you can laugh at, or when you feel the need to hate on men. 

TV Show: “Documentary Now!” (2015-2019)

Do not fear. I am not recommending a cerebral (boring) series about documentaries. This show is instead an incredibly hilarious and witty series about documentaries that have already been made. Created by SNL alumni (and comedy-writing masterminds) Seth Meyers, Fred Armisen and Bill Hader, “Documentary Now!” spoofs some of the most famous documentaries out there—and it’s all on Netflix. The best part is that this show is still insanely hilarious even if you haven’t seen a single documentary in your life, or if you hate that genre of film (but you should give at least a few a try). From the very first episode, it’s clear this show is a piece of art, with Armisen and Hader portraying an extremely eerie and argumentative mother-daughter duo who make the entire “film crew” fear for their lives. It is important to note, that while they have some pretty big guest stars (from Owen Wilson playing a cult leader to Cate Blanchett as a dedicated artist), in a true former SNL cast manner, Armisen and Hader always play the lead roles of these varied mockumentaries. I believe that “Documentary Now!” is one of the most rewatchable shows out there, since it doesn’t matter which episode you start on, and the jokes just never seem to get old. I have tested this theory by forcing a large majority of my friends and family to watch a favorite episode (or five) of mine, and I have laughed every single time. 

Album: “Four” by One Direction (2014)

It is simply a fact of life that one cannot objectively rank One Direction albums from best to worst, since each one is so incredibly different—in that they sound like different bands each time because their management kept reinventing their image to fit what their tween/teen audiences wanted. I am brave enough to say that “Four” might be their album that has best stood the test of time—it is just so versatile, so timeless. This is the album containing the piece of lyrical and musical perfection that is “Fireproof” (if you have yet to hear this song all I can say is you should close this article and get to streaming). There’s a song for every emotion, time of day and most importantly there’s Zayn Malik’s voice. It is true, I was in the peak of my “Directioner” era when this was released, and this is the last 1D album Malik was a part of. This might have an impact on why this album strikes such a chord for me, but there’s just no way around the fact that without Malik something was definitely missing on their next album, and they really let him shine in “Four” (i.e. his angelic high notes in “Clouds” and vocals in “Ready to Run”). Beside my passion for the original 5-member group, “Four” is the One Direction album I thoroughly believe you could play for self-proclaimed non-fans, and not only would they not realize it was a boyband, but many would genuinely enjoy this great flowing, almost indie-pop album. 

Book: “Tar Beach” by Faith Ringgold (1991)

This book is nostalgia in its purest form—for me all I can think of is my mom and a time when I could not read so I would endlessly stare at its beautiful drawings. Yes, you guessed it, this is a children’s book, and yes I recommend everyone take a look at it even if you’re in your 20s. Not only is every single page of this (short) book gorgeous, but the story is so sweet and reminiscent of all the feelings of a perfect childhood summer. Faith Ringgold is a world-renowned artist, and her works bring up hard topics for most to face surrounding her experience as a Black woman in America, while also containing so much beauty and love within them. The illustrations of this book are parts of one of Ringgold’s large-scale quilt artworks that are currently in the Guggenheim museum in New York, made of vibrant paints and masterfully quilted fabrics framed by the text of the story. In this way, I may have slightly cheated on this Culture Corner since this is a piece of art first, and a book second. This work is a political upheaval of gender and racial stereotypes, as well as the perfect uplifting and mystical children’s book. It tells the story of a little girl staring up at the sky, as her family members sit around the table on a hot summer night, imagining herself flying across the city. I could go on for hours about the cultural significance of every inch of this book/artwork/quilt, but the bottom line is that Ringgold successfully created an evocative piece of fine art rooted in what many might deem unimportant and simple themes or narratives of children’s books. “Tar Beach” has something to offer for everyone, from a class of first-graders to art historians at the top institutions of the country—and if that’s not a sign that this is something you should check out, I don’t know what is. 
Written by: Angie Cummings — arts@theaggie.org

Who’s under the most pressure to win the NBA title this season?

As the Los Angeles Lakers prepare to defend their title, many around the league are entering the playoffs under immense pressure

In a flash, the NBA regular season has come and gone. With the conclusion of 72 games for each squad, a relatively large number of teams will walk into the playoffs either missing or having a player deal with an injury that kept them out multiple games. Regardless, the NBA playoffs are always a time of immense pressure that makes or breaks a player’s legacy.

When looking back at those regarded as all-time greats, the majority of them have had success when the playoffs come around and it only enhances their legacy. But, if you look at all-time greats who retire with a lot of postseason shortcomings, the argument for them changes a bit. Some players thrive in these pressure-packed situations and others wither away. Although full capacity arenas won’t be a factor this year, the Centers for Disease Control’s (CDC) recent announcement that vaccinated individuals no longer had to socially distance or wear a mask indoors or out could change the amount of fans in the building. 

Whatever the case may be, this year’s playoffs are stacked with players and teams in desperate need of the NBA title. Whether it’s past shortcomings or time running out, The Aggie looks at which players and teams are under the most pressure to take home the championship this year. 

Shooting Guard James Harden, Brooklyn Nets

After Harden forced his way out of Houston back in January, he joined fellow superstars Kevin Durant and Kyrie Irving in Brooklyn. With that much star power on one team, many questioned how the team and first-year head coach Steve Nash would figure out a system to make sure all potential is maximized at all times. But, soon after Harden arrived with the Nets, they rotated injuries among the stars, oftentimes leaving the Nets with a pair of the stars at once. Having played less than 10 games together, the Nets are confident that they can figure it out. A lot of it, however, will come down to Harden and whether he will be able to overcome his playoff demons. 

After six straight years in Houston without an NBA Finals appearance, Harden’s inability to show up in the big moments was on full display on the Rockets as his overall shooting and play declined massively compared to his normal MVP self. This year, he will by far have the most talent on his team than he’s ever had, and with the Nets labeled as the frontrunners to win the Eastern Conference, Harden will have a chance at redemption. Playing alongside that level of superstars could decrease the pressure of some stars, making it easier for them to play their natural game without overthinking. How he will respond to not being the main guy in the playoffs anymore remains to be seen, but what’s certain is that, after all of the criticism and trouble he caused in Houston, Harden is under loads of pressure to not only perform great these playoffs, but also win the NBA title. 

Los Angeles Clippers

The Clippers’ franchise history has revolved around failure and falling just short. Having never made it past the second round, the other Los Angeles team had their season ended last year in grand and embarrassing fashion. After going up 3-1 in the second round series against the Nuggets, the Clippers went on to blow three straight double-digit leads and flame out before the Western Conference Finals once again. All the talk that the Clippers had last year after their additions of stars Kawhi Leonard and Paul George made the criticism for coming up short that much greater.

Making the change at head coach, the Clippers added former Cleveland Cavaliers head coach Tyron Lue to man the helm in Los Angeles. Lue has reshaped this Clippers offense, making it one of the best offenses in NBA history. With their impressive shooting and great acquisitions of role players, they have managed to put themselves on the topic of favorites once again. After last year’s catastrophe, Leonard and George will have all eyes on them as they lead the Clippers on their run this year. Specifically, George, he has had a great and impressive bounceback year, but it won’t matter unless he keeps up that level in the playoffs—something he has been unable to do. Nonetheless, the Clippers as a franchise is under immense pressure to win the NBA championship this year, as coming up short again for a second straight year could bring drastic changes.

Both Power Forward Giannis Antetokounmpo and Milwuakee Bucks

This option could have been the one with the most pressure had Antetokounmpo not signed a contract extension to stay in Milwaukee and was set to become a free agent this summer. Nonetheless, you could make the case that both Antetokounmpo and the Bucks are under a lot of pressure this year and it would still be valid. But, Antetokounmpo’s past two postseason runs have not been what the two-time MVP had expected as he has struggled to get the Bucks back to the NBA Finals. Although his numbers haven’t been drastically different like other superstars, he has had his fair share of shortcomings as the Bucks’ best player. His inability to make shots at the perimeter has made it hard for him to get his baskets in a long seven game series where the other team has the time to prepare and strategize for him. 

While the young MVP does deserve some flack for not being able to get over the hump, some of the blame could also go at his teammates and their inability to make open shots. Since Antetokounmpo generally operates close to the basket, teams often stack the paint and force him to pass it out. This, however, leaves a lot of his teammates with open opportunities that they just haven’t been able to convert. All of these factors come together to explain why the Bucks enter this year’s playoffs with a lot of pressure on their backs. With the emergence of the Philadelphia 76ers, the creation of the Brooklyn Nets super team and other teams in the Eastern Conference getting better, the clock is ticking for Antetokounmpo and Milwaukee to win a championship before it’s too late. 

Point Guard Chris Paul, Phoenix Suns

Speaking of clock is ticking, 36 year old point guard Chris Paul continues to disregard time as he has led his Phoenix Suns near the top of the Western Conference and its first playoff berth in 11 years. Next to young superstar Devin Booker, Paul has been able to stay healthy for the second straight season and continues to wow fans with his fantastic point guard play. Even though his numbers aren’t jaw dropping, his leadership to this young Suns team has been huge and a big part of why they stand in that position heading into the playoffs. 

This pressure is different than those previously mentioned. While Paul also had his playoff failures with the Clippers, he has been able to turn it around in recent years. The problem, however, continues to be health. As mentioned, he has been pretty healthy the last two years. But, at 36 years old and yet to win a championship, time is running out to win a championship. This Phoenix team has the potential to make a deep run and could be Paul’s best shot at an NBA title since the 2017-18 season with the Houston Rockets.

Small Forward LeBron James, Los Angeles Lakers

How could a team that won the NBA championship last year be under pressure to win it again this year? While it is true the Los Angeles Lakers were able to capture their 17th NBA title last October in the bubble, this pressure exists in a grand scheme of things. Like Paul, James is 36 years old and is now playing in his 18th season. Known for his ironman durability, James has suffered injuries that kept him out for an extended period of time for the second time in three seasons. Still, the four-time NBA champion enters this year’s playoffs healthy and if anyone knows what it takes to win a championship, it’s him.

The reason for the pressure comes from an all-time perspective. A fifth championship ring for James would make his argument against the “Greatest of All-Time (GOAT)” Michael Jordan even stronger, as he would stand just one away from tying him. At this point in his career, James has defied father time and is still playing at an MVP level even after 18 years in the league. The only thing left for him to do in his career is accumulate and rack up accolades to the point where it would make his GOAT argument impossible to dismiss. Nobody knows how long James has left at this all-time level, but with his team looking to repeat, another championship title with the Lakers could be another thing that could make his legacy even stronger. 

Written by: Omar Navarro — sports@theaggie.org

Best place to buy plants: UC Davis Arboretum Nursery

Arboretum Nursery offers trendy California native plants to UC Davis students looking to continue their quarantine houseplant hobby

Sometimes described as “the Hufflepuff of the UCs,” it’s only fitting that UC Davis students love their plants. Particularly beloved is the UC Davis Arboretum Nursery, winning Best of Davis this year in the category: “Best place to buy plants” with 33.7% of the vote.

Taylor Lewis, the nursery manager of the UC Davis Arboretum Nursery, attributed the win in part to a wide variety of succulent inventory, which he described as “all the rage.”

Lewis elaborated on what he believes makes the Arboretum Nursery stand out among the many other places in Davis to buy plants. 

“We focus on California natives, that’s really our passion,” Lewis said. “I have a lot of stuff other nurseries won’t grow, because I’m not in the money-making venture, so I can experiment a bit more.” 

Michelle Huang, a second-year design and cognitive science double major, hasn’t yet gotten the chance to shop at the Arboretum nursery but loves to buy her plants locally in Davis. 

“I love shopping for plants locally because it supports local businesses and the overall economy of the area I live in,” Huang said via Discord. “You will also be more likely to be offered a selection of plants that are more suited to the conditions of your area. Staff are also really knowledgeable and eager to help.”

Julie Daseking, a fourth-year human development and design double major and avid plant-lover, talked about why she thinks it’s become so popular for college students to own plants.

“I think it’s just nice to get to care for something,” Daseking said. “Especially if you’re stressed and studying, it’s nice to be able to have something that you can stop work and go and water your plant, get to see how it’s growing, and it’s just kind of encouraging to be able to nurture something. It’s also just really neat to see what they do, especially when they get a flower or a new leaf it’s like, ‘Oh my gosh, I made that happen, I took good care of it, and it’s happy!’”

In case reading about plants has overcome you with the sudden urge to become a plant-parent yourself, but you simultaneously know that you’ve killed every succulent you’ve ever had, Daseking offered some easy-to-grow suggestions for first-time plant owners. 

“Pothos are the vining plants with the kind of heart-shaped leaves, and they’re great just because they’re easy to grow,” Daseking said. “The rule of thumb with those guys is give it some light, don’t stick it in the bright sunlight, and if it droops, give it some water. And that’s basically all it takes.”

And for the practical people who want their plants to serve multiple functions, she recommended growing herbs. 

 “Those guys do take a little bit more water, but like, they will tell you when they need their water,” Daseking said. “Things like herbs are drama queens, if you don’t water them they’ll completely flop over, and then you give them water, and twenty minutes later they’re back up and normal again.” 

The Arboretum Nursery’s online plant store next reopens from May 20-24, with a special 20% off sale on the entire inventory to celebrate the last shop opening of the season. You can find out more information at https://arboretum.ucdavis.edu/online-plant-sales
Written by: Sonora Slater — features@theaggie.org

Best hike around Davis: Putah Creek

Putah Creek offers miles of hiking, swimming and relaxing, all without leaving Davis

Looking for a quick escape into nature for a hike? Look no further than Putah Creek, right here in Davis! Accessible from trailheads behind the campus airport, the 640-acre natural riparian and grassland ecosystem runs along the southern edge of the UC Davis campus. 

Putah Creek was awarded best place to go on a hike with 46.5% of the vote. It offers miles of hiking trails along a scenic waterfront filled with grasslands and oak trees. Unlike the UC Davis Arboretum, all of the plants along Putah Creek are native to the region, giving visitors a taste of what the natural California environment would look like if UC Davis was never established. 

“It’s just a nice place to go on a hike, swim and vibe with friends,” said Noah Stern, a fourth-year computer science major. “When you are really stressed or something, it is just a great place to go, get away from everything and clear your head.”

The miles of hiking trails are relatively flat and well-traveled; it’s suitable for nearly all ages and levels of activity. Whether you’re an experienced granola hiker with your dog (on a leash, of course) or a frat boy trying to impress your significant other with your brand new birks, Putah Creek is for you. 

And if hiking alone isn’t enough to draw you in, during the summer the water is warm enough to go for a swim. If you go on a hot summer day, you will probably see kids jumping off the rope swings and if you’re lucky enough, one of them might even teach you how to do a backflip. 

If swimming isn’t your thing, you could bring a paddle board, raft down to the water and float or get a workout in. And if you don’t feel like being active at all, perhaps the picnic tables and fire pits are more your speed. Better yet, bring your hammock down and enjoy the sights and sounds of the water as you take a siesta and forget about your problems. 

“The park benches are my favorite part!” said fourth-year history major Marisa Cardoza. “They are really great to watch the view and put your feet up. Especially late at night when nobody is around.” 

According to Adam Weiner, a Ph.D. student from Weill Cornell who visited Putah Creek while in Davis, “The creek was definitely nicer than I was expecting. The water was clean enough to take several jumps on the rope swing. There’s plenty of shade along the riverbank so this place seems like it would be a great place to hike and swim on hot summer days.”

Overall, whether you are looking for a hike or just to relax and get away from the world, Putah Creek is the best place in Davis to do it.
Written by: Justin Weiner — features@theaggie.org

Best COVID-19 Testing Site: The ARC

Students express appreciation for efficiency of UC Davis’ COVID-19 testing program

The ARC Testing Kiosk was voted by 87.2% of students as the best COVID-19 testing site in Davis. UC Davis’ effort to keep students and the larger community safe from COVID-19 has been recognized nationally. One large contributor to this effort has been the fast and efficient COVID-19 testing sites that the university has implemented—especially the ARC Testing Kiosk.

David Coil, a project scientist at the Genome Center at UC Davis and the project director of environmental monitoring for Healthy Davis Together, explained that throughout the design phase of the testing program, his team strove to come up with a system that was quick and easy. This is why UC Davis uses saliva testing instead of nasal swabs, as the latter takes longer, is more uncomfortable and costs more. 

“[The testing program] had to be fast, cheap and easy,” Coil said. “We’ve seen other universities who have testing programs that have failed for [not being] all of those things, so I think it’s been really successful because we thought about that from the beginning.”

Though the layout of the ARC Testing Kiosk has shifted slightly throughout the year due to weather conditions and the reopening of the ARC for recreational use, the program remains efficient and easily accessible to students. Landry Swenson, a third-year biological sciences major and student COVID-19 testing kiosk worker, expressed that after joining the program, she was able to see the professionalism and speed of the entire testing process.  

“Going into it, I already had high hopes because [UC Davis has] already been recognized by the whole country for how efficient they are and how timely they are, but seeing it in action and who’s doing it, how they’re doing it, was really awesome,” Swenson said. 

Swenson became a part of the program by enrolling in the COVID-19 testing course EVE 198, part of which includes taking on shifts at the ARC Testing Kiosk. She said that the course taught her a lot about how the virus is transmitted and how the vaccines work. 

Jacob Perez, a third-year American studies major, similarly became an active participant in helping the campus conduct COVID-19 testing through this course. 

“[The course has] been impacting me in a very positive way because I’ve also been able to leave with a better understanding of what [impact] viruses have on our society as well as ways to prevent it and how I can be an active participant in preventing a disease actually being spread out and why I need to be an active participant in the community,” Perez said. 

In addition to the multiple stations within the kiosk and the online scheduling system, Perez believes that teamwork and great communication between the campus and the community have allowed for this level of efficiency. Swenson also said that everyone at the kiosk is welcoming and supportive. 

“I think a lot of it has to do with the staff, the dedication that they put into it, meaning that they’re willing to be focused and attentive, as well as the students themselves being patient with the system,” Perez said. “It’s very cooperative and very in sync with everything.”

Perez believes that through volunteering at the kiosk, he better understood the intersectionalities needed within the program between different fields in addition to the pressures in the real world. 

“I would recommend all students even if you’re not interested in the pre-health department to actually take your time and volunteer because it helps you bring a new perspective of how society interacts as well as [the] importance of communication,” Perez said.

Written by: Michelle Wong — features@theaggie.org 

Best ASUCD unit: The California Aggie

The California Aggie provides news and opportunities for UC Davis students

The California Aggie won best ASUCD unit this year, capturing 34.7% of the student vote. It first launched as The Weekly Agricola in 1915 as a student-run newspaper serving the UC Davis community. The Weekly Agricola published weekly issues focusing on campus news as well as agricultural topics and was renamed to be The California Aggie in 1922. Now, The California Aggie provides many distinct opportunities to students, including reporting, photography, graphic design, editing and more. It is entirely student-run and a primary source of information for UC Davis students.

Anjini Venugopal, the editor-in-chief of The California Aggie and a third-year cognitive science and linguistics double major, said that working at The California Aggie is the best hands-on experience in journalism for UC Davis students. She explained the role of journalism in improving communities through education.

“Having a good understanding of what’s going on around you is really the first step in making any educated decisions,“ Venugopal said.

Margo Rosenbaum, the managing editor of The California Aggie and a third-year communication and evolution, ecology and biodiversity double major, highlighted the importance of students learning about news from their peers rather than from UC Davis administrators. She noted that The California Aggie holds the university accountable for its actions—both good and bad. 

“A lot of times, news coming from the Chancellor’s Office is going to be good news,” Rosenbaum said. “It’s going to be what they want you to hear.”

Rosenbaum said that she originally joined The California Aggie during her first year to experience editing and learning from her like-minded peers. She explained that The California Aggie is relevant not only to UC Davis students but also to the Davis community as a whole. 

“The university is really at the heart of this town,” Rosenbaum said.

She encouraged students to apply to The California Aggie to gain skills such as interviewing and communicating, which can be applied to many aspects of life.

Venugopal shared a similar sentiment, explaining that writers working for The California Aggie gain skills in speaking with strangers.  

“One of the things I took away was: how do you interact with people who you’ve never met and prepare for an interview,” Venugopal said.

Venugopal further explained that she learned other valuable skills with her work as the editor-in-chief including editing articles about controversial topics, putting together the annual budget, reviewing opinion pieces and meeting with The California Aggie’s Editorial Board. She encouraged people to work at The California Aggie to be involved in keeping the community informed.

“Being that source of news and allowing people to know things is really valuable,” Venugopal said. 
Written by: Ellie Lee — features@theaggie.org

Best place to bike in Davis: Arboretum bike path

Students find the path to be scenic and relaxing, specifically noting the shade and wildlife

Davis is a great city to bike in, and this year, students voted that the best place to go for a tranquil bike ride is the Arboretum bike path, a 3.6 mile loop that takes 10-20 minutes to bike. This year, 60% of Best of Davis participants voted the Arboretum bike path the best place to bike in Davis. 

Ella Rosenthal, an avid bicyclist and UC Davis first-year student majoring in neurobiology, physiology and behavior, explained that a large part of the bike path’s appeal is the Arboretum itself. 

“[The Arboretum bike path is] close to the Arboretum, which makes it nice because the Arboretum is beautiful and nice to be around, but it’s also kind of removed,” Rosenthal said. “Down in the middle of the Arboretum, there’s always a lot of people and animals, so biking along the bike path on the side is something I enjoy quite a bit.”

The path is too short to make for much of a workout, but there can often be interesting animals roaming about, according to Rosenthal. 

“For me it’s more scenic,” Rosenthal said. “I think it’s nice to pass by all the trees; it’s not the best area for a workout—it’s shorter so it’s just nice to pass through and see everything that’s going on. I’ve seen a bunch of ducks and all the other big birds and stuff that are all around the Arboretum on the bike path.”

Annika Peterson, also an avid bicyclist and UC Davis fourth-year student double majoring in sustainable environmental design and Spanish, added that the Arboretum Bike Path is also shaded, which is a plus. 

“It’s nice because it’s shaded, and especially the south side is a very smooth path and you have two way traffic,” Peterson said. “It’s really nice and peaceful to ride your bike there.  Sometimes after work, I’ll just go ahead and do the whole loop.”

Rosenthal considers the many bike paths to be one of the biggest attractions in Davis, especially since she finds biking to be an excellent way to familiarize herself with the town.

“It’s really fun to do, especially when you first move here, because you can get to know everything that’s on your bike path,” Rosenthal said. “I really like that Davis is a bike town, it’s one of the main reasons I decided to come here.” Written by: Rachel Shey — features@theaggie.org

Best Brewery in Davis: Sudwerks Brewing Co.

The funky beers and seltzers take the win

With 30 years of creating craft beer with funky names and a taste that Davis students keep going back for, this year’s Best of Davis Brewery goes to Sudwerk Brewery Co., beating out its competitors by 63.2%. Sudwerk Brewing Co. is located at 2001 Second Street in Davis, giving customers their favorite beers and pretzels. According to their website, the brewing company was founded in 1989 by two German descendants.

The brewery is open for outdoor dining Thursday through Sunday. While COVID-19 took a toll on many of Davis’ small businesses, the brewery made the most out of the situation by giving customers a way to order to-go beer and food, providing service for those who miss the business. By placing an online order, customers can get food, beer, merch and kegs delivered to their car.

The brewing company offers a wide variety of beers that Davis students have loved over the years. The business takes brewing to another level with their beers, giving them unique names and flavors such as Sherbie Raspberry Vanilla, Apple Cinnamon Pastry and Rising Together. The company also offers hard seltzers such as their Life is Hard collection with flavors ranging from watermelon to mango. 

Marissa Montano, a fourth-year environmental science and management major, appreciates the originality of the brewery.

“Sudwerks is a great place to go when you want something different,” Montano said. “I love sitting on the patio and having one of their drinks while catching up with friends. Their pulled pork sliders are my favorite.” 

The brewery once held the beloved Astronomy on Tap event where people could enjoy a beer and learn about astronomy from experts while winning prizes. Sudwerk shut down the event due to COVID-19; however, there are still exciting events to come from Davis’ best brewery. The company announced on their Instagram that customers can expect a collaboration soon with Anderson Valley Brewing. 

“I was never able to experience their Astronomy on Tap, but that’s something I’m looking forward to going to in the future,” Montano said. 

For many students, turning 21 means having the ability to bar hop with friends on a Friday night, forgetting about the papers due Sunday night. While the potential for this activity faded away recently, students were still happy to declare Sudwerk Brewing Co. as their favorite brewery in town.

Written by: Itzelth Gamboa — features@theaggie.org

Best campus animal and Davis quirk: Tercero cows

UC Davis cows moo-ve the hearts of students and researchers alike

The campus cows are udderly unbeatable, taking home two Best of Davis titles this year: best campus animal and best Davis quirk with 42.4% and 43.2% of students who participated in the Best of Davis survey, respectively, selecting the cows as the best in these two categories. The hundreds of cows on campus are not only a must-see for students but are also significant contributors to research conducted by the university.

According to James Murray, a professor and the chair of the Department of Animal Science, there are about 500 head of cattle that come through the Feedlot, located by the UC Davis Airport, each year. There are about 75 head of cows that come through the Beef Barn each year, located east of the Sheep Barn near the Veterinary Medicine Teaching Hospital.

The Dairy Cattle Facility, located near Tercero, milks around 115 cows every day. UC Davis has an additional facility, the Sierra Foothills Research and Extension Center, which maintains a cow-calf herd of about 160 animals.

James Oltjen, the animal management systems specialist and a lecturer in the Department of Animal Science, stated that the cows have contributed to the university’s research in a number of different fields of study, including nutrition, behavior research, gene editing and veterinary medicine.

“Our animal science researchers are very well-known both nationally and internationally,” Oltjen said. “And all the research we’re doing are ways to make the cows feel better or do better. We don’t do research where we’re trying to figure out if something’s going to hurt them.”

According to Oltjen, the cows are very tame and comfortable around people. He shared that he once had a student who was conducting an experiment on the Feedlot, where she would take temperatures of the animals at different times throughout the day.

“After she’d been doing it for about a month, she had to have another student go with her to keep the other cattle away because they’d come up and try to play with her,” Oltjen said. “That’s the thing about cattle: once they get really tame, they want to play.”

Anita Oberbauer, an animal science professor and the Associate Dean for the College of Environmental and Agricultural Sciences, stated that the campus cows are tame because they are handled by students and faculty from the time they are born.

“Being housed on the campus, they have seen it all,” Oberbauer said. “When someone watches them in a pasture, the cows are often keen to visit.”

Students can participate in hands-on learning experiences with the cows under the supervision of faculty members, such as the Beef Operations Manager Marissa Fisher. Fisher oversees all cattle under the Department of Animal Science. She not only takes care of the health and well-being of the cattle but also helps instruct research labs and oversees students as they directly care for the cattle, including feeding, cleaning, pasture movements and health checks.

“I really love watching the students grow in their knowledge and skill set directly pertaining to cattle and just in life in general,” Fisher said. “The responsibility of taking care of livestock is a large one but I am often so impressed by the students’ dedication and passion for these animals.”

According to Alison Van Eenennaam, who runs the Animal Genomics and Biotechnology Laboratory, there are multiple courses that students can take to learn more about the cows. The two introductory courses (ANS 001 and ANS 002) help students become acquainted with cows and their ability to convert indigestible cellulose, or grass, into milk and beef. The upper-division dairy and beef courses explore how cows consume agricultural byproducts to upcycle what would otherwise be waste in the landfill into nutritious dairy and beef products.

“Sometimes I feel cows get a bad rap, but I think they are amazing, self-propelling, self-cleaning, solar-powered, cellulose-driven bioreactors that convert otherwise inedible food and waste products into nutrient-dense and delicious milk and beef for consumers in California and throughout the world,” Van Eenennaam said.Written by: Liana Mae Atizado— features@theaggie.org

Best Day Trip: San Francisco

Spend a day in the bay!

The people have spoken, and with 49.4% of the vote, the best day trip location is San Francisco. It costs just $27 to take an Amtrak down to the Bay, and with a rich tapestry of art, restaurants and local culture, it’s hard to go wrong doing so. The rolling hills and year-round temperate climate make it a fascinating and pleasant—if a bit vertiginous—experience.

UC Davis alumnus Tomas Hoffman described his day trip to San Francisco over text as “Fantastic. It has amazing views of the ocean, the bay has an amazing marine feel and the climate is a great respite from the dry heat of the central valley. The range of food available is amazing as well, from fresh salmon near the piers to amazing donuts sold 24/7 in the city proper.”

Hoffman isn’t alone in his love for San Francisco’s donuts either. Another UC Davis alumnus, Ishan Merkel, said over text that “the donuts were amazing. We made the most of our day trip to San Francisco by taking the pressure off and simply exploring whatever caught our eye. From the cathedral down to the docks, it really felt like an adventure!” 

San Francisco offers memorable experiences at all hours of the day. Shopping districts sell just about anything you could want, from clothes to records to coffee and fresh pastries, and the Bay Area Rapid Transit (BART) system makes getting from one end of the city to another without a car not just easy but kind of fun. San Francisco is also a standard touring stop for bands large and small, so once COVID-19 restrictions ease up, the city will return to being one of the best spots in northern California to catch live music as well.

If you have a day to kill and a few friends to bring along, a trip to San Francisco is guaranteed to be a fantastic time.
Written by: Jacob Anderson — features@theaggie.org

Best Dessert Shop: Davis Creamery

Davis Creamery entices Davis students with homemade ice cream and ever-changing diverse flavors

Nighttime in downtown Davis is known for large crowds gathering around the shop that wafts spun sugar and sweet confectionery throughout the fairy light-decorated streets. With ever-changing creative homemade ice cream flavors and local honey, macaroons and chocolate bars, it is no surprise that Davis Creamery is frequented by UC Davis students. The family-owned ice cream shop won best dessert shop in Davis by 53.3% of the vote.

The location has been in Davis since 2005 and has been owned by Jennifer Schmidt and her husband Joe for the last five years.

“We make our own ice cream right in the store, in small 2.5 gallon batches,” Schmidt said. “We’re the only place in Davis that makes their own ice cream.”

Schmidt shared that she does all of the shopping for store ingredients and it is a family affair, run like a small business. 

  “We have a really friendly staff and a warm environment,” Schmidt said. “We make so many different types of ice creams that I think people enjoy the variety that we have. Every time you come in you have the opportunity to try something different.”

The Creamery is known for diverse flavor options and a range of local treats.

“I think [the Creamery is] very inclusive, because they try to offer a lot of variety in their flavors and accommodate different diets by offering dairy-free flavors,” said Helene Boggs, a first-year psychology major. 

The store employs college students and works with the university to promote student organizations. 

“We donate to different organizations at the university and support [students] as much as we can,” Schmidt said. “We also do a bi-annual fundraising competition with whatever organization wants to join from UC Davis.”

In the fundraising competition, the organizations compete against each other and the top three win money, with 80% of the earnings going to the first-place winner. In this way, the Creamery can make a bigger impact and give more generous donations, according to Schmidt. Although the competition did not happen this year due to COVID-19 restrictions, Schmidt is hopeful the fundraising competition will occur again this fall.

“Without the students, we wouldn’t be able to be as successful as we are,” Schmidt said. “We love having UC Davis students in our shop. They bring a great atmosphere and livelihood and happiness to our store.”

Schmidt shares that the Creamery has made such an impact on Davis students that they have catered several weddings for Davis alumni. 

“We want [going to the creamery] to be a memory that kids remember and look back on when they leave Davis,” Schmidt said. 
Written by: Maddie Duley — features@theaggie.org

Best outdoor dining: Burgers and Brew

Burgers and Brew named in “Best of Davis” once again

Burgers and Brew is no stranger to Best of Davis wins—the locally loved burger restaurant has won categories in the past from “Best burger” to “Best place to take your parents.” Regardless of the occasion, though, the consensus is: Burgers and Brew is a Davis staple. The restaurant won “Best outdoor dining” this year, with 42% of students who participated in the Best of Davis survey voting it the best. 

“Burgers and Brew is a classic restaurant in Davis,” said Emma McNeilly, a second-year global disease biology major. “Everyone knows about it. Everyone should definitely try the turkey avocado melt, I love it.”

Whether students are looking for a burger, a beer or just some late night fries, Burgers and Brew has tasty food and a great outdoor location, McNeilly said. 

“I like going to Burgers and Brew because the line usually goes pretty fast, and they have really nice outdoor seating,” McNeilly said. “Yesterday, when a friend and I were looking for somewhere to eat, all of the other restaurants had hour wait times, but we were able to sit down within 30 minutes.”

Throughout the pandemic, Burgers and Brew has continued to offer COVID-19-safe dining with food served in single use containers on their patio outdoors in addition to takeout options. Though their operations have changed slightly since the start of the pandemic, the restaurant’s owner, Derar Zawaydeh, said that he and the staff at Burgers and Brew have been greatly appreciative of the continued business during this time.

“The support from the community that we get here has just really been wonderful,” Zawaydeh said. “The school is, of course, a major, major player in our business structure here.” 

Zawaydeh also emphasized that Burgers and Brew has been strictly adhering to Centers for Disease Control and Prevention (CDC) guidelines, offering only single-use boxes and silverware to serve people dining outdoors and maintaining social distancing and mask mandates.

Currently, Burgers and Brew is open for takeout and outdoor dining every day from 11 a.m. to 10 p.m.
Written by: Katie DeBenedetti — features@theaggie.org

Best non-alcoholic drink in Davis: Milk tea from The Old Teahouse

The Old Teahouse offers a hangout spot, drinks and food, with the Thai Green Milk Tea as popular favorite

The Old Teahouse has been a Davis staple for years due to its boba teas, laid-back atmosphere and convenient location near campus. This year, 31.3% of participants voted milk tea from The Old Teahouse as the best non-alcoholic drink in Davis. 

Maggie Ho, an employee at The Old Teahouse and UC Davis fifth-year managerial economics major, explained that The Old Teahouse is known for its teas, each of which is freshly brewed and made directly for customers to enjoy.

“The flavor comes from tea leaves,” Ho said. 

Rachel Kaneshiro, a regular at The Old Teahouse and UC Davis third-year design major, shared why she likes to frequent The Old Teahouse.

“I think it’s a good place to hang out and get good food,” Kaneshiro said. “Plus, it’s been around for a while and it’s a Davis-specific small business.”

Ho noted that students visit The Old Teahouse often due to its proximity to the UC Davis campus. 

“For freshmen, they usually go here first because it’s within walking distance from campus,” Ho said. “It’s where students hang out with their friends.”

Kaneshiro further emphasized the appeal of The Old Teahouse as a hangout spot, adding that she would spend time with friends there prior to the pandemic. 

“I like how there’s both boba and food,” Kaneshiro said. “It’s pretty inexpensive for the quality that you’re getting too.” 

Kaneshiro recommended the Thai Green Milk Tea, Watermelon Slush, Jasmine Milk Tea and Regular Thai Milk Tea, while Ho recommended the Thai Green Milk Tea, Peach Oolong Milk Tea and House Boba Milk Tea. 

Ho noted that The Old Teahouse has been in Davis since 2013. Although it has changed management a few times, the restaurant’s quality of drinks and food has remained consistent. 

“If you like boba, this is the place to try,” Ho said. 

Written by: Jelena Lapuz — features@theaggie.org